Wife Saver Recipes

Steps:

• 1. In a 9X13 glass baking dish, place 8 slices of bread. Cover bread with 8 slices of ham or peameal. Lay 8 slices of cheddar cheese on top of bacon or ham then cover with remaining 8 slices of bread. Should look like a sandwich.
• 2. In a bowl, beat eggs with salt and pepper. To the egg mixture add dry mustard, onion, Worcestershire sauce and milk. Pour over sandwiches. Cover and let stand in fridge overnight.
• 3. In morning, melt 1/4 lb. butter and pour over top of casserole. Cover with crushed corn flakes or special K.
• 4. Bake uncovered for 1 hour at 350 degrees. Let sit for 10 minutes. Serve with fresh fruit or hot cinnamon rolls.

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Thinly slice potatoes.
• Line an 8x8 greased pan with the potatoes.
• Mix ground turkey, garlic salt, pepper, and sage in a bowl.
• Brown seasoned meat and drain the meat well.
• Place seasoned meat on top of the potatoes.
• Mix egg and milk together.
• Pour egg mixture on top of potatoes and meat.
• Bake for 40 to 50 minutes.
• Sprinkle cheese on top of casserole just prior to removing casserole from oven, just long enough to melt it.

Steps:

• Grease a 9x13 inch baking dish. Stir the brown sugar, corn syrup, and butter together in a saucepan over medium-high heat until bubbly. Pour into the prepared baking dish, then arrange the sliced French bread evenly over the syrup. Whisk together the eggs, milk, vanilla extract, flour, and salt until smooth. Pour over the French bread. Cover, and refrigerate overnight.
• Preheat oven to 350 degrees F (175 degrees C). Stir together the white sugar and ground cinnamon; sprinkle over the french toast.
• Bake in preheated oven until golden brown on top, about 50 minutes.

Steps:

• Grease the bottom of 11 x 13 pan.
• Remove crusts from bread and layer them in bottom of pan.
• Add a layer of sliced cheese, and then a layer of ham followed with a final layer of bread with crusts removed.
• Set aside.
• In a medium bowl beat the eggs, then add dry mustard, minced onion, chopped green pepper, and salt& pepper to taste.
• Pour egg mixture over bread, cheese and ham.
• Cover and refrigerate overnight.
• In the morning preheat oven to 350°F.
• Mix melted butter to the crushed corn flakes and sprinkle over top.
• Bake for 1 hour.

Steps:

• In a 9"X 13" buttered pan, put 8 slices of bread that the crust has been removed.
• Add ham layered over bread.
• Lay cheese over ham.
• Cover with rest of bread.
• In bowl beat eggs, salt and pepper.
• To egg mixture add dry mustard, onion, green pepper, worcestershire sauce, milk and Tabasco (optional) Pour over bread, cover and let stand in fridge overnight.
• In the morning cover with crushed corn flakes.
• Melt 1/4 1b butter and pour over top of flakes.
• Bake uncovered for 1 hour at 350 degrees F.
• When baked let sit for 10 minutes before serving.

Steps:

• In a 9x13" buttered glass baking dish, put 8 pieces of bread, adding pieces to cover dish entirely.
• Cover bread with slices of ham, etc.
• sliced thin.
• Lay slices of cheddar cheese on top of ham and cover with slices of bread to make it like a sandwich.
• In a bowl beat eggs, salt and pepper.
• Add dry mustard, onion, green pepper, milk, Worcestershire sauce and tabasco.
• Pour over sandwiches.
• Cover and let stand in refrigerator overnight.
• In morning: Melt 1/4 lb.
• butter.
• Pour over top.
• Cover with Special K.
• Bake uncovered 1 hour at 350 degrees F.
• Let sit 10 minutes before serving.
• Serve with fresh cut up fruit and hot cinnamon rolls.