White Sangria With Tequila Recipes

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TEQUILA SANGRIA

Provided by Bobby Flay

Categories     beverage

Time 4h10m

Yield 8 servings

Number Of Ingredients 9



Tequila Sangria image

Steps:

  • Place the sliced fruit and mint in a large pitcher and use a muddler to mash them together. Add the agave syrup, tequila and lime juice. Stir, and then stir in the white wine. Cover and refrigerate at least 4 hours and up to 24 hours.
  • To serve, divide the fruit mixture among 8 glasses. Top each with about 1/4 cup lemon-lime soda and serve immediately.

2 lemons, sliced into thin rounds
2 limes, sliced into thin rounds
1 naval orange, halved and sliced into thin rounds
12 large fresh mint leaves, torn
2/3 cup agave nectar syrup
1/2 cup silver tequila
1/4 cup freshly squeezed lime juice
1 bottle white wine, chilled, such as a Sauvignon Blanc
2 cups lemon-lime soda, chilled

WHITE SANGRIA

This sangria takes five to 10 minutes to assemble in a large pitcher. Take the time to prepare it in the morning so the sangria has several hours to develop its fruity flavor. Pull it out when dinner is ready to serve that evening.

Provided by Rachael Ray : Food Network

Categories     beverage

Time 15m

Yield 8 glasses

Number Of Ingredients 9



White Sangria image

Steps:

  • Combine sugar, Calvados, lime, lemon, peaches and apples in a large pitcher. Cover with 1 bottle of Rioja wine and chill sangria several hours. To serve, spoon fruits into glasses or goblets, adding a few fresh raspberries in each glass, pour wine over top of the fruit. Top glasses of sangria off with a splash of soda water and serve.

3 tablespoons sugar
3 shots Calvados or other apple liquor
1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
3 ripe green apples seeded and cut into wedges
1 bottle white Rioja Spanish wine or other dry white wine
1 pint raspberries
Sparkling soda water, for topping off glasses of sangria at table

WHITE SANGRIA WITH TEQUILA

Go green with this refreshing take on the classic big-batch drink -- everyone will love the combination of honeydew, cucumber, lime, and fresh mint. Even better? You can make the base the night before and stir in the wine just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 1h10m

Yield Serves 6 to 8

Number Of Ingredients 8



White Sangria with Tequila image

Steps:

  • Combine melon, cucumber, lime, mint, elderflower liqueur, and tequila in a large pitcher. Stir to combine. Let stand for at least 1 hour or up to overnight in the refrigerator. Add wine and stir to combine. Serve over ice.

1/2 honeydew melon, cut into cubes
1/2 English cucumber, thinly sliced
1 lime, thinly sliced
1 cup fresh mint leaves
1/4 cup elderflower liqueur
1/2 cup silver tequila
1 bottle (750 mL) dry white wine
Ice, for serving

CITRUS TEQUILA SANGRIA RECIPE BY TASTY

Here's what you need: water, granulated sugar, oranges, lemons, limes, tequila, white wine, club soda

Provided by Robin Broadfoot

Categories     Drinks

Yield 6 servings

Number Of Ingredients 8



Citrus Tequila Sangria Recipe by Tasty image

Steps:

  • Combine water and sugar in a saucepan, bring mixture to a boil, then remove from heat and let cool.
  • Squeeze fresh juice from 2 oranges, 2 lemons, and 4 limes into the cooled simple syrup, then stir.
  • Using a mesh sieve, strain the citrus simple syrup into a large pitcher.
  • Slice 1 orange, 1 lemon, 2 limes, and add the slices into the pitcher. Pour in tequila, wine, club soda, and give it all a good stir.
  • Serve with ice and garnish with a slice of fruit.
  • Enjoy!

Nutrition Facts : Calories 291 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 37 grams

1 cup water
1 cup granulated sugar
3 oranges
3 lemons
6 limes
1 cup tequila
750 mL white wine, we used sauvignon blanc
5 cups club soda

WHITE SANGRIA

Fruity, sweet and party-pretty, this light, refreshing beverage from our Test Kitchen goes together in minutes. And guests will find it as welcome as a splash of winter sunshine at your buffet.

Provided by Taste of Home

Time 15m

Yield 7 servings.

Number Of Ingredients 9



White Sangria image

Steps:

  • In a large pitcher, combine the pineapple juice, lemon juice and orange and lemon slices; mash gently with a wooden spoon until fruit is partially crushed. Add the wine, apple slices and triple sec. Refrigerate for 2-4 hours. , Just before serving, add soda. Serve over ice.

Nutrition Facts : Calories 178 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 0 protein.

1 cup unsweetened pineapple juice
1/4 cup lemon juice
2 medium oranges, washed and sliced
1 medium lemon, washed and sliced
1 bottle (750 ml) Riesling or other sweet white wine
1 medium tart apple, thinly sliced
1/4 cup Triple Sec
2 cups lemon-lime soda, chilled
Ice cubes

STRAWBERRY TEQUILA SANGRIA

Tequila-infused strawberries are the secret to this refreshing white sangria that will become your new go-to summer party drink.

Provided by Yvette Marquez

Categories     Beverage

Time 45m

Yield 4

Number Of Ingredients 7



Strawberry Tequila Sangria image

Steps:

  • In small bowl, combine strawberries, sugar and tequila. Cover; refrigerate 30 minutes.
  • To serve, fill pitcher with orange slices and mint. Pour wine into pitcher. Add tequila mixture; stir. Serve over ice.

Nutrition Facts : ServingSize 1 Serving

2 cups fresh strawberries, sliced
1/4 cup sugar
3/4 cup silver tequila
1 bottle dry white wine, chilled
1 orange, sliced
Mint leaves
Ice cubes

MR. BIG'S WHITE SANGRIA

Super refreshing drink and perfect for summer parties.

Provided by FNYDM4

Categories     World Cuisine Recipes     European     Spanish

Time 6h15m

Yield 13

Number Of Ingredients 9



Mr. Big's White Sangria image

Steps:

  • Put orange slices, lemon slices, and lime slices in a large punch bowl. Pour sugar over the fruit; add tequila and mix gently with a wooden spoon. Let soak 6 hours to overnight.
  • Put plenty of ice in the punch bowl. Pour white wine, champagne, and club soda over the ice. Stir and serve immediately.

Nutrition Facts : Calories 217.5 calories, Carbohydrate 32 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.6 g, Sodium 10 mg, Sugar 24.4 g

3 oranges, thinly sliced
4 lemons, thinly sliced
4 limes, thinly sliced
1 ½ cups white sugar
½ cup tequila
2 trays ice cubes, or as needed
1 (750 milliliter) bottle dry white wine
1 (750 milliliter) bottle champagne
2 cups club soda

WHITE SANGRIA

WONDERFUL!!! A wonderful punch made with white wine, mango and orange slices. Peach schnapps, cognac and ginger ale round out this summer party drink.

Provided by WIFIE

Categories     Drinks Recipes     Sangria Recipes

Time 1h30m

Yield 32

Number Of Ingredients 7



White Sangria image

Steps:

  • In a pitcher, combine peach schnapps, cognac, sugar, sliced oranges and sliced mangos. Chill for at least an hour.
  • Pour fruit mixture into a large punch bowl. Stir in white wine and ginger ale.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 8.7 mg, Sugar 6.6 g

½ cup peach schnapps
½ cup cognac
¼ cup white sugar
4 oranges, sliced into rounds
2 mangos, peeled and sliced
4 (750 milliliter) bottles dry white wine, chilled
1 liter ginger ale, chilled

EASY WHITE SANGRIA

Try this refreshing twist on a traditional sangria and use white wine instead of red with elderflower to complement the fruit. Perfect for summer parties

Provided by Sophie Godwin - Cookery writer

Categories     Cocktails

Time 5m

Number Of Ingredients 9



Easy white sangria image

Steps:

  • Put all the ingredients (except the ice, water and flowers) into two large jugs and put in the fridge for at least 1 hr to chill. Just before serving, top up with the ice and water. Pop a few edible flowers in the jug, if you like.

Nutrition Facts : Calories 150 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

2bottles white wine
300ml ginger wine (we used Stone's)
80ml elderflower cordial
4 limes , thinly sliced into rounds
3 peaches , sliced
large handful raspberries
ice
1l sparkling water
edible flowers (optional)

SANGRIA CON TEQUILA

Make and share this Sangria Con Tequila recipe from Food.com.

Provided by pattikay in L.A.

Categories     Beverages

Time 10m

Yield 2 quarts

Number Of Ingredients 11



Sangria Con Tequila image

Steps:

  • boil the sugar and water together in a small saucepan until the sugar dissolves and the liquid is clear. set the syrup aside to cool.
  • in a large pitcher or punch bowl, mix together the sugar syrup, wine, juices, and liquors.
  • just before serving time, stir in the sparkling water. add the fruit slices and a lot of ice either to the sangria or to the individual glasses or cups.
  • serve chilled.

2/3 cup sugar
1/3 cup water
4 cups fruity red wine
1 1/2 cups orange juice
1 cup fresh lime juice
3/4 cup tequila
1/4 cup triple sec
1 -2 cup sparkling water
orange slice
lemon slice
lime slice

QUICK WHITE SANGRIA

Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe-white wine over red, of course. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9



Quick White Sangria image

Steps:

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts : Calories 196 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

1/4 cup sugar
1/4 cup brandy
1 cup sliced peeled fresh or frozen peaches, thawed
1 cup sliced fresh or frozen sliced strawberries, thawed
1 medium lemon, sliced
1 medium lime, sliced
1 bottle (750 milliliters) dry white wine, chilled
1 can (12 ounces) lemon-lime soda, chilled
Ice cubes

SANGRITA (MEXICAN TEQUILA ACCOMPANIMENT)

Sangrita is a popular beverage to drink with tequila. Not to be confused with "sangria," a fruit and wine concoction, this beverage is a tangy mixture of tomato and orange juices, usually spiked with hot chiles and lime juice. It may sound odd in flavor, but sangrita is the perfect accompaniment to good quality tequila, like an aged anejo or a good reposado. The tequila and sangrita are poured into separate shot glasses and the two are alternately sipped, not chased. First the tequila, then the chilled sangrita. Slowly, one after the other. (from Wikipedia definition) This is a spicy drink, if you are concerned about it being too hot, only add in half of the spicy ingredients. You can always add more later!

Provided by CincySurfer

Categories     Beverages

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12



Sangrita (Mexican Tequila Accompaniment) image

Steps:

  • Chop to the point of Liquid, the serrano peppers and the onion in the food processor, you may need to add some of the tomato juice with it to get it to chop up all of the way. It won't go totally liquid, but don't feel that you can chop it too much.
  • Mix the rest of the ingredients, Tabasco and Cilantro are optional, but add nice flavor and color. Put them in a blender or in a jar that you can shake them up inside.
  • Mix in the onion and serrano peppers.
  • For best flavor, Let sit for 24 hours.
  • If you prefer, after 24 hours you can strain the mixture. Keeping the liquid part. It is a personal preference.
  • If the drink is too spicy for you, add in more tomato and orange juice, keeping them in a 2 to 1 ratio.

Nutrition Facts : Calories 36.4, Fat 0.1, Sodium 207.4, Carbohydrate 9, Fiber 0.6, Sugar 6.4, Protein 0.9

18 ounces tomato juice (or V-8)
9 ounces orange juice
1/3 cup lime juice
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1 dash salt
1 teaspoon pepper (preferably red pepper, but black will do)
1/4 teaspoon celery salt
1 teaspoon Tabasco sauce or 1 teaspoon hot sauce
1/4 teaspoon dried cilantro
2 serrano peppers
1 small white onion

BOOZY WHITE SANGRIA

Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6



Boozy White Sangria image

Steps:

  • Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

3 cups mixed fruits, such as pineapple, honeydew melon, grapes, and kiwifruits, cut into 1/2-inch pieces; plus frozen fruit, for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup St-Germain or other elderflower liqueur
1 bottle (750 ml) dry white wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

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