Whole Grain Spaghetti With Cherry Tomatoes Marinated Chicken Breast And Pesto Recipes
BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL
Provided by Food Network
Categories main-dish
Time 12m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- COOK pasta according to package directions.
- MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
- DRAIN pasta, reserving 1/2 cup of cooking liquid.
- TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
- TOP with grated Parmesan cheese, black pepper and remaining basil.
WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES, MARINATED CHICKEN BREAST AND PESTO
Strips of grilled chicken breast are served with spaghetti tossed in a veggie and pesto mixture.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 2h50m
Yield 7
Number Of Ingredients 9
Steps:
- Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
- Bring a large pot of water to a boil.
- In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes. Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
- Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
- Cook pasta according to package directions; drain and toss with veggies and pesto.
- Top with grilled chicken and remaining thyme leaves before serving.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 44.8 g, Cholesterol 14.8 mg, Fat 17.7 g, Fiber 7.5 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 163.3 mg, Sugar 0.5 g
WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES, MARINATED CHICKEN BREAST AND PESTO
Strips of grilled chicken breast are served with spaghetti tossed in a veggie and pesto mixture.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 2h50m
Yield 7
Number Of Ingredients 9
Steps:
- Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
- Bring a large pot of water to a boil.
- In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes. Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
- Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
- Cook pasta according to package directions; drain and toss with veggies and pesto.
- Top with grilled chicken and remaining thyme leaves before serving.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 44.8 g, Cholesterol 14.8 mg, Fat 17.7 g, Fiber 7.5 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 163.3 mg, Sugar 0.5 g
WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES, MARINATED CHICKEN BREAST AND PESTO
Strips of grilled chicken breast are served with spaghetti tossed in a veggie and pesto mixture.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 2h50m
Yield 7
Number Of Ingredients 9
Steps:
- Marinate chicken breast with 2 garlic cloves, 2 tablespoons of olive oil, black pepper and 2 sprigs thyme for about two hours.
- Bring a large pot of water to a boil.
- In a skillet saute remaining garlic in olive oil. Just before garlic turns yellow add broccoli and saute three minutes. Add cherry tomatoes and saute for 2 minutes, season with salt and pepper.
- Meanwhile, grill the chicken on both sides until cooked thoroughly, season with salt and cut into strips.
- Cook pasta according to package directions; drain and toss with veggies and pesto.
- Top with grilled chicken and remaining thyme leaves before serving.
Nutrition Facts : Calories 386.2 calories, Carbohydrate 44.8 g, Cholesterol 14.8 mg, Fat 17.7 g, Fiber 7.5 g, Protein 14.4 g, SaturatedFat 3.4 g, Sodium 163.3 mg, Sugar 0.5 g
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