Wild Blueberry Sauce Recipes

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BLUEBERRY SAUCE

Provided by Ina Garten

Categories     dessert

Time 17m

Yield 1 cup

Number Of Ingredients 3



Blueberry Sauce image

Steps:

  • Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
  • Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate.

1 1/2 pints fresh blueberries, rinsed
1 cup vanilla sugar
1 tablespoon fresh lemon juice

CITRUS WILD BLUEBERRY SAUCE

Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.

Provided by Bri Bri

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 35m

Yield 16

Number Of Ingredients 8



Citrus Wild Blueberry Sauce image

Steps:

  • Bring the blueberries, orange juice, and lemon juice to a boil in a small saucepan over medium heat. Stir in the lemon zest and cinnamon; adjust heat to low setting.
  • Whisk together the water and cornstarch until there are no lumps. Stir the cornstarch mixture and brown sugar into the blueberry mixture until thickened. Remove from heat and allow to rest for 10 minutes before using.

Nutrition Facts : Calories 23.4 calories, Carbohydrate 5.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 0.9 mg, Sugar 4.2 g

2 cups frozen wild blueberries
½ cup orange juice
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
¼ teaspoon ground cinnamon
¼ cup water
4 teaspoons cornstarch
2 tablespoons dark brown sugar

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