Whitechocolatecraisinscones Recipes

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CRANBERRY AND WHITE CHOCOLATE SCONES

Washington State produces large numbers of cranberries. This delicious recipe featuring them is from the Inn at Barnum Point, Camano Island, Washington.

Provided by Julesong

Categories     Scones

Time 30m

Yield 8-16 scones

Number Of Ingredients 9



Cranberry and White Chocolate Scones image

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl by hand or using an electric mixer, blend together the flour, sugar, baking powder, salt, and butter.
  • Add the half and half, beaten egg, cranberries (I like the dried ones), and the white chocolate chips, and stir until the dough holds together.
  • Turn out onto a lightly floured board and knead for 2 minutes.
  • Form into a 1/2-inch thick round, then cut the round into 8 wedges (you can also make two smaller rounds of smaller wedges, if you like).
  • Spray a baking sheet with vegetable oil, then transfer the wedges to the sheet.
  • Bake the scones at 400 degrees F for 14 minutes or until golden brown.

1 3/4 cups flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons chilled unsalted butter, cut into pieces
6 tablespoons half-and-half
1 large egg, beaten
1/2 cup fresh or frozen cranberries or 1/2 cup dried cranberries (craisins)
1/2 cup white chocolate chips (or pieces)

WHITE CHOCOLATE CRAISIN SCONES

Make and share this White Chocolate Craisin Scones recipe from Food.com.

Provided by Michelle R.

Categories     Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10



White Chocolate Craisin Scones image

Steps:

  • Mix dry ingredients. Cut in butter then add the wet ingredients, chocolate chips and craisins. Mix just until blended.
  • Flour counter. Knead & pat into 1/2 inch thick circle. Cut like a pizza.
  • Place on lightly butter cookie sheet leaving space between. Sprinkle with granulated sugar. Bake 15-20 minutes at 375 degrees or until golden brown. Makes about 8 scones.

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter
1/2 cup cream
1 egg
1 1/2 teaspoons vanilla
6 ounces white chocolate chips
1/2 cup craisins

WHITE CHOCOLATE-CRANBERRY SCONES

Delicious white chocolate and dried cranberry scones.

Provided by JONILEWIS

Categories     Scones

Time 30m

Yield 12

Number Of Ingredients 11



White Chocolate-Cranberry Scones image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
  • Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
  • Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
  • Bake in the preheated oven until barely golden around the edges, about 15 minutes.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 28.5 g, Cholesterol 40.5 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 212 mg, Sugar 15.5 g

1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter
¾ cup white chocolate chips
½ cup dried cranberries
⅔ cup buttermilk
1 large egg
1 tablespoon heavy cream
1 tablespoon coarse granulated sugar

WHITE CHOCOLATE AND LAVENDER SCONES

These lavender-infused white chocolate and vanilla scones are a perfect addition to any tea party.

Provided by Lady Luna Tea

Categories     Scones

Time 40m

Yield 16

Number Of Ingredients 11



White Chocolate and Lavender Scones image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Whisk flour, chocolate chips, sugar, lavender, baking powder, salt, and baking soda together in a large glass mixing bowl. Cut in butter with a pastry blender until the texture resembles coarse cornmeal with some small chunks of butter in the mix.
  • Whisk cream, vanilla extract, and vanilla flavoring together in a small bowl. Add to the mixing bowl and use a spatula to blend into the flour mixture. Knead dough until completely combined.
  • Cut dough in half and form each piece into a disc. Place discs on the prepared baking sheet and cut each one into 8 wedges.
  • Bake in the preheated oven until tops are golden, 10 to 12 minutes. Let cool on a wire rack for 10 to 15 minutes before serving.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 25.9 g, Cholesterol 36.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 260.7 mg, Sugar 7.5 g

3 cups all-purpose flour
½ cup white chocolate chips
⅓ cup white sugar
2 tablespoons culinary-grade lavender
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
½ cup cold unsalted butter, cubed
1 cup heavy cream
1 teaspoon pure vanilla extract
1 teaspoon imitation vanilla flavoring

RASPBERRY & WHITE CHOCOLATE SCONES

Try our twist on traditional scones with white chocolate and raspberry. Drizzle with white chocolate and enjoy with a cuppa for a mid-morning treat

Provided by Liberty Mendez

Categories     Afternoon tea, Dessert

Time 40m

Yield Makes 8-10

Number Of Ingredients 8



Raspberry & white chocolate scones image

Steps:

  • Heat the oven to 220C/200C fan/gas 7. Mix the flour, salt, baking powder and sugar in a bowl, then rub the butter into the dry ingredients using your fingertips, until it looks like fine breadcrumbs. You can also gradually pulse it in a food processor until it resembles breadcrumbs. Gently fold in 75g of the white chocolate.
  • Gradually stir the milk into the flour mixture, and use your hands to bring it together until you have a smooth dough. You may need to add an extra 15-20ml milk until you have a soft dough. Gently stir in the raspberries. Working quickly so the raspberries don't completely melt, lightly dust a baking sheet lined with non-stick baking parchment and the top of the dough with flour. Gently roll out the dough to a 2cm-thick circle (ours was 22cm). Cut into 8-10 triangles, like a pizza, spreading them all out so they're about 5cm apart but still in a circle.
  • Bake for 18-20 mins until golden brown. Set aside to cool. Melt the remaining white chocolate either in a bowl over a pan of gently simmering water, or in 20-second bursts in the microwave. Drizzle the melted chocolate over the scones before serving.

Nutrition Facts : Calories 312 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.58 milligram of sodium

400g plain flour, plus extra for dusting
¼ tsp salt
2 tsp baking powder
3 tbsp caster sugar
95g cold butter, cubed
100g white chocolate chunks
185ml whole milk
100g frozen raspberries

RASPBERRY-WHITE CHOCOLATE SCONES

In this scone recipe, I used dried raspberries to add intense flavor and replaced some of the butter with grated white chocolate. The result? Perfectly textured, tender, and light scones that weren't too delicate or crumbly. Definitely some of the best I've ever had! Serve with a nice cup of tea.

Provided by Chef John

Categories     Scones

Time 13h40m

Yield 4

Number Of Ingredients 11



Raspberry-White Chocolate Scones image

Steps:

  • Preheat the oven to 225 degrees F (110 degrees C).
  • Line a baking sheet with a silicone liner.
  • Place fresh raspberries about 1 inch apart on the prepared baking sheet.
  • Bake in the preheated oven for 4 hours, then turn oven off, leaving the berries inside for 8 hours, or overnight.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone liner.
  • Roughly chop dried raspberries into smaller pieces and measure out ½ cup for this recipe. Reserve any extra for another use.
  • Grate white chocolate on the fine side of a grater until you have ½ cup.
  • Whisk 2 cups flour, sugar, salt, and baking powder together in a mixing bowl. Grate cold butter into the flour mixture, tossing every so often to coat it with flour so it doesn't start to clump. When all butter has been added, work it into the flour with a pastry blender. Add grated white chocolate and toss with a fork to incorporate.
  • Whisk ¾ cup milk and sour cream together in a liquid measure, then pour that into the flour mixture. Mix with a fork until everything just barely comes together to form a shaggy dough.
  • Transfer dough to a generously floured work surface and without kneading, push and pack it together with your hands until it holds its shape, adding a little flour if it's too sticky. Press dough into a rectangle, about ¾-inch thick, and roughly twice as long as it is wide.
  • Sprinkle dried raspberries evenly over the dough. Spread berries out almost to the edges and press them into the dough gently. Using a bench scraper, lift one third of the dough from one of the shorter edges and fold it in over the center third; press it down and square off the edges. Repeat with the other side so your scone dough is three layers thick.
  • Cut the rectangle in half with the bench scraper, then cut each half into 2 triangles. Transfer scones to the prepared baking sheet.
  • Whisk egg and 1 tablespoon milk together. Brush egg wash over each scone and sprinkle with sugar.
  • Bake in the upper center of the preheated oven until browned, about 25 minutes.
  • Quickly and carefully transfer to a rack and let cool completely before serving, about 30 minutes.

Nutrition Facts : Calories 563.4 calories, Carbohydrate 75.1 g, Cholesterol 95.5 mg, Fat 24.8 g, Fiber 7.5 g, Protein 11.8 g, SaturatedFat 14.6 g, Sodium 788.2 mg

2 (6 ounce) containers fresh raspberries
2 ½ ounces white chocolate, or as needed
2 cups all-purpose flour, or more as needed
1 tablespoon white sugar, or more to taste
½ teaspoon kosher salt
4 teaspoons baking powder
5 tablespoons ice cold unsalted butter
¾ cup milk
2 tablespoons sour cream
1 large egg
1 tablespoon milk

WHITE CHOCOLATE SCONES

These are sweet scones and I just adore them with the raspberry jam and whipped cream. A decadent treat!

Provided by Hey Jude

Categories     Scones

Time 35m

Yield 12 scones

Number Of Ingredients 11



White Chocolate Scones image

Steps:

  • Lightly grease a baking pan and preheat oven to 400°.
  • In a large bowl, combine the dry ingredients.
  • Cut the butter into small pieces and incorporate into the flour mixture with a pastry cutter, or a fork, until evenly incorporated.
  • In a separate bowl, beat the egg and buttermilk together and stir lightly into the flour mixture.
  • Mix in the chips.
  • Knead dough together, just until mixed.
  • This is a fairly wet dough-do not add too much flour or handle too much or the scones will get tough.
  • On a lightly floured surface, pat or roll the dough out to about 1-inch thick.
  • Cut with a round 2-inch floured cookie cutter.
  • Place on a baking sheet and bake about 15 minutes, or until scones are a light golden brown.
  • Serve with jam and whipped cream.

Nutrition Facts : Calories 180.6, Fat 7.6, SaturatedFat 4.5, Cholesterol 28.2, Sodium 272.8, Carbohydrate 24.5, Fiber 0.6, Sugar 8.4, Protein 3.7

2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, cold
1 large egg
2/3 cup buttermilk
4 -6 ounces white chocolate chips
raspberry jam
whipped cream

WHITE CHOCOLATE FRUIT SCONES

My mom emailed me this recipe. I had a bunch of those Orange Cream Kisses left over from Easter. I just chopped them up and they worked out perfectly.

Provided by pansregnig

Categories     Scones

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



White Chocolate Fruit Scones image

Steps:

  • Lightly grease cookie sheets and preheat oven to 400°F.
  • Cut butter into dry mixture of flour, sugar, baking powder and salt with pastry cutter.
  • Add buttermilk, cranberries and chips. Mix thoroughly.
  • Drop by rounded spoonfuls onto cookie sheets as you would cookies, about 12 at a time. (Or, can make a round scone loaf, score and bake.).
  • Sprinkle with granulated sugar before baking. Bake for 10-12 minutes,.
  • or till lightly browned. Remove from baking sheet and cool.

Nutrition Facts : Calories 324.7, Fat 13.3, SaturatedFat 7.9, Cholesterol 51.9, Sodium 369.6, Carbohydrate 46.6, Fiber 1.9, Sugar 13.9, Protein 6

6 tablespoons butter, softened
2 cups all-purpose flour
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup dried fruit (I used cranberries, can also make them with blueberries, apricots)
1/2 cup white chocolate chips
1 egg (beaten and add buttermilk to make 1 Cup)
7/8 cup buttermilk (added to egg, see above)

WHITE CHOCOLATE PECAN SCONES

This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it's not required.

Provided by Annacia

Categories     Scones

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10



White Chocolate Pecan Scones image

Steps:

  • Preheat oven to 375 degrees. In a large bowl, stir together the flour, sugar, baking powder, and salt.
  • Cut butter into flour mix with a pastry blender or food processor, cut in the butter until the mixture resembles coarse crumbs.
  • In a small bowl, stir together the milk, egg, and vanilla.
  • Add the cream mixture to the flour mixture and knead until combined. Knead in the white chocolate and pecans.
  • With lightly floured hands, pat the dough out on a floured work surface to a thickness of 5/8 inch.
  • Cut into wedges, squares or whatever you like
  • Bake scones on ungreased baking sheet for 15 to 20 minutes, or until lightly browned on top. Cool on baking sheet 5 minutes, then transfer scones to cooling rack. Serve warm or cool completely and store in an airtight container. Makes 8.

Nutrition Facts : Calories 403, Fat 21.4, SaturatedFat 9, Cholesterol 46.8, Sodium 264.4, Carbohydrate 47.3, Fiber 1.8, Sugar 21.5, Protein 6.8

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/3 teaspoon salt
1/4 cup butter
1/2 cup milk
1 large egg
1 teaspoon vanilla
6 ounces white chocolate (good quality, such as Lindt, cut into chunks)
3/4 cup chopped pecans (leave large chunks)

CHOCOLATE CHIP-CRANBERRY SCONES

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. -Nichole Jones, Idaho Falls, Idaho

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11



Chocolate Chip-Cranberry Scones image

Steps:

  • Preheat oven to 400°. In a large bowl, whisk the first six ingredients. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk yogurt and egg yolk; stir into crumb mixture just until moistened. Stir in cranberries and chocolate chips., Turn onto a floured surface; knead gently 10 times. Pat dough into an 8-in. circle. Cut into 12 wedges. Place wedges on a baking sheet coated with cooking spray. Bake 10-12 minutes or until golden brown. Serve warm. Freeze option: Freeze cooled scones in resealable plastic freezer bags. To use, thaw at room temperature or, if desired, microwave each scone on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 189 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon grated orange zest
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup cold butter
1 cup plain yogurt
1 large egg yolk
1/2 cup dried cranberries
1/2 cup semisweet chocolate chips

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White Chocolate Tiramisu Trifle With Spiced Pears. Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate–mascarpone mousse ...
From epicurious.com


WHITE CHOCOLATE RASPBERRY SCONES RECIPE - DINNER, THEN DESSERT
Preheat oven to 400 degrees and line a baking sheet with parchment paper. Add flour, ⅓ cup sugar, baking powder, baking soda, cinnamon, and salt to a large food processor. Pulse a couple of times to "sift". Add butter and pulse until it resembles small crumbs. Add sour cream and egg and pulse until large clumps form.
From dinnerthendessert.com


BLUEBERRY WHITE CHOCOLATE SCONES - BAKE IT WITH LOVE
Blueberry White Chocolate Scones. Preheat your oven to 400°F (205°C) and line a baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl or the bowl of your stand mixer, add the 2 ¼ cups all-purpose flour, ⅓ cup granulated sugar, 1 tablespoon baking powder, and ½ teaspoon of salt.
From bakeitwithlove.com


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
“Great food and nice portion sizes” “Great food” Order online. 29. Smokin Billy's Bar-B-Q. 4 reviews. Barbecue “Best around!!” “for the BBQ lover” 30. Third + Main Gourmet To Go. 2 reviews. American “Fantastic take out fare” “Owner is friendly” Previous Next 1 2 3 Frequently Asked Questions about Warrenton. What are the best restaurants in Warrenton that deliver? …
From tripadvisor.com


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