Whole Grain Spaghetti With Garlicky Kale And Tomatoes Recipes
WHOLE-GRAIN SPAGHETTI WITH GARLICKY KALE AND TOMATOES
Categories Pasta Sauté Vegetarian Quick & Easy Dinner Casserole/Gratin
Yield 4
Number Of Ingredients 10
Steps:
- 1. Cook the pasta accordng to the package directions. Reserve 1/4 c. of the cooking water, drain the pasta, and return it to the pot. 2. Meanwhile, heat the oil in a large skillet over medium-high heat. -- Add the onion, garlic, 1/4 t. salt and 1/8 t. pepper. Cook, stirring occ until beg. to brown, 4-5 minutes. -- Add kale and cook, tossing frequently, until tender, 2-3 minutes. -- Add tomatoes and cook, until they begin to soften, 1-2 minutes 3. Add kale mixture, almonds, pecorino and reserved cooking water to the pasta and toss to combine. Serve with additional pecorino.
KALE WITH TOMATO, GARLIC, AND THYME
Enjoy this saute as a side, toss with pasta for a main course, or serve on crostini -- kale goes with everything!
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium. Add garlic cloves, thinly sliced, and cook, stirring, until fragrant, 30 seconds. Add cherry tomatoes, quartered, and fresh thyme leaves. Cook until tomatoes begin to break down, 2 minutes. Add kale and cook until heated through, 2 minutes. Season with salt and pepper. Drizzle with 2 teaspoons oil.
Nutrition Facts : Calories 125 g, Cholesterol 1 g, Fat 7 g, Fiber 3 g, Protein 5 g
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