Wiltons Butter Cake Recipes
WILTON'S BUTTER CAKE
Make and share this Wilton's Butter Cake recipe from Food.com.
Provided by Smiling in Texas
Categories Dessert
Time 55m
Yield 7 1/2 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Spray pans with vegetable pan spray.
- In mixer bowl cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla and almond flavor.
- Mix flour with baking powder and salt.
- Add flour mixture alternately with milk, starting with the flour.
- Pour into prepared pans.
- Bake about 35 minutes or until an inserted toothpick comes out clean.
- Cool completely before decorating.
Nutrition Facts : Calories 838.2, Fat 41.8, SaturatedFat 25.2, Cholesterol 243.2, Sodium 439, Carbohydrate 106.8, Fiber 1.4, Sugar 67.1, Protein 10.8
WILTON BUTTERCREAM ICING
A great icing that we used in Wilton Cake Decorating Class. Would produce amazing results everytime. Thinning is done easily by adding water. This recipe makes "stiff" consistency. To make "medium" add one tablespoon milk or water. To make "thin" icing (perfect consistency for decorating a cake with the basic coating) Add two tablespoons of milk or water. If you want pure white icing, which is the perfect base to tint, use the white crisco shortening and any clear vanilla extract (wilton makes a great one). Using any others will give a faint creamy color that may affect the shade you try and tint with. Using water will give you a stable product that needs no refridgeration and the icing will keep indefinately in the fridge if you keep it in a covered container. If it dries out in the fridge you can always just add a bit of water to bring it back to the consistency you need. If you over thin at any time, just add more icing sugar to thicken. Very versatile product!
Provided by Shandibear
Categories Dessert
Time 10m
Yield 3 cups, 18 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and shortening with mixer.
- add vanilla.
- gradually add sugar, one cup at a time, beating on medium speed.
- scrape sides and bottom of bowl often.
- when all sugar has been mixed in, icing will appear dry. Add milk or water and beat at medium speed until ready to use.
- refridgerate leftover icing in an airtight container.
- Rewhip before using.
- *****For chocolate icing.
- Add cocoa powder or melted chocolate when adding the sugar.
Nutrition Facts : Calories 209.2, Fat 11.4, SaturatedFat 5.2, Cholesterol 13.8, Sodium 47.2, Carbohydrate 28.8, Fiber 1.2, Sugar 26.2, Protein 0.8
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