White Radish Chutney Mooj Recipes

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WHITE RADISH CHUTNEY (MOOJ)

Make and share this White Radish Chutney (Mooj) recipe from Food.com.

Provided by ellie_

Categories     Asian

Time 25m

Yield 3/4 cup

Number Of Ingredients 5



White Radish Chutney (Mooj) image

Steps:

  • Preheat oven to 350-degrees F.
  • Spread walnuts out on a cookie sheet and bake for 10 minutes (or until toasted). Turn oven off but let walnuts sit in oven for another 5 minutes.
  • In a food processor, puree radish and chili using on/off turns.
  • Add walnuts and salt and puree.
  • Add vinegar.
  • Remove from processor to a covered bowl and refrigerate.

Nutrition Facts : Calories 514.1, Fat 50.9, SaturatedFat 4.8, Sodium 1553, Carbohydrate 11.3, Fiber 5.5, Sugar 2.4, Protein 12

1/2 cup walnuts
1 cup daikon radish, peeled and sliced thin (Japanese white radish)
1 serrano chili, halved and seeded (or other hot green chili)
1/2 teaspoon salt
1 teaspoon cider vinegar

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