White Rum Autumn Sangria Recipes

Steps:

• Slice the orange into 1/2-inch wide slices, then poke all around the peels with a toothpick to make holes for the cloves. Stick the stem end of the whole cloves into the toothpick holes.
• Add clove-studded orange slices to a pitcher along with the pear and apple slices. Top with the cinnamon sticks and sprinkle in the allspice.
• Pour in the bottle of Sauvignon Blanc and add the rum. Stir gently.
• Cover and refrigerate for at least 4 hours, up to 8 hours.
• Remove from refrigerator and strain mixture to remove allspice and any errant bits of clove. Add back the fruit and cinnamon sticks.
• Pour in ginger ale and stir gently.
• Serve with pieces of fruit in each glass and top with a fresh cinnamon stick.

Steps:

• Slice the oranges, apples, pears and lime into wedges. Place into large pitcher, sprinkle with all spice. Top with cinnamon sticks.
• Pour in the bottle of wine and add the Rum. Stir gently.
• Cover & refrigerate 4 hours.........8 is best!
• Remove from the refrigerator and strain to remove the allspice and whole cloves. Add back the fruit and cinnamon sticks.
• Pour in ginger ale and stir gently.
• Serve with pieces of fruit in each glass. You can add a fresh cinnamon stick to each glass.

Steps:

• Mix the wine, rum, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the nectarines, plums, and lemon.
• Refrigerate at least 1 hour and up to 1 day.
• Add the seltzer just before serving.

Steps:

• Stir white wine, rum, orange juice, and sugar together in a large pitcher until the sugar is dissolved; add apple, lemon, and lime slices. Gently stir lemon-lime soda into the wine mixture.
• Put frozen grapes into serving glasses and pour sangria over the grapes.