WILLIAMS-SONOMA RAISED (YEASTED) WAFFLES
From Williams-Sonoma Essentials fo Breakfast & Brunch by Chuck Williams (ISBN-13 978-0-8487-3192-2 or ISBN-10 0-8487-3192-1). They suggest serving with a strawberry-rhubarb compote. Time does not include refrigeration.
Provided by Anissa Wolf
Categories Breakfast
Time 20m
Yield 4 waffles, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast and granulated sugar in warm water and let stand until foamy, about 5 minutes.
- In a saucepan over low heat, combine the milk and butter and heat to lukewarm (about 115 F/46 C).
- In a small bowl, whisk together flour, brown sugar, and salt.
- Stir warm milk mixture into the dissolved yeast. Add flour mixture and stir until blended. Cover the bowl and refrigerate overnight. The batter will thicken slightly.
- To cook waffles, preheat waffle iron for 5 minutes, then brush with oil. Stirr egg and baking soda into the chilled batter until blended. Following manufacturer's directions, ladle batter for 1 waffle into the center of the waffle iron (usually 1/2 cup). Spread with a small spatula to fill any holes. Close waffle iron and cook until steam stops escaping from the sides and top opens easily, or according to manufacturer's directions, 4-5 minutes. The waffle shoudl be browned and crisp.
- Repeat with remaining oil and batter. Transfer waffles to warmed patter and serve at once with desired toppings.
Nutrition Facts : Calories 267, Fat 10.5, SaturatedFat 5.3, Cholesterol 74.2, Sodium 271.6, Carbohydrate 35.4, Fiber 1.4, Sugar 11.1, Protein 7.8
RAISED YEAST WAFFLES
These waffles bake up crispy on the outside and light and tender on the inside. Since they aren't too filling, they leave room for sampling the rest of the brunch buffet-or for munching on more waffles!
Provided by Taste of Home
Time 20m
Yield 10 waffles.
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in warm water; let stand 5 minutes. Beat in milk, eggs and butter. In another bowl, combine flour, salt and baking soda; stir into yeast mixture just until combined. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts : Calories 453 calories, Fat 23g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 726mg sodium, Carbohydrate 49g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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