WILD BLUEBERRY MUFFINS
Nothing is better than a warm blueberry muffin in the morning. This muffins are the best I have ever made. The wild blueberries make them extra special.-Dewey Grindle, Blue Hill, Maine
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add egg; mix well. Combine dry ingredients; add to creamed mixture alternately with milk. Stir in vanilla. Gently fold in blueberries. Fill greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in the butter until crumbly. Sprinkle over muffins. Bake at 375° for 20-25 minutes.
Nutrition Facts : Calories 252 calories, Fat 9g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 325mg sodium, Carbohydrate 39g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
OAT BRAN & BLUEBERRY MUFFINS WITH SPELT (VEGAN)
"Veganized" (?) from the recipe on the package of oat bran. This also uses spelt flour instead of regular wheat, of course you could use regular flour instead. I was pleasantly surprised at how well these turned out - really light, maybe a little crumbly due to the spelt. In a nutshell, really good and all the benefits of the oat bran!
Provided by magpie diner
Categories < 60 Mins
Time 50m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a medium bowl mix together the soy milk and lemon juice, set aside for a few minutes to thicken up (curdle). Once it has thickened a little (usually 5 minutes) add in the oat bran and set aside.
- In a large mixing bowl add the flour, baking powder, baking soda and salt.
- Add the rest of the wet ingredients (oil, egg replacer & vanilla) and sugar to the soy milk mixture.
- Mix the wet ingredients into the dry, mix well but don't over blend. Gently fold in the berries.
- Spoon into 12 preepared muffin tins and bake for 20-22 minutes until golden.
Nutrition Facts : Calories 106.1, Fat 7.5, SaturatedFat 0.7, Sodium 249.5, Carbohydrate 11.2, Fiber 2.5, Sugar 1.6, Protein 3.5
BLUEBERRY OATMEAL MUFFINS
These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious-they're wonderful. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option:: Wrap muffins in foil; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months. To use frozen muffins: Remove foil. Thaw at room temperature. Serve warm.
Nutrition Facts : Calories 167 calories, Fat 6g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
OATMEAL BLUEBERRY MUFFINS
These have a great texture, and stay moist and tender for days - if they last that long at your house!
Provided by Sue Snow
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 22.3 g, Cholesterol 17.1 mg, Fat 6.1 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 233.8 mg, Sugar 7.8 g
More about "wild blueberry spelt oat muffins recipes"
BLUEBERRY SPELT MUFFINS - SAVOR THE BEST
From savorthebest.com
Reviews 7Calories 308 per servingCategory Breakfast
- Preheat the oven to 425°F. Line 18 muffin tins with cupcake liners or spray the tins with nonstick spray.
BLUEBERRY SPELT MUFFINS RECIPE | BON APPéTIT
From bonappetit.com
4.6/5 (47)Estimated Reading Time 7 minsAuthor Roxana Jullapat
- Place a rack in middle of oven; preheat to 350°. Lightly coat a standard 12-cup muffin pan with nonstick spray or line with paper liners. Whisk spelt flour, granulated sugar, brown sugar, and cinnamon in a medium bowl. Add butter and toss to coat. Working quickly, smash in butter with your fingers until pieces are about pea-size. Chill streusel until ready to use.
- Whisk spelt flour, baking powder, baking soda, cinnamon, and salt in a medium bowl until there are no lumps. Make a well in the center with your hands. Whisk egg, brown sugar, oil, buttermilk, and lemon zest in a small bowl. Pour into well and whisk to combine. Using a rubber spatula, gently fold in blueberries. Evenly divide batter among 8–10 muffin cups, filling each with about ¼ cup batter. Top each muffin with about 1 Tbsp. streusel; bake, rotating pan halfway through, until golden brown and a tester inserted into the center of a muffin comes out clean, 24–27 minutes. Let muffins cool in pan 20 minutes. Turn out onto a wire rack; let cool completely. Do ahead: Muffins can be baked 2 days ahead. Store airtight at room temperature.
EASY OAT MUFFINS WITH WILD BLUEBERRY TOPPING - ARCTIC FLAVORS
From arcticflavors.com
Estimated Reading Time 2 mins
WILD BLUEBERRY OAT MUFFINS | PEI WILD BLUEBERRIES
From peiwildblueberries.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
BLUEBERRY OATMEAL MUFFINS - CEARA'S KITCHEN
From cearaskitchen.com
31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
From epicurious.com
BLUEBERRY SPELT MUFFINS WITH FLAX RECIPE - PAMELA SALZMAN
From pamelasalzman.com
BLUEBERRY OAT MUFFINS - THE BUSY BAKER
From thebusybaker.ca
WILD-BLUEBERRY SPELT-OAT MUFFINS | PUNCHFORK
From punchfork.com
OAT BLUEBERRY SPELT MUFFINS - BROWN PAPER NUTRITION
From brownpapernutrition.com
BLUEBERRY, SPELT & OAT MUFFINS - FRESH FORK MARKET
From freshforkmarket.com
RECIPE: BLUEBERRY SPELT MUFFINS | WHOLE FOODS MARKET
From wholefoodsmarket.com
WILD BLUEBERRY SPELT OAT MUFFINS RECIPES- WIKIFOODHUB
From wikifoodhub.com
BLUEBERRY OATMEAL MUFFINS RECIPE (MOIST) | KITCHN
From thekitchn.com
WILD-BLUEBERRY SPELT-OAT MUFFINS - MEALPLANNERPRO.COM
From mealplannerpro.com
BLUEBERRY-OAT FLAX MUFFINS - GLUTEN FREE - VANILLA AND BEAN
From vanillaandbean.com
REAL FOOD BLUEBERRY SPELT MUFFIN RECIPE | KITCHEN STEWARDSHIP
From kitchenstewardship.com
HOW TO TURN OVER-RIPE BERRIES INTO A BRILLIANT LITTLE CAKE – RECIPE ...
From theguardian.com
BREAKFAST SPELT AND OATS MUFFINS - COOK WITH RENU
From cookwithrenu.com
You'll also love