Winnipegsspicypastasauce Recipes

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WINNIPEG'S SPICY PASTA & SAUCE

Make and share this Winnipeg's Spicy Pasta & Sauce recipe from Food.com.

Provided by Chef Winnipeg Bill

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13



Winnipeg's Spicy Pasta & Sauce image

Steps:

  • In Dutch oven, combine tomatoes and mushrooms and set aside.
  • Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.
  • Cook until thawed and lightly browned.
  • Combine with ingredients in Dutch oven.
  • Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven.
  • Simmer gently for at least one hour, stirring occasionally.
  • Just before serving, add tomato paste to sauce to thicken.
  • Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes).
  • Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini.

Nutrition Facts : Calories 1022.4, Fat 59.2, SaturatedFat 23.1, Cholesterol 143.2, Sodium 2896.9, Carbohydrate 75.8, Fiber 8.5, Sugar 18.9, Protein 50.2

796 ml whole tomatoes with juice (1 can)
284 ml mushrooms, drained (1 can)
1/2 kg hot Italian sausage, partially frozen casing removed
1 green pepper, chopped
1 red pepper, chopped
1 yellow onion, chopped
2 tablespoons oil
1 teaspoon minced garlic
1 1/2 teaspoons italian seasoning
156 ml tomato paste (1 can)
1/4 cup grated parmesan cheese
1 cup grated cheddar cheese or 1 cup mozzarella cheese
350 g tortellini (Olivieri with Three Cheeses)

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