Whole Wheat Waffle Sticks Recipe By Tasty

Steps:

• Preheat the Griddler, fitted with the waffle plates, to 375°F (190°C), and grease with nonstick spray.
• Whisk the eggs in a large mixing bowl until smooth.
• Add the Greek yogurt and whisk again until smooth.
• Whisk in the milk, oil, and maple syrup.
• Add the flour, baking powder, and baking soda, and whisk together until the batter is smooth and well combined.
• Use a 1-cup (130 G) measuring cup to pour batter onto the Griddler.
• Cook for 10 minutes, until the waffle has puffed up and is golden brown. Transfer the waffle to a cutting board and repeat with the remaining batter.
• Cut the waffles into sticks.
• Sprinkle with powdered sugar and serve with maple syrup.
• Enjoy!

Steps:

• 1.In a large bowl, mix together flour, salt, baking powder, cinnamon, nutmeg, ground cloves, ginger and Flax Seeds; set aside. Preheat waffle iron to desired temperature.
• 2.In a separate bowl, beat the eggs. Stir in the milk, oil vanilla and honey.
• 3.Mix fruit in dry mixture.
• 4.Pour the milk mixture into the flour/fruit mixture; mix lightly till nicely blended.
• 5.Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp.

Steps:

• In a large bowl, mix together the flour, sugar, baking powder, salt and nutmeg.
• In a separate glass or metal bowl, beat the eggs. Add the milk, applesauce and oil and mix well.
• Add the wet ingredients to the dry ingredients and mix until just combined and moistened. Try not to over-mix or the waffle will have a tougher consistency.
• Cook the waffles to golden brown according to the instructions on your waffle maker. Mine tells me NOT to spray the plates with any cooking spray and my waffles still never stick. But I know some ask you to spray the plates with cooking spray, so be sure to check the manual.

Steps:

• Whisk all-purpose flour, whole wheat flour, flax seeds, hemp seeds, baking powder, cinnamon, and salt together in a bowl.
• Whisk 1/2 cup warm milk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour over flour mixture; mix until batter is just combined.
• Combine 1/4 cup milk, brown sugar, cocoa powder, and butter in a small microwave-safe bowl. Heat in the microwave until butter is melted, 20 to 30 seconds. Stir well until sauce is smooth. Pour half of the sauce into another bowl; set aside.
• Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.
• Spread a thin layer of batter in the iron using a spatula. Pour some of the chocolate sauce on top. Cover with another layer of batter. Close and cook until golden brown, 3 to 5 minutes. Repeat with remaining batter.
• Drizzle reserved chocolate sauce over waffles before serving.

Steps:

• Mix the dry ingredients till just combined.
• Add the wet ingredients and mix till small chunks are visible
• Put ¾ -1 cup of batter in a waffle iron. Cook for 3-4 minutes.
• Top as desired and serve.

Steps:

• In a large bowl, beat egg substitute until frothy. Stir in the milk, yogurt and vanilla. Combine the flours, sugar substitute, sugar, baking powder and salt; stir into milk mixture just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Steps:

• In a large bowl, whisk together the eggs, milk, oil, applesauce, and vanilla. Beat in whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt until batter is smooth.
• Preheat a waffle iron, and coat with cooking spray. Pour batter into waffle iron in batches, and cook until crisp and golden brown.