TOMATO RICE WITH CRISPY CHEDDAR
I could use all sorts of fancy words to explain this dish, but the best description is this: pizza in rice form. The inspiration for the recipe, though, is oddly enough not Italian - it's a hybrid of a classic South Indian tomato rice with onions and a shockingly fantastic Spanish rice recipe my mom and I photocopied out of my seventh-grade Spanish textbook for a school project. The crispy, bubbly, broiled Cheddar topping (use the sharpest white Cheddar you can find!) adds a little something something, making it a worthy dinner party dish.
Provided by Priya Krishna
Categories grains and rice, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Adjust an oven rack to the highest position and heat the oven to 500 degrees.
- In a large pot or Dutch oven, heat the oil over medium-high. When the oil begins to shimmer, add the onion and chile, spread them out in an even layer and cook, stirring occasionally, until the onion becomes translucent and starts to lightly char, 5 to 7 minutes.
- Increase the heat to high and add the tomatoes, using the back of a wooden spoon to lightly crush them. Cook, stirring occasionally, until the tomatoes break down into a chunky sauce, 5 to 6 minutes. Add the salt and remove from heat.
- Stir in the cooked rice and transfer to an 8-inch square (or similar size) baking dish. Sprinkle the grated cheese on top in an even layer.
- Switch the oven to broil and place the baking dish on the oven rack closest to the broiler. Broil until the top bubbles and turns golden brown, about 3 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 9 grams, Carbohydrate 44 grams, Fat 17 grams, Fiber 3 grams, Protein 12 grams, SaturatedFat 7 grams, Sodium 665 milligrams, Sugar 7 grams, TransFat 0 grams
WHITE RICE WITH TOMATOES
Make and share this White Rice With Tomatoes recipe from Food.com.
Provided by lazyme
Categories White Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt 4 tablespoons butter over medium heat.
- Add onion; cook about 1 minute, then stir in rice.
- Add water and salt, bring to a boil and reduce heat.
- Cover and cook 15 to 20 minutes, until water is absorbed.
- When rice is cooked, melt remaining butter in a separate saucepan.
- Add tomatoes; cook 15 to 20 seconds.
- Stir into rice.
Nutrition Facts : Calories 295.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 884.4, Carbohydrate 42.8, Fiber 1.7, Sugar 2.4, Protein 4.1
TOMATO RICE
Make and share this Tomato Rice recipe from Food.com.
Provided by Redsie
Categories White Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, soften the onion and garlic in the oil.
- Add the rice and stir to coat the grains with oil.
- Add the broth and tomatoes.
- Season with salt and pepper.
- Bring to a boil, lower the heat, cover and simmer until cooked about 25 minutes.
Nutrition Facts : Calories 278.6, Fat 7.9, SaturatedFat 1.2, Sodium 430.3, Carbohydrate 45.1, Fiber 2.3, Sugar 4, Protein 6.4
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SOUTHERN TOMATOES AND RICE - JULIAS SIMPLY SOUTHERN
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4.5/5 (113)Total Time 30 minsCategory DinnerCalories 306 per serving
- Begin by heating a large pot over medium heat. Add the butter and olive oil and allow the butter to melt completely.
- Next, add the rice and stir to coat with the butter and olive oil. Stirring constantly, toast the rice for 2 minutes to add flavor.
- Next, add the diced onion and saute with the toasted rice for another minute or two, just until it begins to soften.
- Add the chicken stock, salt and pepper. Stir to combine. I recommend using stock for the added flavor but you can use water if needed.
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