Winning Tex Mex Party Wings Recipes

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TEX-MEX CHICKEN WINGS (OR DRUMSTICKS)

Tex-mex style chicken wings. Good served with a salsa on the side. For a variation you can use chicken drumsticks-adjust cooking time if needed. For gluten-free meal ensure the taco seasoning is suitable

Provided by Jubes

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5



Tex-Mex Chicken Wings (Or Drumsticks) image

Steps:

  • Preheat oven to 180°C/160°C fan-forced. Line a baking tray with baking paper.
  • Combine seasoning, lime juice, oil and garlic in a large bowl. Add wings. Toss to coat.
  • Transfer to prepared tray.
  • Bake 50 minutes or until wings are browned and cooked through.

Nutrition Facts : Calories 882.9, Fat 63.3, SaturatedFat 17.3, Cholesterol 288.8, Sodium 980.2, Carbohydrate 6.1, Fiber 1.7, Sugar 1.8, Protein 68.9

35 g taco seasoning
2 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, crushed
1 1/2 kg chicken wings

TEX-MEX PARTY NUTS

Looking for an easy gift idea? Try these easy, sweet-and-salty pepped-up nuts.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 9

Number Of Ingredients 8



Tex-Mex Party Nuts image

Steps:

  • Heat oven to 300°F. In medium bowl, mix nuts and butter until nuts are coated. In small bowl, mix remaining ingredients except sugar; sprinkle over nuts. Stir until nuts are completely coated. Spread in single layer in 15x10x1-inch pan.
  • Bake uncovered about 10 minutes or until nuts are toasted. Return to medium bowl. While nuts are still hot, sprinkle with sugar and toss to coat.
  • Cool completely, about 1 hour. Store in airtight container at room temperature up to 3 weeks.

Nutrition Facts : Calories 220, Carbohydrate 10 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g

1 can (9.5 to 11.5 oz) salted mixed nuts
1 tablespoon butter or margarine, melted
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground red pepper (cayenne)
2 tablespoons sugar

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