HONEY GARLIC CHICKEN THIGHS
Steps:
- Mix together the honey, soy sauce, vinegar, thyme, pepper and garlic in a bowl. Reserve 1/4 cup of the marinade to use for basting later. Marinate the chicken with the remaining liquid in a resealable bag for 2 to 3 hours in the refrigerator.
- Heat one side of a gas grill to medium heat, keeping one side cooler. Grill the chicken thighs on medium for approximately 5 minutes on each side, taking care not to let the sugars burn. Move the thighs to the cool side of the grill and baste with the reserved marinade. Cover the grill and cook, basting every 3 to 4 minutes, until the thighs are cooked completely through, about 10 minutes more.
HONEY AND SOY-GLAZED CHICKEN THIGHS WITH MARINATED CUCUMBERS
Steps:
- 1. Place the chicken in a large re-sealable plastic bag. Add 2 tablespoons soy sauce and 1 tablespoon oil. Seal and turn bag to coat chicken evenly. Marinate 15 minutes at room temperature, or in the refrigerator for up to 12 hours.
- 2. Peel the cucumbers and halve lengthwise. Use a small spoon to scoop out the seeds and discard. Thinly slice and toss in a strainer with 1 teaspoon salt. Let sit 10 minutes in the sink to drain. Rinse, drain well and pat dry on paper towels. Toss in a bowl with the vinegars and chives. Set aside.
- 3. Position the oven rack about 6 inches from the heat source. Preheat the oven to 450 degrees F. Combine the remaining 2 tablespoons soy sauce, remaining 1 tablespoon oil, honey, lemon juice, and thyme in a small saucepan. Bring to a boil over high heat, stirring to blend. Remove from the heat and cool slightly.
- 4. Line the bottom of a broiling pan with foil and brush top pan with oil. Arrange the chicken on the pan, skin-side up. Bake the chicken, brushing often with the honey-soy mixture, until a meat thermometer inserted in the thickest part of the thigh, registers 160 degrees F, about 25 minutes. Put the oven on the broil setting and liberally brush each thigh with more of the honey-soy mixture. Broil until nicely browned, watching carefully to avoid burning. Season with pepper. Serve chicken with the cucumber salad.
Nutrition Facts : Calories 514, Fat 27 grams, SaturatedFat 7.5 grams, Cholesterol 138 milligrams, Sodium 906 milligrams, Carbohydrate 39 grams, Fiber 1 grams, Protein 30 grams
HONEY-BALSAMIC CHICKEN
Short on ingredients, this marinated chicken bakes up tender and flavorful. It's good enough for company. Serve with rice and salad to complete the meal.
Provided by BAGRUBA
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h45m
Yield 6
Number Of Ingredients 7
Steps:
- Beat balsamic vinegar, olive oil, honey, thyme, and rosemary together in a bowl until smooth; pour marinade into a resealable plastic bag.
- Season chicken thighs with salt and black pepper; add to marinade in plastic bag. Squeeze bag to remove air and seal. Marinate chicken in refrigerator for 2 to 8 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Pour chicken and marinade into a baking dish.
- Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 35 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 379.9 calories, Carbohydrate 13.3 g, Cholesterol 94.2 mg, Fat 24.7 g, Fiber 0.1 g, Protein 25.5 g, SaturatedFat 5.6 g, Sodium 114.4 mg, Sugar 13.1 g
HONEY CHICKEN THIGHS
Make and share this Honey Chicken Thighs recipe from Food.com.
Provided by Annie 007
Categories Poultry
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side.
- Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush 1/4 cup honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.
Nutrition Facts : Calories 207.1, Fat 3.6, SaturatedFat 0.9, Cholesterol 68.1, Sodium 1259, Carbohydrate 28.4, Fiber 1, Sugar 26.1, Protein 16.9
NIF'S HONEY GRILLED CHICKEN THIGHS
A sweet, but not too sweet, marinade with an Asian twist. This marinade would work with any chicken pieces and probably pork or salmon, but I had the thighs in the fridge! Easy to put together and great with rice and veggies. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 15m
Yield 8 chicken thighs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients for the marinade.
- Cover chicken with marinade and refrigerate for at least 1 hour.
- Cook chicken over a medium hot grill until cooked through. You could cook it in the oven at 350F for about a half hour.
HONEY-AND-SOY-GLAZED CHICKEN THIGHS
In this simple weeknight recipe, chicken thighs are tossed with a sweet-salty glaze made of honey and soy sauce that caramelizes into a sticky coating as it roasts in the oven. Serve the sliced chicken with bibb lettuce cups for wrapping, or over steamed rice to catch all the juices. Leftovers can be chopped and combined with vegetables for a tasty clean-out-the-fridge fried rice.
Provided by Kay Chun
Categories dinner, easy, lunch, weeknight, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 425 degrees. Heat 1 tablespoon oil in a small saucepan over low heat. Add the garlic and ginger and cook, stirring occasionally, until softened, 3 minutes. Add the soy sauce and honey and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. (You'll want to cook attentively for this step, as the syrupy mixture can burn if it cooks too long.) Turn off the heat then whisk in the butter. Season with salt and pepper.
- On an aluminum foil-lined rimmed baking sheet, season the chicken all over with salt and pepper. Add half the glaze and the remaining 1 tablespoon oil and toss the chicken to coat. Arrange in an even layer, skin side up, and roast until browned, 15 minutes. Brush the chicken all over with 2 tablespoons of the remaining glaze. Roast until golden and cooked through, about 10 minutes.
- Drizzle the chicken with the remaining glaze and serve with lemon wedges.
Nutrition Facts : @context http, Calories 691, UnsaturatedFat 34 grams, Carbohydrate 5 grams, Fat 55 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 17 grams, Sodium 961 milligrams, Sugar 1 gram, TransFat 1 gram
HONEY-GARLIC CHICKEN THIGHS
Sticky, easy honey-garlic chicken made simple, with the most amazing 5-ingredient honey-garlic sauce that is so good you'll want it on everything! Garnish with parsley and serve over vegetables, rice, pasta, or a salad.
Provided by ERIKIM21
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Season chicken with garlic powder, salt, and pepper.
- Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.
- Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.
Nutrition Facts : Calories 243.3 calories, Carbohydrate 17.4 g, Cholesterol 64.1 mg, Fat 11.3 g, Fiber 0.2 g, Protein 18.3 g, SaturatedFat 3.1 g, Sodium 232.2 mg, Sugar 15.8 g
BALSAMIC-HONEY CHICKEN THIGHS
I wanted to create something light with relatively few ingredients that didn't have vying tastes. This was perfect. Very simple but delicious. The measurements for the broth and balsamic vinegar are approximate. I served it with thin no-yolk egg noodles with a little bit of browned butter, black pepper, and chopped sun-dried tomatoes. Great side.
Provided by Robin Seidel
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Sprinkle thyme and black pepper over chicken thighs. Spray a nonstick pan with cooking spray and heat over medium-high heat. Cook chicken thighs on both sides until no longer pink in the center and the juices run clear, 10 to 15 minutes. Be careful not to overcook. Remove from pan and keep warm.
- Add mushrooms and shallots to the pan over medium heat. Add a splash of broth and cook until vegetables are slightly browned, 3 to 5 minutes. Add remaining broth, balsamic vinegar, and honey. Cook until slightly thickened, 1 to 2 minutes. Return chicken to pan and cook until warmed, 1 to 2 minutes.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 17.5 g, Cholesterol 70.1 mg, Fat 8 g, Fiber 1.2 g, Protein 22.5 g, SaturatedFat 2.1 g, Sodium 216.5 mg, Sugar 9.2 g
More about "marinated chicken thighs with a honey rum glaze recipes"
CARIBBEAN CHICKEN WITH A SPICY HONEY RUM GLAZE
From melissassouthernstylekitchen.com
Reviews 14Category Chicken, Main CourseCuisine American, Caribbean InspiredTotal Time 4 hrs 25 mins
- Marinade: Whisk all of the ingredients together and pour over the chicken breasts. Place into a one gallon size plastic storage bag and chill. Marinate for 4 hours or overnight.
- Grill the chicken breasts over medium-high heat for around 5 minutes on each side, or until the juices run clear.
HERB AND HONEY GLAZED CHICKEN THIGHS - SAVOR THE BEST
From savorthebest.com
4.8/5 (30)Total Time 55 minsCategory Main DishCalories 376 per serving
- Preheat oven to 400°F…Line a small baking sheet with foil and coat with non-stick oil spray, reserve
- Combine marinade ingredients in a small mason jar or a blender and mix thoroughly. Pour 1/2 of the marinade into a closable plastic bag, add the chicken thighs, seal the bag and allow to marinade for 15 minutes. (see notes)
- Remove the chicken thighs, one at a time, from the plastic bag, allowing excess marinade to drip off. Place the chicken thighs, skin side up, on the prepared baking sheet. Transfer the baking sheet to the preheated oven and roast for 35-45 minutes or until they register internally at 165°F on a thermometer. When checking for doneness do not allow the temperature probe to touch the bone.
- Transfer from the oven when done and lightly cover the chicken with foil and allow to rest for 5 minutes before serving.
10 BEST CHICKEN THIGH MARINADE RECIPES - YUMMLY
GRILLED CHICKEN THIGHS WITH BROWN SUGAR GLAZE
From diethood.com
PAN FRIED CHICKEN THIGHS WITH HONEY CHILI GLAZE - A LITTLE AND A LOT
From alittleandalot.com
HONEY MUSTARD GLAZED CHICKEN THIGHS
From melissassouthernstylekitchen.com
EASY HOT HONEY CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICY CHICKEN THIGHS WITH SWEET & TANGY HONEY GLAZE
From onceuponachef.com
RUM ISLAND CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON AND HONEY GLAZED CHICKEN THIGHS FROM LANA’S COOKING
From lanascooking.com
HONEY SOY CHICKEN THIGHS RECIPE - MUNCHKIN TIME
From munchkintime.com
HONEY BALSAMIC BAKED CHICKEN THIGHS - JUST A TASTE
From justataste.com
HONEY GARLIC CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
BALSAMIC CHICKEN THIGHS - A SOUTHERN SOUL
From asouthernsoul.com
MARINATED CHICKEN THIGHS WITH A HONEY RUM GLAZE FOOD
From wikifoodhub.com
HONEY GARLIC CHICKEN THIGHS - GO GO GO GOURMET
From gogogogourmet.com
GLAZED LEMON HONEY GARLIC CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
MARINATED CHICKEN THIGHS WITH A HONEY-RUM GLAZE - MASTERCOOK
From mastercook.com
KILLER CHICKEN THIGH MARINADE - CRAVING TASTY
From cravingtasty.com
PALEO HONEY GLAZED CHICKEN THIGHS - PALEOISH KRISTA
From paleoishkrista.com
BAKED HONEY MUSTARD CHICKEN THIGHS - CHEF SAVVY
From chefsavvy.com
HONEY SOY BAKED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
HONEY GARLIC CHICKEN MARINADE - BAKE IT WITH LOVE
From bakeitwithlove.com
MARINATED CHICKEN THIGHS WITH A HONEY RUM GLAZE RECIPES
From recipesforweb.com
GLAZED HONEY SOY CHICKEN THIGHS - JUST A TASTE
From justataste.com
10 BEST BAKED MARINATED CHICKEN THIGHS RECIPES - YUMMLY
From yummly.com
BAKED HONEY GARLIC CHICKEN THIGHS - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
MARINATED CHICKEN THIGHS WITH A HONEY-RUM GLAZE | RECIPE
From pinterest.com
WHISKEY COLA CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
MARINATED GRILLED CHICKEN THIGHS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
HOT HONEY GRILLED CHICKEN THIGHS - MISS ALLIE'S KITCHEN
From missallieskitchen.com
MARINATED BONELESS CHICKEN THIGHS (PARGIOT) RECIPE
From thespruceeats.com
EASY GLAZED HONEY BALSAMIC CHICKEN - MOM ON TIMEOUT
From momontimeout.com
CHICKEN THIGHS WITH HONEY GINGER GLAZE :LINDA'S FAVORITES
From lindasfavorites.com
HONEY GLAZED CHICKEN THIGHS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
DELICIOUS CHICKEN THIGH MARINADES - 5 WAYS - THE GIRL ON BLOOR
From thegirlonbloor.com
EASY HONEY CHICKEN THIGHS (OVEN ROASTED, AIR FRYER)
From kitchendivas.com
HONEY GARLIC CHICKEN (ONLY 5 INGREDIENTS!) - CHEF SAVVY
From chefsavvy.com
SHEET PAN HONEY BALSAMIC CHICKEN THIGHS WITH VEGGIES
From myfoodstory.com
HONEY GARLIC CHICKEN THIGHS - BEST RECIPE BOX
From bestrecipebox.com
You'll also love