Winter Pork Chops Recipes
WINTER PORK CHOPS
I saw a recipe similar to this in an Uncle Ben's ad some years ago. I never kept the ad, just started making this recipe. Although the seasoning is different, don't let it scare you. Everyone that I have ever made these for loves them, including my husband who doesn't like rice. Try them once. I make it without the craisins but they were in the original recipe.
Provided by Mysterygirl
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet.
- Add pork chops.
- Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
- Lightly brown the chops then remove to a platter.
- Add onions to skillet and cook until tender.
- Add apple juice, rice mix and seasoning packet from mix.
- Bring to a boil.
- Add pork chops and the juices from the platter back to the skillet.
- If using the craisins, add here.
- Cover and reduce heat to a simmer.
- Cook for 20-25 minutes.
- Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.
Nutrition Facts : Calories 476.2, Fat 30.6, SaturatedFat 11.8, Cholesterol 104.7, Sodium 247.1, Carbohydrate 20, Fiber 0.6, Sugar 17, Protein 29.8
TENDER WINTER PORK CHOPS
Cook Tender Winter Pork Chops in the oven tonight! Carrots, onions, cabbage, squash and more will make your plate of winter pork chops colorful and tasty.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
- Coat chops with coating mix as directed on package; place over vegetables.
- Bake 35 to 40 min. or until chops are done (145ºF). Let stand 3 min. Sprinkle with cheese.
Nutrition Facts : Calories 370, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 23 g
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