EMERIL LAGASSE'S RED ROOSTER PUNCH
Make and share this Emeril Lagasse's Red Rooster Punch recipe from Food.com.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine all of the ingredients in a large plastic container; freeze for several hours.
- It will not freeze solid but will achieve the consistency of a slushy.
- Scoop into punch cups or wine glasses and serve.
PLANTERS PUNCH
Provided by Emeril Lagasse
Time 10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w
RED ROOSTER
Steps:
- Combine all of the ingredients in a large plastic container. Freeze for several hours. It will not freeze solid, but rather achieve the consistency of a slushy. Scoop into punch cups or wine glasses and serve.
POINSETTIA COCKTAIL
Provided by Emeril Lagasse
Yield 1 cocktail
Number Of Ingredients 5
Steps:
- Combine the vodka, Champagne and juice in a large-stemmed red wine glass. Add crushed ice and stir until the mixture is well chilled. Twist the orange strips over the glass, drop them in, and serve.
EMERIL LAGASSE'S CREOLE MUSTARD SAUCE
If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!
Provided by Nif_H
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
- Place in an airtight container and refrigerate for up to 12 hours before serving.
MEXICAN ROOSTER
My version of one of my Mama's recipes. Hearty, and spicy. You can double the recipe for a large gathering.
Provided by DaMama_rules
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 3- quart casserole dish.
- Crush the corn chips and place in the bottom of the casserole.
- Spread chicken over chips.
- Mix soups, tomatoes, pepper and salt.
- Pour over chicken.
- Evenly spread onion on top.
- Bake 40-45 minutes
- Spread cheese on top.
- Bake 15 more minutes or until cheese is melted.
- Goes well with Mexican Cornbread.
Nutrition Facts : Calories 842.5, Fat 48.8, SaturatedFat 18.1, Cholesterol 149, Sodium 3350.9, Carbohydrate 53.6, Fiber 3.6, Sugar 4.4, Protein 48.4
ROOSTER-LESS FABER'S PILAU
Make and share this Rooster-Less Faber's Pilau recipe from Food.com.
Provided by Brookelynne26
Categories Whole Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Set a rack in the bottom half of the oven and preheat to 350°F.
- Add the water, onion, salt, thyme, and thyme, and tomatoes to a large dutch oven or covered roasting pan, stir to combine, and then put the chicken - and the livers, giblets, and neck ,if using - into the pot; the chicken should be not quite covered with liquid. Cover and bake for 30 minutes, turn the bird over, and bake for another 30 minutes.
- Add the black pepper, red pepper flakes, and turmeric to the pot, stirring it in around the bird, and flip the bird once again. Cook for 15 minutes; remove cover and cook 15 minutes longer, or until a thermometer inserted in the thigh reads 155°F.
- Remove the pan from the oven and transfer the bird to a cutting board; reserve the broth in the pan. Discard the neck and giblets, if used, and tent the bird with foil.
- In a 4 quart saucepan, heat the olive oil over medium heat, and when it shimmers, add the dry rice, stirring it to coat. Cook, stirring often, for about 3 minutes, until toasted. Add 4 1/2 cups of the broth from the roasting pan, cover, and cook over low heat until the liquid is absorbed and a crust has developed on the bottom of the pan, 25 to 30 minutes. The surface of the rice may appear damp, but the bottom should be dry. Scrape the bottom layer up and fold into the rest of the rice, cover, remove from heat, and allow to continue steaming until ready to serve.
- Season the remaining cooking liquid to taste with salt, then heat over medium high on the stovetop. Once it simmer, whisk in the flour paste and cook for 5 to 7 minutes, stirring occasionally, until it is a thick gravy.
- To serve, loosely mound the rice in a deep serving platter, set carved sections of the bird on top of the rice, and drizzle the rice and bird with gravy.
Nutrition Facts : Calories 1512.4, Fat 81.2, SaturatedFat 21.6, Cholesterol 320.8, Sodium 2753.2, Carbohydrate 105.1, Fiber 7.2, Sugar 3.5, Protein 86.7
LITTLE RED ROOSTER COCKTAIL
Careful because after too many of these and you'll be chasing roosters around the house, yard, street, etc. :) This has to freeze to be done correctly, so allow enough time before serving.
Provided by Sherrybeth
Categories Beverages
Time 3h10m
Yield 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Stir orange juice concentrate with cranberry juice and vodka.
- Freeze in a covered container.
- Remove from freezer at least 30 minutes before serving.
- Spoon the slush into glasses to serve.
Nutrition Facts :
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