WILD TURKEY BREAST
This wild turkey breast is so tender and flavorful and certainly easy to prepare. The brining helps make it really tender.
Provided by Donna Brown
Categories Wild Game
Number Of Ingredients 10
Steps:
- 1. In a gallon zip-lock bag, add salt, sugar, peppercorns, garlic, thyme and bay leaf. Add turkey breast and enough water to cover. Zip bag closed and shake 3 - 4 times to mix. Place in refrigerator and brine overnight. Next a.m., remove turkey from brine, rinse turkey well. Discard brine. Sprinkle turkey with mesquite seasoning and place in crockpot. Cover turkey with Italian dressing. Cook on low about 5-6 hours or until tender. Remove turkey from crockpot and cool. Slice turkey.
OVEN-ROASTED TURKEY BREAST
Easy to make, great for dinner, leftovers and sandwiches. Adapted for our 2-person household from larger recipes for larger families with larger appetites.
Provided by takestu2tango
Categories Meat and Poultry Recipes Turkey Breasts
Time 1h50m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1/4 cup butter, garlic, paprika, Italian seasoning, garlic and herb seasoning, salt, and black pepper in a bowl. Place turkey breast with skin side up into a roasting pan. Loosen skin with your fingers; brush half the butter mixture over the turkey breast and underneath the skin. Reserve remaining butter mixture. Tent turkey breast loosely with aluminum foil.
- Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Let turkey breast rest 10 to 15 minutes before serving.
- While turkey is resting, transfer pan drippings to a skillet. Skim off excess grease, leaving about 1 tablespoon in skillet. Place skillet over low heat; cook and stir shallot in turkey grease until opaque, about 5 minutes. Melt 1 tablespoon butter in skillet with shallot and whisk in white wine, scraping any browned bits of food from skillet. Whisk in chicken stock and flour until smooth. Bring to a simmer, whisking constantly, until thickened. For a creamier, lighter gravy, whisk in half-and-half.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 4.3 g, Cholesterol 191.3 mg, Fat 11.8 g, Fiber 0.4 g, Protein 60.3 g, SaturatedFat 7 g, Sodium 313.8 mg, Sugar 0.3 g
GRILLED WILD TURKEY BREAST
"With only two ingredients, this is definitely the easiest recipe I have for cooking the wild turkey that my husband, Richard, brings home during spring hunting season," says Michelle Kaase of Tomball, Texas. "The grilled meat takes on a wonderful sweet smoky flavor."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 2
Steps:
- Place turkey in a large resealable plastic bag; add salad dressing. Seal bag and turn to coat; refrigerate overnight, turning occasionally., Drain and discard marinade. Grill turkey, covered, over indirect medium heat for 45-55 minutes or until a thermometer reads 170°.
Nutrition Facts :
WILD TURKEY BREAST
My husband, FIL, and son go wild turkey hunting. I never have liked the taste of it until my FIL gave me this recipe. My girls thought it was pork loin.
Provided by CaramelPie
Categories Turkey Breasts
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix the dressing and wine.
- Pour into a 1 gallon size zip-lock bag.
- Add the turkey breast and marinate overnight, turning at least once.
- Drain off the marinade & discard.
- Sprinkle turkey breast with the seasonings.
- Place in oven roasting bag.
- Melt the butter in the olive oil and add to the turkey breast.
- Place the roasting bag & turkey breast in a 9"x5" loaf pan.
- Bake at 350 degrees for 1 1/2 hours.
Nutrition Facts : Calories 798.7, Fat 63.3, SaturatedFat 18.3, Cholesterol 163.3, Sodium 634.4, Carbohydrate 5.4, Sugar 3.7, Protein 41.6
BUTTERMILK-BRINED TURKEY BREAST
The proven alchemy of a salt-and-buttermilk brine does wonders for the often-dry roast turkey breast. The recipe is so easy, the trickiest step will be pulling out your kitchen scale to weigh out the salt. But it's worth doing if you can in order to ensure a properly balanced brine. Emerging from the oven with a beautiful lacquered skin and an incredibly moist and tender texture within, this roast is ideal for a scaled-down Thanksgiving meal, a cozy family dinner or to generate a stack of unbelievably tasty sandwiches.
Provided by Samin Nosrat
Categories poultry, roasts, main course
Time P1DT1h
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. Place turkey breast in the bag and seal carefully, expelling the air. Squish the bag to distribute buttermilk all around the turkey, place on a rimmed plate, and refrigerate for 24 to 36 hours. If you're so inclined, you can turn the bag periodically so every part of the turkey gets marinated, but that's not essential.
- Two hours before you plan to start cooking, remove the turkey from the plastic bag and scrape off as much buttermilk as you can without being obsessive. Discard buttermilk, set the breast on a rimmed plate and bring it to room temperature.
- Position a rack in the upper third of the oven and heat to 425 degrees. Place breast skin-side up on a rimmed baking sheet lined with a wire rack or parchment paper.
- Place baking sheet on the prepared oven rack and roast the turkey until an instant-read thermometer inserted into the deepest part of the breast without touching bone registers 150 degrees, about 40 minutes for a boneless breast or 50 minutes for a bone-in breast. (You may want to tent the breast with aluminum foil if it's darkening too quickly.)
- Transfer turkey to a cutting board or platter and allow to rest at least 15 minutes before carving.
More about "wild turkey breasts recipes"
23 BEST TURKEY BREAST RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
GARLIC HERB ROASTED TURKEY BREAST - THE BUSY BAKER
From thebusybaker.ca
11 BEST WILD TURKEY RECIPES TO MAKE YOUR MOUTH WATER
From thebiggamehuntingblog.com
TRYING LEFTOVER THANKSGIVING TURKEY RECIPES: WHICH IS THE BEST?
From insider.com
SMOKED BONELESS TURKEY BREAST RECIPE - SMOKED WILD TURKEY BREAST
From honest-food.net
SMOKED WILD TURKEY BREAST BY JEREMIAH DOUGHTY RECIPE
From traeger.com
ROASTED WILD TURKEY BREAST WITH CREAM GRAVY RECIPE | MYRECIPES
From myrecipes.com
10 BEST WILD TURKEY RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
DELICIOUS WILD TURKEY BREAST RECIPE - PROJECT UPLAND MAGAZINE
From projectupland.com
HOW TO COOK WILD TURKEY BREAST IN THE OVEN?
From thekitchenknowhow.com
10 FAVORITE WILD TURKEY BREAST RECIPES - REALTREE STORE
From realtree.com
TURKEY BREASTS - ALLRECIPES
From allrecipes.com
LEMON HERB GRILLED WILD TURKEY BREAST - REALTREE STORE
From realtree.com
JUICY SLOW COOKER TURKEY BREAST | RECIPETIN EATS
From recipetineats.com
ROASTED TURKEY BREAST - DAMN DELICIOUS
From damndelicious.net
TROPHY MEALS: A MEATEATER’S GUIDE TO COOKING WILD TURKEYS
From themeateater.com
10 BEST WILD TURKEY BREAST RECIPES | YUMMLY
From yummly.com
TURKEY RECIPES | MEATEATER
From themeateater.com
8 SIMPLE RECIPES FOR WILD TURKEY | BASS PRO SHOPS - BASSPRO 1 …
From 1source.basspro.com
FIRST TIME COOKING A TURKEY? THIS RECIPE PROMISES A JUICY ROAST …
From npr.org
28 DELICIOUS MEALS TO MAKE WITH WILD TURKEY BREAST
From whimsyandspice.com
You'll also love