Slow Cooker Swiss Steak Supper Recipes
SLOW COOKER SWISS STEAK SUPPER
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
SLOW-COOKER SWISS STEAK SUPPER
Throw together round steak, potatoes, carrots, onions and tomatoes before you go to work. It'll be ready to enjoy when you get home.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h15m
Yield 6
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 60 mg, Fiber 3 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 680 mg
SWISS STEAK
For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy.
Provided by Alton Brown
Categories main-dish
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour mixture. Tenderize the meat using a needling device, until each slice is 1/4-inch thick. Dredge the slices on both sides once more and set aside.
- Add enough of the bacon drippings or vegetable oil to just cover the bottom of a 4 to 5-quart Dutch oven set over medium-high heat. Once the oil begins to shimmer, add the steaks to the pan, being careful not to overcrowd. Cook until golden brown on both sides, approximately 2 minutes per side. Remove the steaks to a plate and repeat until all of the steaks have been browned.
- Remove the last steaks from the pot and add the onions, garlic, and celery. Saute for 1 to 2 minutes. Add the tomato paste and stir to combine. Next add the tomatoes, paprika, oregano, Worcestershire sauce and beef broth and stir to combine. Return the meat to the pot, submerging it in the liquid. Cover the pot and place it in the oven on the middle rack. Cook for 1 1/2 to 2 hours or until the meat is tender and falling apart.
SLOW-COOKER SWISS STEAK
I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. , In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine the remaining ingredients; pour over steak. Cover and cook on low for 8-9 hours or until meat is tender.
Nutrition Facts : Calories 313 calories, Fat 9g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 666mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 37g protein.
SLOW-COOKER SWISS STEAK AND VEGGIES
Looking for a luscious dinner? Then check out this slow cooker made hearty beef steak veggies recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 6
Number Of Ingredients 8
Steps:
- Remove excess fat from beef. Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook beef in skillet about 8 minutes, turning once, until brown.
- Layer potatoes, carrots, beef and onion in 3 1/2- to 6-quart slow cooker. Mix tomatoes and gravy; spoon over beef and vegetables.
- Cover and cook on low heat setting 7 to 9 hours or until beef and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 60 mg, Fiber 4 g, Protein 28 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 600 mg
SLOW-COOKER SWISS STEAK
Vegetable juice brings fantastic flavor to slowly simmered Swiss steak.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place onions in 3 1/2- to 4-quart slow cooker. Arrange beef on onions, overlapping to fit if needed. Sprinkle gravy mix (dry) over beef. Pour vegetable juice over all. Place celery on top.
- Cover and cook on low heat setting 8 to 10 hours.
- About 15 minutes before serving, cook noodles as directed on package. Serve sauce, vegetables and beef over noodles.
Nutrition Facts : Calories 285, Carbohydrate 20 g, Cholesterol 110 mg, Fiber 2 g, Protein 38 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
GRANDMA'S SLOW COOKER SWISS STEAK
My mom used to make this for me growing up, and I found out it was passed down to her from her mother. A delicious comfort food especially in the winter months that is quick and easy. Best served over mashed potatoes!
Provided by kattykat583
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 4h25m
Yield 6
Number Of Ingredients 11
Steps:
- Place flour into a bowl. Dredge strips of round steak in flour to coat.
- Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
- Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
- Cook on High and cook 4 hours.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 16.2 g, Cholesterol 78.8 mg, Fat 19 g, Fiber 0.8 g, Protein 30.2 g, SaturatedFat 5.6 g, Sodium 997.3 mg, Sugar 2.5 g
SLOW-COOKER SWISS STEAK AND GRAVY
Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
- Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 115 mg, Fat 2, Fiber 1 g, Protein 44 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SWISS STEAK SUPPER (CROCK POT)
One of my favorite crock pot recipes. Great for cold winter nights when the days are short and the nights are long dark and cold! Warms you from the inside out! From bettycrocker.com This note is on the website with this recipe: Note: "This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature."
Provided by SarahBeth
Categories Steak
Time 7h15m
Yield 1 crock pot meal, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into 6 serving pieces.
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.
- Layer potatoes, carrots, beef and onion in 4- to 5-quart slow cooker. Mix tomatoes and gravy; spoon over mixture in slow cooker.
- Cover and cook on low heat setting 7 to 8 hours or until beef and vegetables are tender. Sprinkle with parsley.
SWISS STEAK SUPPER
This recipe is a colorful, satisfying complete meal in one dish.-Dorothy Collins, Winnsboro, Texas
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine flour, salt if desired and pepper. Add steak and shake to coat. In a large skillet, brown beef on both sides in oil over medium heat until no longer pink.; drain. Add the tomatoes, onion and chilies; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add potatoes and carrots. Cover and simmer for 70-80 minutes or until meat and vegetables are tender. Combine cornstarch and water until smooth; stir into skillet. bring to a boil, cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 366 calories, Fat 14g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 427mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
SLOW-COOKED SWISS STEAK
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
EASY SLOW-COOKED SWISS STEAK
I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.
Nutrition Facts : Calories 272 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 882mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.
SLOW COOKER SWISS STEAK
I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too.
Provided by Chef PotPie
Categories Steak
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
- In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
- Pour over steak mixture. Cover and cook on low 8 to 10 hours.
Nutrition Facts : Calories 418.7, Fat 20.8, SaturatedFat 8, Cholesterol 124.4, Sodium 1015.3, Carbohydrate 18.1, Fiber 4, Sugar 8.5, Protein 40.2
SLOW COOKER SWISS STEAK SUPPER
Swiss steak is almost a classic..you can't go wrong with ...substitute mashed potatoes for cooked egg noodles..if you'd like
Provided by grandma2969
Categories Meat
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray.
- layer beef, onion, green pepper with carrots in slow cooker.
- combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables.
- cover and cook on low setting for up to 10-12 hours --
- during the last hour or so.I put 2 cups of frozen peas.
- serve over prepared noodles or mashed potatoes.
Nutrition Facts : Calories 923.7, Fat 38.7, SaturatedFat 14.7, Cholesterol 211, Sodium 1190.4, Carbohydrate 79.8, Fiber 6.9, Sugar 15.2, Protein 63.7
SLOW-COOKER SAUCY SWISS STEAK RECIPE
Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
- Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
- Serve meat mixture over potatoes; top with cheese.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
SLOW COOKER SWISS STEAK
I found this recipe on Bettycrocker.com about six months ago. This has become one of my favorite recipes to make during the week. One reason is how easy it is and the second reason is the wonderful taste. My husband and I greatly enjoy this meal. I usually serve it over rice with a biscuit or dinner roll. Hope you enjoy as much as we do!!!
Provided by georgia-peach
Categories Steak
Time 7h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut beef into serving size pieces, season, and brown in a skillet.
- In slow cooker place potatoes on the bottom, then carrots, beef, and onion.
- Mix together the tomatoes and gravy, pour into slow cooker covering the mixture.
- Cover and cook on low 7-8 hours.
- ENJOY!
Nutrition Facts : Calories 690.3, Fat 27.4, SaturatedFat 10.8, Cholesterol 111.4, Sodium 627.3, Carbohydrate 66.6, Fiber 8.6, Sugar 6.1, Protein 44.4
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