WILD MUSHROOM SOUP WITH ARUGULA AND CRISPY SERRANO HAM
Steps:
- Heat 3 tablespoons butter with 1 tablespoon olive oil in a large stockpot over high heat. Add the wild mushrooms and cook until the mushrooms are golden brown and their liquid has evaporated, about 8 to 10 minutes. Transfer the mushrooms to a bowl.
- Heat 1 tablespoon butter with 1 tablespoon oil in a medium saucepan over medium-high heat. Add the onion and cook until soft. Add the cremini mushrooms and cook until golden brown, about 4 to 5 minutes. Sprinkle flour over mushrooms and cook for 2 minutes. Add the stock and porcini powder and cook for 20 minutes. Season, to taste, with salt and pepper. Strain the stock through a strainer into the stockpot that you sauteed the wild mushrooms in and discard the onion and mushrooms.
- Cook stock over medium heat until thickened slightly and then stir in the sauteed wild mushrooms and cook for 15 minutes. Season, to taste, with salt and pepper.
- While the soup is cooking, heat the canola oil in a high sided saute pan over high heat until the oil begins to shimmer. Carefully add the ham, in batches, and cook until crispy, about 45 seconds to 1 minute. Drain on a plate lined with paper towels.
- Ladle the soup into bowls, add a handful of arugula, top with a slice of the crispy ham, and drizzle with a teaspoon of white truffle oil.
- Preheat oven to 450 degrees F.
- Combine chicken bones, onions, celery, and carrots in a large roasting pan; toss with oil and season lightly with salt and pepper. Roast until the bones and vegetables are a rich golden brown, about 30 to 40 minutes.
- Transfer the bones and vegetables to a large stockpot, add 12 cups cold water, and the remaining ingredients and bring to a boil over high heat. Reduce the heat to medium and simmer for 4 hours, skimming the scum that rises to the top with a ladle every 20 minutes. Remove from the heat and strain through a mesh strainer into a clean pot. Place back on the stove over high heat and cook until reduced by half. Use immediately or let cool to room temperature, cover, and refrigerate or freeze until ready to use.
- Yield: about 6 cups
CREAM OF WILD MUSHROOM SOUP
Ina Garten's Cream of Wild Mushroom Soup from Food Network features homemade stock, fresh herbs and a melange of mushrooms: shiitake, portobello and cremini.
Provided by Ina Garten
Categories appetizer
Time 1h50m
Yield 5 to 6 servings
Number Of Ingredients 16
Steps:
- Clean the mushrooms by wiping them with a dry paper towel. Don't wash them! Separate the stems, trim off any bad parts, and coarsely chop the stems. Slice the mushroom caps 1/4-inch thick and, if they are big, cut them into bite-sized pieces. Set aside.
- To make the stock, heat the olive oil and 1 tablespoon of the butter in a large pot. Add the chopped mushroom stems, the onion, carrot, the sprig of thyme, 1 teaspoon salt, and 1/2 teaspoon pepper and cook over medium-low heat for 10 to 15 minutes, until the vegetables are soft. Add 6 cups water, bring to a boil, reduce the heat, and simmer uncovered for 30 minutes. Strain, reserving the liquid. You should have about 4 1/2 cups of stock. If not, add some water.
- Meanwhile, in another large pot, heat the remaining 1/4 pound of butter and add the leeks. Cook over low heat for 15 to 20 minutes, until the leeks begin to brown. Add the sliced mushroom caps and cook for 10 minutes, or until they are browned and tender. Add the flour and cook for 1 minute. Add the white wine and stir for another minute, scraping the bottom of the pot. Add the mushroom stock, minced thyme leaves, 1 1/2 teaspoons salt, and 1 teaspoon pepper and bring to a boil. Reduce the heat and simmer for 15 minutes. Add the half-and-half, cream, and parsley, season with salt and pepper, to taste, and heat through but do not boil. Serve hot.
WILD MUSHROOM SOUP
Provided by Trisha Yearwood
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt the butter in a small Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until softened, about 12 minutes. Increase the heat to medium high, add the mushrooms, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring often, until the mushrooms release their liquid but do not brown, about 8 minutes. Add the chicken broth and bring to a simmer. Simmer, partially covered, for 30 minutes.
- Transfer to a blender and puree until smooth (be careful when blending hot liquids). Add the Marsala if using and season with salt and pepper.
- Pour the soup into 4 bowls. Dollop with the creme fraiche and sprinkle with the chives. Drizzle a tiny bit of olive oil over top.
WILD MUSHROOM SOUP WITH ARUGULA AND WALNUTS AND PARMESAN-CRUSTED ROLLS WITH HERB BUTTER
Provided by Robin Miller : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
- Break dough into 8 equal pieces and roll each piece into a thick rope shape. Twist each 'rope' piece into a knot. Place balls on prepared baking sheet and spray with cooking spray. Sprinkle with Parmesan to coat surface. Bake 8 minutes, until golden brown.
- Meanwhile, melt butter in a large stock pot over medium heat. Add mushrooms, onion and garlic and cook 5 minutes. Add thyme and cook 1 minute. Add chicken broth and wine and bring to a simmer, about 1 minute. Simmer 5 minutes.
- While soup is simmering, blend softened butter with chopped fresh parsley and salt and pepper. Remove Parmesan knots from the oven.
- Remove soup from the heat and, using an immersion or stand blender, puree until smooth Return the soup to low heat, add milk and andouille sausage and simmer 1 minute to heat through.
- Ladle soup into bowls and top with arugula and walnuts. Serve rolls on the side with parsley butter.
WILD MUSHROOM SOUP WITH ARUGULA AND WALNUTS
A delicious, creamy, earthy mushroom soup with spicy sausage and arugula. Adapted from Quick Fix Meals with Robin Miller on the food network.
Provided by KelBel
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put olive oil in a large stock pot over medium heat. Add andouille and saute until brown and crispy, about 10 minutes. Remove sausage to paper towel to drain.
- Add mushrooms, onion and garlic to same pot and cook 5 minutes. Add thyme and cook 1 minute.
- Add chicken broth and wine and bring to a simmer. Simmer 5 minutes.
- Remove soup from the heat. Using an immersion or stand blender, puree until smooth.
- Return the soup to low heat, add milk and reserved andouille sausage and simmer 1 minute to heat through.
- Ladle soup into bowls and top with arugula and walnuts.
Nutrition Facts : Calories 246.6, Fat 11.3, SaturatedFat 2, Cholesterol 3, Sodium 145.9, Carbohydrate 16.3, Fiber 2, Sugar 7.2, Protein 14.3
More about "wild mushroom soup with arugula and walnuts recipes"
WILD MUSHROOM AND WALNUT SOUP | RECIPES | DELIA …
Web Nov 9, 2015 Ingredients. 1 oz (25 g) dried porcini mushrooms. ½ level teaspoon chopped fresh sage. salt. 2 oz (50 g) butter. 4 oz (110 g) open …
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 mins
From deliaonline.com
Cuisine GeneralEstimated Reading Time 2 mins
WEST COAST WILD MUSHROOM SOUP - WEST COAST …
Web Oct 10, 2019 Mushroom toasts, a delicious croustade, on salads, Fried Oyster Mushrooms, and in Mushroom Lentil Stew but this wild …
From sabrinacurrie.com
Ratings 23Servings 6Cuisine CanadianCalories 338 per serving
From sabrinacurrie.com
Ratings 23Servings 6Cuisine CanadianCalories 338 per serving
WILD MUSHROOM SOUP RECIPE - BBC FOOD
Web 570ml/1 pint water. 290ml/½ pint chicken stock. salt and freshly ground black pepper, to taste. 50g/2oz butter. For the garnish. 100g/3½oz wild mushrooms, prepared and washed. 50-100g/2-3½oz of...
From bbc.co.uk
From bbc.co.uk
FRESH WILD MUSHROOM SOUP RECIPE | BON APPéTIT
Web Oct 31, 2005 1. tablespoon chopped fresh thyme. 3. tablespoons brandy. 2. tablespoons all purpose flour. 4. cups beef broth. Preparation. Melt butter in large pot over medium …
From bonappetit.com
From bonappetit.com
CREAMY MUSHROOM AND WALNUT SOUP - MRS JONES'S …
Web Sep 28, 2021 Cook the leek until soft. Add celery then add mushrooms and turn heat up to brown the mushrooms. Add the stock and Worcestershire sauce, if using. Add the walnuts and cook for 5 minutes. Blend until …
From mrsjoneskitchen.com
From mrsjoneskitchen.com
WILD MUSHROOM SOUP WITH ARUGULA AND CRISPY …
Web 1 small Spanish onion, thinly sliced. 12 cremini mushrooms, coarsely chopped. 2 tablespoons flour. 6 cups homemade Rich Chicken Stock, recipe follows, or low-sodium canned chicken broth. 1 tablespoon porcini …
From cookingchanneltv.com
From cookingchanneltv.com
WILD MUSHROOM SUNCHOKE SOUP | FEASTING AT HOME
Web Dec 17, 2016 34 comments. Wild Mushroom Sunchoke Soup with Truffle oil. A cozy vegan soup that is luxurious and decadent, yet simple to make- perfect for fall. Serve it with crusty bread! The mind creates the abyss, …
From feastingathome.com
From feastingathome.com
CREAM OF WILD MUSHROOM SOUP RECIPE - SIMPLY RECIPES
Web May 11, 2022 1/2 cup minced shallots. 3 cloves garlic, minced (1 tablespoon) 1/2 pound fresh cremini or button mushrooms, halved and sliced into 1/4-inch slices. 1/2 cup flour. …
From simplyrecipes.com
From simplyrecipes.com
WILD MUSHROOM AND WALNUT SOUP - CALIFORNIA WALNUTS
Web In a large, heavy-bottomed stock pot on high heat, melt butter. Add mushrooms, walnuts, onion, garlic, celery and bay leaves and sauté until lightly browned (about 5 to 10 minutes). Reduce heat to medium, add …
From walnuts.org
From walnuts.org
THE CLASSIC WILD MUSHROOM SOUP - MOMSDISH
Web Feb 2, 2022 Cook the Veggies: In a Dutch oven or soup pot, sauté the onions in a couple of tablespoons of olive oil until soft and translucent. Next, stir in the mushrooms and carrots and sauté until the carrots soften. …
From momsdish.com
From momsdish.com
WILD MUSHROOM AND CALIFORNIA WALNUT SOUP RECIPE - GOURMETPEDIA
Web Wild Mushroom and California Walnut Soup Recipe. Recipe. Photos. Total time: 30 to 60 minutes. Preparation time : 5 minutes. Cooking time : 30 minutes. Dry mushrooms : 20 …
From gourmetpedia.net
From gourmetpedia.net
INA GARTEN'S WILD MUSHROOM SOUP WITH INA GARTEN - YOUTUBE
Web Mar 28, 2020 Ina Garten's Wild Mushroom Soup with Ina Garten | Barefoot Contessa | Food Network. Food Network. 2.54M subscribers. Subscribed. 8K. Share. 493K views 3 …
From youtube.com
From youtube.com
CREAMY WILD MUSHROOM SOUP
Web Oct 16, 2020 A creamy wild mushroom soup full of caramelized, earthy mushrooms, herbs, a bit of wine and some cream. An easy homemade recipe you'll love. Print …
From katethebaker.com
From katethebaker.com
FRESH WILD MUSHROOM SOUP RECIPE (WITH CREAM AND …
Web Oct 27, 2020 To make wild mushroom soup, you'll need mushrooms, broth, thyme, shallots, celery, white wine, and heavy cream. It takes about 30 minutes.
From nourishedkitchen.com
From nourishedkitchen.com
CREAMY WILD MUSHROOM SOUP - INSIDE THE RUSTIC …
Web Feb 24, 2019 Bring to a boil then turn down to simmer for 10-15 minutes. Blitz until smooth with an immersion blender (hand-held) and stir in the cream (photos 5-6). Garnish with parsley and serve. Additional …
From insidetherustickitchen.com
From insidetherustickitchen.com
WILD MUSHROOM SOUP - CAROLINE'S COOKING
Web Nov 15, 2021 Home » Lunch. Wild mushroom soup. November 15, 2021 by Caroline's Cooking. This wild mushroom soup uses a blend of mushrooms to add more depth of flavor, but with all that wonderful …
From carolinescooking.com
From carolinescooking.com
MUSHROOM GNOCCHI WITH ARUGULA AND WALNUT PESTO …
Web Sep 18, 2015 Mushroom Gnocchi with Walnut Pesto and Arugula - a vegetarian bowl that's made with familiar ingredients. Comes together in 30 minutes or less!
From pinchofyum.com
From pinchofyum.com
BEST 4 WILD MUSHROOM SOUP WITH ARUGULA AND WALNUTS AND …
Web Indulge in a culinary journey with our enticing Wild Mushroom Soup with Arugula and Walnuts, accompanied by Parmesan-Crusted Rolls and Herb Butter. This delectable …
From alicerecipes.com
From alicerecipes.com
15 ONION-FREE DINNER RECIPES - YAHOO FINANCE CANADA
Web 3 hours ago Lemony Baked Cod With Wild Rice and Fennel. Simply Recipes / Wanda Abraham. Fennel may be a bulb, but it's not an allium. A warm fennel salad make a fine …
From ca.finance.yahoo.com
From ca.finance.yahoo.com
You'll also love