Wild Rice Supreme Recipes

CHICKEN AND WILD RICE SUPREME

This family favorite is something I often make as a "carry-in dinner" for someone who has just come home from the hospital after surgery, or for new parents after coming home from the hospital with a new baby. It's delicious comfort food that I like to serve with a green vegetable (or lemon basil buttered carrots - another recipe...

Provided by Dawn Bruestle

Categories Casseroles

Time 1h

Number Of Ingredients 10

Chicken and Wild Rice Supreme image

Steps:

1. Prepare rice according to package directions.
2. Melt butter in a heavy saucepan; add onion and cook until transparent. Blend in flour and cook for 1 minute. Gradually add half and half and chicken broth; cook, stirring constantly until thickened. Stir in salt and pepper.
3. Combine cooked rice, chicken, and cream sauce. Add parsley. Spoon mixture into a lightly greased 2-quart casserole. Bake at 425 degrees for 30 minutes or until hot and bubbly.

Ingredients

1 pkg long grain and wild rice mix (6 oz.)
1/4 c butter or margarine
1/3 cup c chopped onion
1/3 c all purpose flour
1 c half and half
1 c chicken broth
1/2 tsp salt
1 dash(es) pepper
2 c cubed cooked chicken
1 tsp chopped parsley

CHICKEN WILD RICE CASSEROLE SUPREME

While this may appear to be just another carbon copy wild rice recipe, there is one key difference...you don't have to cook your chicken ahead of time! Good enough for company or a potluck, but really very simple and total comfort food. It was a big hit in our family and will be a keeper for sure! The base recipe was a Silver award winner from Yankee Magazine recipe contest submitted by Glenna Anderson Muse, with a lot of changes.

Provided by terirose22

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

Chicken Wild Rice Casserole Supreme image

Steps:

Preheat the oven to 350 degrees F.
Prepare the rice according to the package directions.
Place the cut up chicken breasts in the bottom of a greased 13x9-inch casserole dish.
Combine the rice with all of the remaining ingredients (except the cheese).
Spoon the rice mixture around the chicken breasts.
Sprinkle the cheese on the chicken and rice.
Cover and bake for 30 minutes.
Remove the cover and cook 15 minutes more, or until the cheese is brown and bubbly and the chicken is cooked through.

Nutrition Facts : Calories 643.5, Fat 34.3, SaturatedFat 10.8, Cholesterol 85.5, Sodium 965.2, Carbohydrate 55, Fiber 6.5, Sugar 10.2, Protein 31.5

Ingredients

2 (4 1/3 ounce) boxes wild rice mix
3 -4 boneless skinless chicken breasts, cut into bitesized pieces
2 (15 ounce) cans diced tomatoes, drained
1 (10 1/2 ounce) can cream of mushroom soup
1 small red onion, diced (I omitted and used 1 teaspoon onion powder instead)
1 (8 ounce) can water chestnuts, coarsely diced
2 celery ribs, diced
1/3 cup pecans, chopped
1 cup light mayonnaise
salt and pepper (to taste)
1/4 teaspoon ground nutmeg
1 teaspoon garlic powder
8 ounces monterey jack and cheddar cheese blend

CHICKEN AND WILD RICE CASSEROLE SUPREME

Make and share this Chicken and Wild Rice Casserole Supreme recipe from Food.com.

Provided by BecR2400

Categories One Dish Meal

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 15

Chicken and Wild Rice Casserole Supreme image

Steps:

Preheat oven to 350 degrees F.
Cook rice according to package directions, adding the chopped onion in to the pot during the last few minutes of cooking time.
In a buttered 13 x 9 inch baking dish, stir together the rice & onion mixture, the chicken, mushrooms, chestnuts, soup, beans, pimiento, pepper, parsley, lemon juice, mayonnaise, and sliced almonds.
Spoon the topping mixture evenly over the casserole.
Bake uncovered at 350 degrees for 35 to 45 minutes, until hot and bubbly.
Note: Also good using 1 1/2 cups shredded sharp cheddar cheese as a topping (in place of the stuffing mixture), add the cheese during the last 15 minutes of baking.

Nutrition Facts : Calories 355.7, Fat 23.9, SaturatedFat 9.8, Cholesterol 82.6, Sodium 783.8, Carbohydrate 18, Fiber 4.7, Sugar 4.2, Protein 19.4

Ingredients

3 cups cooked chicken breasts, cut into 1/2 inch pieces
1 (6 ounce) package long grain and wild rice blend (Uncle Ben's Original Recipe)
1/2 cup onion, chopped
1 (4 ounce) can sliced mushrooms, drained
1 (8 ounce) can sliced water chestnuts, drained and chopped fine
1 (10 3/4 ounce) can cream of celery soup
2 (14 ounce) cans French style green beans, drained
1 (2 ounce) jar chopped pimiento, drained
1/4 teaspoon black pepper
2 tablespoons snipped parsley
1 -2 tablespoon fresh lemon juice (juice from 1/2 lemon)
1/2 cup mayonnaise
1/4 cup sliced almonds
1 1/2 cups seasoned stuffing mix
1/2 cup butter, melted

RICE SUPREME

Make and share this Rice Supreme recipe from Food.com.

Provided by CJAY8248

Categories Gelatin

Time 3h30m

Yield 1 dessert bowl, 6-8 serving(s)

Number Of Ingredients 6

Rice Supreme image

Steps:

Wash and steam 1 1/4 cups rice (can use rice cooker). Drain off any liquid. Add marshmallows, crushed pineapple, drained (save the juice) and cool in refrigerator. Dissolve gelatin in boiling water. Add chilled pineapple juice. Cool until slightly thickened and add to rice. Add whipped topping to make desired creaminess.

Ingredients

1 1/4 cups raw rice
1 1/2 cups miniature marshmallows
1 (8 ounce) can crushed pineapple, drained (save the juice)
1 (3 ounce) package lemon gelatin
1 cup boiling water
whipped topping

CHICKEN AND WILD RICE SUPREME

This was shared by a friend many years ago. It's an oldie, but still a goodie. The original recipe called for a can of water chestnuts, drained and diced. I omit them, but they're good if you enjoy a little 'crunch' in a casserole. Along with a fruit dish (hot or cold, depending on the season) and rolls, this makes a very nice Sunday dinner.

Provided by highcotton

Categories Poultry

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Chicken and Wild Rice Supreme image

Steps:

Preheat oven to 350 degrees.
Cook rice according to package directions.
In a very large bowl, mix rice with next 8 ingredients, stirring well to blend.
Pour mixture into a lightly-greased 13x9-inch casserole dish.
Sprinkle shredded cheese evenly over the top.
Bake, uncovered, for approximately 45 minutes, until mixture is bubbly.

Nutrition Facts : Calories 350.4, Fat 22.2, SaturatedFat 7.3, Cholesterol 73.5, Sodium 1154.3, Carbohydrate 18.2, Fiber 3.5, Sugar 4.4, Protein 20.8

Ingredients

1 package uncle ben long grain and wild rice blend (Original Recipe)
3 cups cooked chicken, shredded
1 can cream of celery soup
1 (2 ounce) jar chopped pimiento, drained
1 medium onion, chopped
2 (14 ounce) cans French style green beans, drained
1 cup mayonnaise
1/2 teaspoon salt
1 tablespoon fresh lemon juice (I add a little extra)
1 1/2 cups shredded sharp cheddar cheese

SUPREME WILD RICE CASSEROLE

Growing up in Minnesota, this recipe has been a staple at our Thanksgiving and Christmas Table for as long as I can remember. I have been living in Southern Missouri for the past 5 years and am amazed that people here have not ever tasted, let alone heard of wild rice, and you can't get it here at the local stores. I have my MN. people mail it to me. I could live on it!!!In our family, we call it "Mom's Wild Rice" I don't know where the recipe originally came from, but every person that I know that has tried it, makes it a part of their Holiday meals!!!Get the real "natural" wild rice. It is rather expensive, but goes such a long way!!!DEFINATELY COMFORT FOOD!!!!Tell me what you think!

Provided by coljohn

Categories Long Grain Rice

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Supreme Wild Rice Casserole image

Steps:

Cook & crumble bacon, set aside.
Saute onion & celery and mushrooms in bacon fat until tender.
Mix all ingredients together, including water chestnuts.
Cover & bake at 350 for 1/2 hour until heated through.
Keep chicken broth on hand to moisten, in case of drying while baking.

Nutrition Facts : Calories 734, Fat 41.2, SaturatedFat 12.9, Cholesterol 51.5, Sodium 1462, Carbohydrate 69.6, Fiber 5.8, Sugar 5.4, Protein 23.6

Ingredients

1 lb wild rice, cooked
1 lb bacon, crumbled
3 celery ribs, sliced
1 medium onion, diced
6 fresh mushrooms, sliced
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water chestnut
1 (10 1/2 ounce) can chicken broth

More about "wild rice supreme recipes"

PERFECT WILD RICE (EASY SIDE DISH!) – A COUPLE COOKS

Web Dec 23, 2019 This recipe uses 2 cups at once, so we used 4 cups broth (sold as 1 quart) and 1 cup water. Simmer covered 45 to 55 minutes: …
From acouplecooks.com
Reviews 4
Category Side Dish
Cuisine American
Total Time 50 mins

In a large saucepan, place the onion, celery, wild rice, vegetable broth, water, and 3/4 teaspoon kosher salt. Bring it to a boil, then cover and simmer 45 to 50 minutes, until the rice is split and tender. (Most of the grains will split, but not all: see the photo.)
Drain excess liquid. Taste and add an additional 1/4 teaspoon kosher salt. If you’d like, add a drizzle of olive oil or a tablespoon or two of butter (but it tastes great on its own).

Wild Rice Supreme Recipes

CHICKEN AND WILD RICE SUPREME

CHICKEN WILD RICE CASSEROLE SUPREME

CHICKEN AND WILD RICE CASSEROLE SUPREME

Make and share this Chicken and Wild Rice Casserole Supreme recipe from Food.com.

RICE SUPREME

Make and share this Rice Supreme recipe from Food.com.

CHICKEN AND WILD RICE SUPREME

SUPREME WILD RICE CASSEROLE

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