Wildhotperogies Recipes
PICKLED HOT DOGS OR SAUSAGES
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his "manly" fishing trips, now. :) Cook time does not include overnight refrigeration.
Provided by Ms B.
Categories Meat
Time 25m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Boil all ingredients (including hot dogs) together.
- Put in jar and refrigerate overnight.
- Store in refrigerator.
- Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.
- Also suitable for pickled eggs.
- Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack.
WILD HOT PEROGIES
Easy and fast side dish, if you like mild to hot you can adjust. I love these. Compliments almost any meal.
Provided by wildly_wicked_wolf
Categories Potato
Time 25m
Yield 12 perogies, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil water for the perogies.
- Add perogies.
- Boil till they float.
- Drain.
- While your waiting for your water to boil place your butter in a deep skillet, add onions cook till transparent.
- Add the hot sauce.
- Add your drained cooked perogies let them saute for a few minutes.
- Serve and enjoy.
- Cooking does not include waiting for water to boil.
Nutrition Facts : Calories 220.4, Fat 23.1, SaturatedFat 14.6, Cholesterol 61, Sodium 444.1, Carbohydrate 4, Fiber 0.6, Sugar 1.8, Protein 0.6
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