EASY SAUTéED MUSHROOMS
We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didn't see anything.
Provided by Marsha D.
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Slice mushrooms in half.
- Heat a large frying pan on medium heat.
- Add butter and let melt.
- Add mushrooms and sauté well.
- Add Worcestershire sauce and stir well.
- Sauté 5-10 minutes.
- Be sure not to over cook.
Nutrition Facts : Calories 70.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 137, Carbohydrate 3.6, Fiber 0.6, Sugar 2, Protein 1.9
SAUTEED MUSHROOMS
We eat these as a topper for steak or baked potatoes, or as a side dish with just about anything. Easy and flavorful.
Provided by Mark H.
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter over medium heat in a large pan.
- Add garlic and saute for 2 minutes.
- Add sliced mushrooms, stir to coat, and cook for about 5 minutes.
- Drizzle soy sauce into the mushrooms.
- Sprinkle with garlic powder and black pepper.
- Continue cooking over medium heat for about 10 minutes or until desired doneness is achieved.
- Remove from pan and serve.
Nutrition Facts : Calories 76, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.6, Sodium 1039.6, Carbohydrate 7.1, Fiber 1.9, Sugar 3.7, Protein 7.3
SAUTEED MUSHROOMS
Provided by Robert Irvine : Food Network
Categories side-dish
Time 30m
Yield s: 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet to high heat and add the oil. Wait 1 or 2 minutes for it to come up to the smoking point. Add the onion and garlic and toss furiously so that the garlic doesn't burn. When the onions become translucent add the mushrooms and toss until all mushrooms are golden brown and caramelized. Remove from the heat. Add butter and thyme and season with salt and pepper, to taste. Serve immediately.
- Cook's Note: Never run mushrooms directly under water; they will absorb water like a sponge, and your saute will be far too soggy. Instead, using a slightly damp paper towel, wipe mushrooms down. Alternatively, use pastry brush and dust the dirt from the mushrooms.
SAUTEED MUSHROOMS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat olive oil and butter over medium high in a heavy skillet until butter foams. Add shallot and cook, stirring, until it begins to soften, about two minutes. Add mushrooms and season with salt and pepper. Cook, stirring, until mushrooms begin to soften, about four minutes, and add sherry. Continue cooking and stirring until liquid has evaporated and mushrooms are tender and beginning to brown. Serve immediately.
SAUTEED MUSHROOMS
These mushrooms make a wonderful side dish for just about anything.
Categories Mushroom Side Sauté Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
SIMPLE SAUTEED MUSHROOMS
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around
Provided by jdrichardson
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat a non stick skillet over medium heat until pan reaches heat.
- Add in the mushrooms, butter and scallions.
- Let them do their thing, tossing occasionally until the desired consistancy you like.
- Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
SAUTEED MUSHROOMS
This technique for washing and sauteing mushrooms provides a different texture and deep flavor to our sautéed mushroom recipe. Our method ensures your mushrooms are sautéed perfectly without becoming soggy. Serve sautéed mushrooms over polenta or steak, or folded into risotto.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes 6 servings with polenta or pasta
Number Of Ingredients 7
Steps:
- Submerge the mushrooms in cold water, swish around to wash thoroughly, and drain. Trim the ends, slice and place in a large bowl. Squeeze the juice of the lemon half over the mushrooms and toss.
- Put the garlic in a large pan and pour in the olive oil. Heat over medium-high heat until the garlic begins to sizzle but not brown, about 30 seconds. Add the mushrooms, stir, and cover. Cook, stirring occasionally, for 4 minutes.
- Remove the lid, add the salt and pepper, and cook, stirring, until all moisture is evaporated and the mushrooms begin to brown, about 5 minutes. Stir in the parsley and serve.
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
QUICK SAUTEED MUSHROOMS
Adapted from a recipe by Lanni (allrecipes). Makes a wonderful side dish, especially for an Italian meal. I think it would be wonderful as a burger topping.
Provided by WaterMelon
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter with oil in a large skillet over medium heat.
- Add balsamic vinegar, garlic, herbs, and mushrooms and saute for 20-30 minutes, or until tender.
- Serve immediately.
Nutrition Facts : Calories 85.4, Fat 6.7, SaturatedFat 2.4, Cholesterol 7.6, Sodium 32, Carbohydrate 4.8, Fiber 1.3, Sugar 2.6, Protein 3.7
THE BEST EVER SAUTEED MUSHROOMS
This is the best recipe for sautéed mushrooms!! They go great with almost anything. Top a hamburger with a heaping spoonful of these and add a slice of Swiss cheese and you have the perfect mushroom Swiss burger. They accompany any meat dish as well. I just served them with chicken and they were a great addition to the meal. You have to try this one. You'll love it!!!!
Provided by yedenmatka
Categories Lunch/Snacks
Time 50m
Yield 1/2 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Sautee onions and garlic in butter until tender. Add mushrooms, sherry, beer and Worcestershire Sauce. Cover and cook 15 minutes on med heat, stirring often. Uncover and cook until liquid has cooked out and it starts to sizzle slightly. Add salt and pepper and mix well. Brown slightly. Serve hot straight from the pan or top a burger or any cooked meat. This is great topped off with a spoonful of gravy. But if you don't have gravy made it's perfect just as is. Enjoy!
Nutrition Facts : Calories 118.9, Fat 9.5, SaturatedFat 5.9, Cholesterol 24.4, Sodium 352.7, Carbohydrate 5.3, Fiber 1.1, Sugar 2.5, Protein 3.1
SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SAUTEED MUSHROOMS (QUICK AND SIMPLE)
Delicious as a side, appetizer, part of a salad, or even just a snack! How French of you!
Provided by NolaBlu
Categories Side Dish
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat butter and olive oil in a skillet over medium heat. Stir mushrooms in the oil and butter until well coated. Sprinkle oregano, garlic powder, and steak seasoning on mushrooms; stir to coat. Cook and stir mushrooms until lightly browned, about 5 minutes.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 4.9 g, Cholesterol 15.3 mg, Fat 19.6 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 503.4 mg, Sugar 1.3 g
More about "simplesauteedmushrooms recipes"
SAUTéED MUSHROOMS - EASY RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 148Calories 46 per servingCategory Side Dish
SIMPLE SAUTEED MUSHROOMS - FOODS AND DIET
From foodsanddiet.com
SIMPLY GOURMET: SAUTEED MUSHROOMS
From simply-gourmet.com
4-INGREDIENT GARLIC & THYME MUSHROOMS RECIPE IS BETTER THAN …
From 30seconds.com
SIMPLE SAUTEED MUSHROOMS - RECIPESNOW!
From recipesnow.com
EASY SAUTéED MUSHROOMS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
THREE "SAUTé RECIPES!" SAUTEED ZUCCHINI WITH BUTTER AND SOY SAUCE, …
From entabe.com
EASY SAUTEED MUSHROOMS RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
SAUTéED MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SIMPLE SAUTEED MUSHROOMS RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
QUICK AND SIMPLE SAUTEED MUSHROOMS | SPUD.CA
From about.spud.com
SALTGRASS STEAKHOUSE SAUTEED MUSHROOMS RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
SAUTé & SERVE - MUSHROOMS CANADA
From mushrooms.ca
SAUTEED MUSHROOMS IN GARLIC BUTTER - WHOLESOME YUM
From wholesomeyum.com
EASY SAUTéED MUSHROOMS - ERREN'S KITCHEN
From errenskitchen.com
EASY SAUTEED MUSHROOMS - EVERYDAY DISHES
From everydaydishes.com
SAUTéED MUSHROOMS RECIPE (EASY TOPPING OR SIDE ... - DINNER, …
From dinnerthendessert.com
SAUTéED MUSHROOMS AND ONIONS (EASY 10-MINUTE RECIPE
From everydayeasyeats.com
QUICK AND SIMPLE SAUTEED MUSHROOMS | SPUD.CA | RECIPE
From pinterest.ca
SIMPLE SAUTEED MUSHROOMS | SAUTEED MUSHROOMS, VEGETABLE …
From pinterest.ca
EASY SAUTéED MUSHROOMS | FLIPBOARD
From flipboard.com
GREEK STYLE ROASTED LEMON POTATOES | PHOTOS & FOOD
From photosandfood.ca
HOW TO COOK MUSHROOMS: EASY SAUTéED MUSHROOMS AND RECIPES
From today.com
SAUTEED MUSHROOMS RECIPE WITH UMAMI - HONEYBUNCH HUNTS
From honeybunchhunts.com
BEST SAUTéED MUSHROOMS RECIPE - HOW TO MAKE SAUTéED …
From delish.com
SAUTéED MUSHROOMS AND ONIONS RECIPE - 4 SIMPLE STEPS
From homecookbasics.com
EASY SAUTéED MUSHROOMS RECIPE
From simplyrecipes.com
SAUTEED MUSHROOMS AND ONIONS RECIPE - RECIPES.NET
From recipes.net
CREAMY GARLIC PARMESAN SAUTéED MUSHROOMS - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW TO SAUTé MUSHROOMS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
EASY SAUTéED MUSHROOMS | PUNCHFORK
From punchfork.com
SIMPLE SAUTéED MUSHROOMS, SPINACH AND CHICKPEA LINGUINE FOR …
From photosandfood.ca
SAUTEED MUSHROOMS | RECIPES - DELIA ONLINE
From deliaonline.com
SIMPLE SAUTéED MUSHROOMS - YOUTUBE
From youtube.com
LENTIL, SPINACH AND CHOURIçO SOUP | PHOTOS & FOOD
From photosandfood.ca
SAUTEED MUSHROOMS AND ONIONS IN ONLY 10 MINUTES! - EASY SIDE …
From saltysidedish.com
EASY SAUTéED MUSHROOMS RECIPE VIDEO
From everydaydishes.com
You'll also love