Cherries On A Cloud Recipes

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CHERRIES ON A CLOUD

Our Amish friend Naomi Yoder makes this meringue heart topped with cream cheese and pie filling whenever we visit. Her family's farm is a stop on our wagon train vacation. -Judy Herbkersman, Collins, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 6 servings.

Number Of Ingredients 9



Cherries on a Cloud image

Steps:

  • Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.

Nutrition Facts : Calories 426 calories, Fat 20g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 103mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.

3 large egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
FILLING:
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

CHERRY-BERRIES ON A CLOUD

A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 10

Number Of Ingredients 12



Cherry-Berries on a Cloud image

Steps:

  • Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
  • Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
  • In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
  • In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.

Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg

6 egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1 3/4 cups sugar
2 packages (3 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups whipping cream
2 cups miniature marshmallows
1 can (21 oz) cherry pie filling
1 teaspoon lemon juice
2 cups sliced strawberries or 1 package (16 oz) frozen strawberries, thawed, drained

CHERRY CHEESECAKE IN A CLOUD

You'll feel like floating on air after trying this delicious Cherry Cheesecake in a Cloud. It's easy, quick and perfect to whip up for surprise visitors!

Provided by My Food and Family

Categories     Recipes

Time 5m

Yield 4 servings

Number Of Ingredients 4



Cherry Cheesecake in a Cloud image

Steps:

  • Microwave cream cheese spread in medium microwaveable bowl on HIGH 10 sec. or until softened. Add COOL WHIP; whisk until well blended.
  • Spoon cream cheese mixture onto 4 dessert plates. Use back of large spoon to shape each mound into shell.
  • Sprinkle insides of shells with chopped cookies; fill with pie filling.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

1/4 cup PHILADELPHIA Cream Cheese Spread
1/2 cup thawed COOL WHIP Whipped Topping
3 vanilla creme-filled chocolate sandwich cookies, finely chopped
1 cup cherry pie filling

CHERRY BERRIES ON A CLOUD

"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 16 servings.

Number Of Ingredients 14



Cherry Berries on a Cloud image

Steps:

  • Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Nutrition Facts : Calories 279 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.

6 large egg whites
1/2 teaspoon cream of tartar
1/4 teaspoon salt
1-3/4 cups sugar
FILLING:
6 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows
TOPPING:
1 can (21 ounces) cherry pie filling
2 cups sliced fresh strawberries
1 teaspoon lemon juice

LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE

You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 15m

Yield 24 serving(s)

Number Of Ingredients 3



Layered Cherries on a Cloud or Cherry Trifle image

Steps:

  • Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
  • (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
  • Can also be layered in a trifle bowl or in individual parfait glasses.
  • I've never tried it but I bet chocolate pudding would be good too. :).

Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 269.1, Carbohydrate 34.5, Fiber 0.3, Sugar 16.1, Protein 2.9

1 prepared and cooled angel food cake
4 -6 cups prepared vanilla pudding, cooled if necessary
2 (16 ounce) cans cherry pie filling (Lite works fine)

CHERRY BERRIES ON A CLOUD

Beautiful and light meringue based dessert. Excellent for Valentine's day and Christmas. I often make individual servings using a coffee mug for a pattern. Your guests will think you have slaved for hours.

Provided by MrsA

Categories     Desserts     Specialty Dessert Recipes     Pavlova Recipes

Time 10h15m

Yield 12

Number Of Ingredients 11



Cherry Berries on a Cloud image

Steps:

  • Beat cream cheese and 1/2 cup sugar together in a bowl. Stir marshmallows, whipped topping, and vanilla through the cream cheese mixture. Cover bowl with plastic wrap and refrigerate 8 to 12 hours.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Beat egg whites with cream of tartar in a large bowl; add 1 cup sugar in small amounts into the egg white mixture and keep beating until very stiff. Draw a large circle onto a piece of brown paper or parchment. Fill in the circle with the meringue mixture building up the sides.
  • Draw a large circle onto a sheet parchment paper. Fill the circle with the egg white mixture building up the sides to form a large cylinder.
  • Bake in preheated oven for 1 hour. Turn heat off and let meringue cool undisturbed in the oven without ever opening the oven door for 1 hour more.
  • Stir cherry pie filling, strawberries, and lemon juice together in a bowl.
  • Gently spread cream cheese mixture over the top of the meringue; top with cherry pie filling mixture.

Nutrition Facts : Calories 241.6 calories, Carbohydrate 42.8 g, Cholesterol 7.8 mg, Fat 7.2 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 54.9 mg, Sugar 32.7 g

1 (3 ounce) package cream cheese, softened
½ cup white sugar
1 cup miniature marshmallows
1 (8 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
4 egg whites
1 teaspoon cream of tartar
1 cup white sugar
1 (12 ounce) can cherry pie filling
8 ounces frozen strawberries, thawed and drained
1 teaspoon lemon juice

CHERRIES ON A CLOUD

Make and share this Cherries on a Cloud recipe from Food.com.

Provided by GingerlyJ

Categories     Dessert

Time 15m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 5



Cherries on a Cloud image

Steps:

  • Combine whipped topping, extract and orange zest.
  • In a pretty glass bowl layer cake cubes, cherry pie filling and whipped topping.

Nutrition Facts : Calories 353.1, Fat 6.9, SaturatedFat 4.2, Cholesterol 22.8, Sodium 432.6, Carbohydrate 67.5, Fiber 0.6, Sugar 25.3, Protein 5.8

1 angel food cake, cubed
1 (20 ounce) can cherry pie filling
1 (8 ounce) carton whipped topping
2 teaspoons almond extract
1 orange, zest of

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