Fruityrutabaga Recipes
FRUITY RUTABAGA
Make and share this Fruity Rutabaga recipe from Food.com.
Provided by Jenny Sanders
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cover the rutabaga with water and boil until just tender.
- Drain well, and add all the remaining ingredients to the rutabaga.
- Simmer, stirring frequently, until well amalgamated.
Nutrition Facts : Calories 140.4, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 58.7, Carbohydrate 26.7, Fiber 4.5, Sugar 20.9, Protein 1.4
RUTABAGAS
Plain, simple and delicious. Guests have the option of mashing them in with their potatoes, on the side, or (yuck... rutabagas!!!) not at all. To me, it is not Thanksgiving or Christmas without them.
Provided by Sweetiebarbara
Categories Vegetable
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Carefully peel wax and skin from rutabagas.
- Slice into 1/2 inch rounds.
- Place stack of rounds on board and dice into 1/2 inch cubes.
- Bring water, rutabagas, and salt to a boil.
- Simmer gently 45 minutes to one hour.
- Drain and serve in warmed covered dish.
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