WINNING CRANBERRY CHIP COOKIES
Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips, cranberries, pecans and toffee bits if desired (dough will be stiff)., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly. Bake at 350° for 11-14 minutes or until set and edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 82 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 39mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE CRANBERRY COOKIES
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheet with parchment paper.
- With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well. Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture. Stir in the cranberries, white chocolate chips and macadamia nuts. Drop by heaping spoonfuls, about 2 tablespoons, onto the prepared baking sheets, 2 inches apart. Bake one sheet at a time until lightly golden on top and the edges are set, 12 to 15 minutes. Cool on the sheet about 5 minutes, and then transfer to a wire rack to cool completely. Store in an airtight container for up to 2 weeks.
BEST EVER CRANBERRY CHIP COOKIES
The combination of sweet, tart, and the crunch from pecans...yummy. When I first saw these I thought, what a good fall recipe. Now I realize any day is a good day for these! I always double these. They usually go very fast but if not I refrigerate the dough for later use (up to 1 week)
Provided by startnover
Categories Drop Cookies
Time 18m
Yield 3 dozen
Number Of Ingredients 13
Steps:
- Cream margarine, shortening and sugars.
- Then add eggs, then vanilla.
- Next dry ingredients and then chips, nuts and cranberries.
- Use medium cookies scoop and place on greased cookie sheet.
- Bake at 350° for 8-10 minutes. Do not over bake, cookies should be moist and chewy.
Nutrition Facts : Calories 2206.5, Fat 129.8, SaturatedFat 38.2, Cholesterol 148.9, Sodium 1289.6, Carbohydrate 253.6, Fiber 10.8, Sugar 170.3, Protein 23.4
OATMEAL COOKIES WITH BUTTERSCOTCH AND CRANBERRIES
Oatmeal cookies get an upgrade with the addition of butterscotch and cranberries
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy. Add the vanilla and egg and beat to combine.
- Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and cranberries.
- Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
VERY CRANBERRY CHOCOLATE CHIP COOKIES
An equal amount of cranberries to chocolate chips equals heaven! These are very high in fiber as well given the oat bran.
Provided by Hannah
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.
- Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 24 g, Cholesterol 5.1 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.6 g, SaturatedFat 2.7 g, Sodium 73.6 mg, Sugar 14 g
CRANBERRY CHIP COOKIES
Make and share this Cranberry Chip Cookies recipe from Food.com.
Provided by RecipeNut
Categories Drop Cookies
Time 25m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 375°.
- Grease cookie sheet.
- Mix sugars and margarine in large bowl.
- Stir in milk, orange juice and egg.
- Stir in flour, baking powder, salt and baking soda.
- Carefully stir in cranberries, nuts and vanilla milk chips.
- Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet.
- Bake 10 to 15 minutes or until light brown.
- Remove from cookie sheet.
- Cool on wire rack.
- Spread with Chocolate Glaze.
- CHOCOLATE GLAZE-----------.
- Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly.
- Stir in water, 1 teaspoon at a time, until consistency of thick syrup.
Nutrition Facts : Calories 289.7, Fat 12.4, SaturatedFat 3.2, Cholesterol 11.6, Sodium 217.5, Carbohydrate 42.6, Fiber 1.9, Sugar 24.2, Protein 4.1
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