WINTER RATATOUILLE
Steps:
- Preheat the oven to 425 degrees F.
- Toss the squash and potatoes with 2 tablespoons of the oil, salt and pepper. Spread in a single layer on a large rimmed baking pan and roast, stirring once or twice, until tender and golden brown in spots, 15 to 20 minutes.
- Meanwhile, heat the remaining tablespoon oil in a medium pot over medium-high heat. Add the onion, garlic, rosemary and a pinch of salt and cook, stirring, until softened, about 8 minutes. Add the tomatoes and roasted vegetables and simmer until slightly thickened and the flavors have blended, about 10 minutes. Transfer to a serving bowl.
RATATOUILLE RECIPE BY TASTY
Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil
Provided by Robin Broadfoot
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven for 375˚F (190˚C).
- Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside.
- Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
- Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper.
- Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.
- Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
- Serve while hot as a main dish or side. The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 8 grams, Protein 5 grams, Sugar 16 grams
RATATOUILLE
This terrific dish is loaded with succulent Mediterranean vegetables.
Provided by LYNETTE MARIE
Categories Side Dish Vegetables Tomatoes
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 1 1/2 quart casserole dish with 1 tablespoon olive oil.
- Heat remaining 1 tablespoon olive oil in a medium skillet over medium heat. Cook and stir garlic until lightly browned. Mix in parsley and eggplant. Cook and stir until eggplant is soft, about 10 minutes. Season with salt to taste.
- Spread eggplant mixture evenly across bottom of prepared casserole dish. Sprinkle with a few tablespoons of Parmesan cheese. Spread zucchini in an even layer over top. Lightly salt and sprinkle with a little more cheese. Continue layering in this fashion, with onion, mushrooms, bell pepper, and tomatoes, covering each layer with a sprinkling of salt and cheese.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 24.3 g, Cholesterol 17.6 mg, Fat 13.5 g, Fiber 7.4 g, Protein 12.7 g, SaturatedFat 4.6 g, Sodium 327.4 mg, Sugar 13.1 g
EASY RATATOUILLE
A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h5m
Number Of Ingredients 11
Steps:
- Dice the aubergine, courgette and pepper into 3cm chunks. Heat the olive oil in a large casserole or deep frying pan over a medium heat. Fry the onion for 10 mins until soft and translucent. Add the chopped veg, turn the heat to high and fry for another 10 mins until softened.
- Stir the garlic into the pan, and toss everything together, frying for 1 min more. Tip in the chopped tomatoes, plus half a can of water (200ml), the dried herbs and the chopped basil. Simmer for 20 minutes on a medium heat, stirring occasionally, until the veg is tender and the tomatoes are thick and coating the veg. Season and add the vinegar and sugar to balance the sweet and acidity of the tomatoes. Scatter with the basil leaves, and serve with rustic bread, or pasta.
Nutrition Facts : Calories 220 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 24 grams sugar, Fiber 11 grams fiber, Protein 7 grams protein, Sodium 0.05 milligram of sodium
More about "winter ratatouille with option to make into a great appetizer recipes"
RATATOUILLE - ONCE UPON A CHEF
From onceuponachef.com
HOW TO MAKE RATATOUILLE | EASY STEP BY STEP RECIPE
From gourmandelle.com
RATATOUILLE RECIPE & HISTORY - TRADITIONAL FRENCH …
From philosokitchen.com
RATATOUILLE RECIPES: 7 DIFFERENT WAYS TO EAT IT ALL WEEK
From greatist.com
RATATOUILLE RECIPE - ADD A PINCH
From addapinch.com
BEST RATATOUILLE RECIPE - COOKIE AND KATE
From cookieandkate.com
WINTER RATATOUILLE - WIDE OPEN EATS
From wideopeneats.com
EASY ONE-POT RATATOUILLE RECIPE - THE MEDITERRANEAN …
From themediterraneandish.com
EASY RATATOUILLE RECIPE (PLUS THE BEST WAYS TO SERVE IT!)
From fromscratchfast.com
WINTER VEGETABLE RATATOUILLE - FRUGAL FOODIE MAMA
From thefrugalfoodiemama.com
RATATOUILLE RECIPE WITH CANNING INSTRUCTIONS - THE SPRUCE EATS
From thespruceeats.com
CLASSIC RATATOUILLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASY WINTER RATATOUILLE WITH CANNED TOMATOES - MOTHER WOULD …
From motherwouldknow.com
10 WAYS TO MAKE RATATOUILLE | FOOD & WINE - FOOD AND WINE
From foodandwine.com
WINTER HARVEST RATATOUILLE WITH SIDURI PINOT NOIR - GOOD LIFE …
From goodlifevancouver.com
WINTER RATATOUILLE (WITH OPTION TO MAKE INTO A GREAT APPETIZER!) …
From textcook.com
RATATOUILLE RECIPES WITH SERVING SUGGESTIONS - THE …
From thespruceeats.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
WINTER RATATOUILLE | FOODIE WITH A LIFE
From foodiewithalife.wordpress.com
CLASSIC FRENCH RATATOUILLE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
WHAT TO SERVE WITH RATATOUILLE? (45+ SIDES & MAINS) - MY PURE …
From mypureplants.com
QUICK AND EASY RATATOUILLE RECIPE: HOW TO MAKE SLOW COOKER …
From masterclass.com
AMAZING WAYS TO SERVE RATATOUILLE | ALLRECIPES
From allrecipes.com
WINTER RATATOUILLE (WITH OPTION TO MAKE INTO A GREAT …
From pinterest.com
EASY LAYERED RATATOUILLE {SIMPLE & ELEGANT DISH ... - SPEND WITH …
From spendwithpennies.com
A RECIPE FOR HEARTY WINTER RATATOUILLE - AJC
From ajc.com
SPIRALIZED RATATOUILLE - COOKIE AND KATE
From cookieandkate.com
LEARN HOW TO MAKE THIS CLASSIC VEGETABLE STEW - WILL COOK FOR …
From willcookforsmiles.com
EASY RATATOUILLE RECIPE - FLAVOR THE MOMENTS
From flavorthemoments.com
PASTA WITH WINTER RATATOUILLE RECIPE - BBC FOOD
From bbc.co.uk
EASY WINTER RATATOUILLE | HUFFPOST LIFE
From huffpost.com
WHAT TO SERVE WITH RATATOUILLE (16 SATISFYING SIDE DISHES)
From insanelygoodrecipes.com
WINTER RATATOUILLE (WITH OPTION TO MAKE INTO A GREAT APPETIZER!)
From plain.recipes
RATATOUILLE NICOISE - SIMPLY SO GOOD
From simplysogood.com
WINTER VEGETABLE RATATOUILLE MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
WINTER RATATOUILLE - FARM FLAVOR RECIPE
From farmflavor.com
WINTER RATATOUILLE | RECIPE | WINTER SQUASH RECIPES, WINTER …
From pinterest.com
PASTA WITH WINTER RATATOUILLE RECIPE - FOOD NEWS
From foodnewsnews.com
RATATOUILLE RECIPE - COOKING CLASSY
From cookingclassy.com
RECIPE - WINTER ROASTED RATATOUILLE WITH PROVENçAL CHICKEN
From lcbo.com
You'll also love