RED WINE PUNCH
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Try this grown-up take on fruit punch: Combine 1 bottle red wine, 6 ounces brandy, 6 ounces raspberry or orange liqueur and the juice of 2 lemons in a large pitcher and refrigerate at least 2 hours or overnight. Serve over ice and garnish with raspberries and orange slices.
CHAMPAGNE PUNCH III
Fruity, but not too sweet. I've added more club soda to make it a little lighter. All ingredients can be adjusted to your own personal taste. Keep the punch cool with ice cubes or an ice ring.
Provided by DPRYOR
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 10m
Yield 35
Number Of Ingredients 8
Steps:
- In large punch bowl, combine the cranberry juice concentrate, pink lemonade concentrate, limeade concentrate, white wine, club soda and champagne. Garnish with lemon slices and fresh mint leaves.
Nutrition Facts : Calories 116.1 calories, Carbohydrate 17.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 14.7 g
WHITE WINE PUNCH
Make and share this White Wine Punch recipe from Food.com.
Provided by TishT
Categories Punch Beverage
Time 5m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Place the raspberries in the bottom of the punch bowl.
- Pour wine over berries.
- Add one quart of chilled club soda.
- Float slices of lemon on the surface.
Nutrition Facts : Calories 24.3, Fat 0.1, Sodium 8.3, Carbohydrate 6.4, Fiber 1.2, Sugar 4.9, Protein 0.2
FRUITY WHITE WINE PUNCH
Make and share this Fruity White Wine Punch recipe from Food.com.
Provided by English_Rose
Categories Punch Beverage
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir all the ingredients together with plenty of ice in a large bowl.
Nutrition Facts : Calories 203.8, Fat 0.1, Sodium 11.8, Carbohydrate 19.4, Fiber 0.4, Sugar 15.3, Protein 0.3
SUMMER WINE PUNCH
Refreshing and light, this is an excellent punch to serve when fresh strawberries are in season. You might consider it for a reception as well as a cooler on a sunny summer afternoon.
Provided by Ms. Ayons dishes
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Chill all ingredients before mixing them together.
- Put strawberries into chilled bowl.
- Sprinkle sugar over, stir until stawberries are evenly coated.
- Pour wine, vermouth and chilled soda into bowl; add ice cubes.
- Serve immediately.
Nutrition Facts : Calories 60.7, Fat 0.1, Sodium 2.1, Carbohydrate 6.4, Fiber 0.5, Sugar 4.7, Protein 0.2
WHITE WINE PUNCH
Steps:
- Using three different size melon ballers, measuring from 1/3 to 7/8 inch in diameter, scoop the melons into balls. Place the melon balls onto a baking pan, spreading them so that they don't touch one another. Freeze until solid, 2 to 3 hours or overnight.
- Mix the wines in a punch bowl. Add the grape halves and frozen melon balls, and serve.
SPICED WINE FIRE PUNCH RECIPE BY TASTY
Here's what you need: orange juice, apples, hard cider, red wine, clove, cinnamon, sugar cube, rum, sugar
Provided by Eva Merz
Categories Drinks
Yield 7 servings
Number Of Ingredients 9
Steps:
- Cut oranges in half and juice.
- Pour red wine in a large pot. Add the orange juice through a sieve to get rid of pulp.
- Add cider, cloves and half the cinnamon sticks and bring to a simmer, but do not boil.
- Cut apple in ⅓ - ½ inch (1 cm) slices, leaving the peel on and the star in the middle intact. Put the center slices with a star aside and add the rest of the ends to the punch.
- To serve, pour punch in a heat resistant glass.
- Take the center slices with the inner star shape and clean the holes of the seeds and tough lining, making sure to keep the star shape intact.
- Carefully place the apple slice on the punch, so it floats on top.
- Pour a little bit of the rum in a glass, heat-safe dish. Have another glass nearby to hold the spoon you will use to move the sugar to the apple.
- Soak sugar cube in rum and place it over the star in the glass.
- Carefully, with a lighter, set sugar cube on fire until you see the sugar bubbling and a blue flame.
- If necessary, carefully add small amounts of rum on the sugar cube with a spoon to keep it burning until the sugar is melted.
- Stir with a cinnamon stick and enjoy immediately while it is still hot. If not sweet enough, repeat sugar cube flaming step or add more sugar to the hot drink.
- Enjoy!
Nutrition Facts : Calories 168 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 11 grams
PINEAPPLE WINE PUNCH
A nice punch for a hot day, a tangy version of an old wine classic. Kiwis and strawberries add that extra touch.
Provided by Ms. Ayons dishes
Categories Punch Beverage
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In large nice serving bowl, mix Chablis and pineapple juice.
- Peel kiwis and lice thinly. Slice fresh strawberries.
- Add strawberries and kiwi slices to punch. Add brandy, if used.
- Add ice cubes and serve immediately.
Nutrition Facts : Calories 108.8, Fat 0.3, Sodium 5.3, Carbohydrate 16, Fiber 1.8, Sugar 10.6, Protein 0.8
FRUITY WHITE WINE PUNCH
The best way we know to brighten up a bottle of wine in the summer, and the perfect picnic drink
Provided by Good Food team
Categories Buffet, Dinner
Time 15m
Number Of Ingredients 5
Steps:
- Pour the lemonade into a thermos along with a handful blueberries and plenty of ice cubes.
- At the picnic, stir together in a jug with a bottle of fruity white wine, such as chardonnay, and serve with sprigs of mint.
RED WINE PUNCH
This is a good punch that people seem to like, even those that don't care for red wine. The prep time does not include the chill time for the punch or the freezing of the ice ring if using one. (You can also use the recipe for wine coolers.)
Provided by Junebug
Categories Punch Beverage
Time 15m
Yield 1 punch bowl
Number Of Ingredients 4
Steps:
- Mix the first 3 ingredients together, using equal amounts of each.
- Put in the fridge to chill.
- If making punch freeze some of the leftover ginger ale to use as an ice ring in the punch bowl.
- If using ice ring put it in the punch bowl.
- Pour punch into bowl.
- Squeeze half the lime over top of the punch.
- May slice and float lime slices in bowl if desired.
RED-WINE PUNCH
Provided by Jacques Pepin
Time 20m
Yield Six cups
Number Of Ingredients 7
Steps:
- Place the crushed cinnamon, cloves and lime-skin strips in a saucepan with the 3 cups of water. Bring to a boil, reduce the heat to low, cover and boil gently for 5 minutes. Remove from the heat and set aside to steep for 10 minutes. Strain. (You should have about 2 1/2 cups.) While still hot, stir in the honey.
- Combine the lukewarm syrup with the red wine and transfer the mixture to wine bottles or large glass jars. Refrigerate and serve over ice with a small wedge of lime per serving.
PINK SPARKLING WINE PUNCH
A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Time 20m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 8
Steps:
- Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.
Nutrition Facts :
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