Whiz Burgers Recipes

Steps:

• 1. Brown hamburger in skillet on top of stove (leave hamburger loose, not in patties).
• 2. Turn heat off under hamburger and add Cheese Whiz. Stir until cheese melted and coats hamburger. If you would like to add more Cheese Whiz feel free to do so.
• 3. Add uncooked onions to hamburger mixture and stir until everything combined.
• 4. Serve on hamburger or hot dog buns with dill pickles, potato chips and pork 'n beans.
• 5. Easy to double, triple or more.
• 6. *Use half of a 15-oz. jar of Cheese Whiz.

Steps:

• In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.