WINTER SQUASH MUFFINS
Moist, scrumptious and studded with raisins, these easy muffins from Mary Detweiler in West Farmington, Ohio make a lovely breakfast treat or round out a meal with fall-fresh flavor.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, squash, buttermilk, honey and butter. Stir into the dry ingredients just until moistened. , Coat muffin cups with cooking spray or use paper liners; fill half full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 218mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
SPICED SQUASH MUFFINS
When I created these moist muffins with our garden-fresh squash, my 3 year-old son kept asking for more. That batch disappeared quickly...and so did the second one! We especially like the topping of brown sugar and cinnamon, which adds a sweet crunch. -TaeRee Glover, Sedan, Kansas
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the eggs, squash, corn syrup, butter, oil and vanilla; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourth full. In a small bowl, combine brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 259mg sodium, Carbohydrate 48g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
WINTER SQUASH AND MOLASSES MUFFINS
These moist muffins are reminiscent of pumpkin molasses bread, but they aren't as sweet (though you can add more sugar or molasses if you want them to be sweeter)
Provided by Martha Rose Shulman
Categories breakfast, side dish
Time 2h15m
Yield 1 dozen large muffins, 18 smaller muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees. Line a sheet pan with foil and lightly oil the foil. Brush the squash with a small amount of oil. Place on the baking sheet skin side down. Roast for 20 minutes and use tongs to turn the pieces of squash over. Roast for 20 to 30 minutes more, until the squash is soft enough that you can pierce the skin with the tip of a paring knife. Remove from the heat and allow to cool, then peel away the skin. Purée in a food processor or a mortar and pestle. You should have about 1 cup of purée
- Turn the oven down to 375 degrees with a rack in the middle. Oil or butter muffin tins and line the bottoms with parchment if desired
- Sift together the flours, baking soda, cinnamon, nutmeg, ground cloves, allspice and salt
- Beat together the eggs and sugar. Beat in the molasses, oil, buttermilk, puréed squash, and vanilla. Quickly beat in the flour and fold in the walnuts
- Spoon into the muffin tins and place in the oven. Bake 20 to 22 minutes, until the muffins have risen and a tester comes out clean. Let the muffins cool in the tins for 15 minutes, then turn out onto a rack to cool completely
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 6 grams, Carbohydrate 38 grams, Fat 7 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 242 milligrams, Sugar 15 grams, TransFat 0 grams
SPICY SQUASH MUFFINS
A very light muffin with spicy flavor and squash added for an extra moist muffin with tea or coffee at breakfast-time or brunch.
Provided by Cheerios
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper liners.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Place butternut squash in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer squash to a bowl; mash with a potato masher until smooth. Add ginger, lemon zest, and lemon juice; mix well.
- Mix cream, sugar, oats, and eggs together in a large bowl. Whisk squash into cream mixture until light and creamy. Stir squash mixture into flour mixture until batter is just combined; fill muffin cups 3/4-full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Allow muffins to cool for 5 minutes in the muffin cups before transferring to a serving plate.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 39.1 g, Cholesterol 44.2 mg, Fat 5.2 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 155.1 mg, Sugar 17.2 g
WINTER SQUASH MUFFINS WITH RAISINS AND SPICE
Take the squah you want! I used mini potimarrons I had from a local organic farmer, I didn't know what to do with them so I made up this recipe. But they would surely be excellent with pumpkin, acorn or Hubbard squash. This muffin is made with grated squash instead of the usual puree, so there are less steps when you use fresh squash.
Provided by Elie de Combys
Categories Quick Breads
Time 20m
Yield 12 mufffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 400°F. For the muffin tins, you can either use non-stick or line them with parchment paper cups. Don't use regular paper cups, the muffins will stick to them. Perhaps greasing and flouring would work too.
- In a small bowl, sift all the dry ingredients together.
- In a large bowl, whisk the egg and honey together, then add the oil gradually, then the lemon juice, and finally add the soymilk and mix until smooth.
- Add the dry ingredients, mix roughly with a rubber spatula, add the squash and raisins and mix until there are no more pockets of flour.
- Distribute evenly in the 12 muffin tins, and bake for 20 minutes.
- Cool on a wire rack. As with any baked goods with spices, they will become more flavourful as they age. Tasting them right out of the oven might be a little disappointing!
Nutrition Facts : Calories 161.4, Fat 5.4, SaturatedFat 0.8, Cholesterol 15.5, Sodium 86.1, Carbohydrate 26.6, Fiber 1.1, Sugar 12.6, Protein 2.9
WINTER SQUASH OATMEAL MUFFINS
Make and share this Winter Squash Oatmeal Muffins recipe from Food.com.
Provided by Miss_Elaine
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together sugar and wet ingredients.
- Add dry ingredients and combine.
- Fold in raisins and nuts.
- Use 1/4 C to measure evenly into muffin tin.
- Bake at 350 for 20-30 min or until toothpick tests clean.
Nutrition Facts : Calories 213.8, Fat 8.8, SaturatedFat 1.3, Cholesterol 31, Sodium 205.5, Carbohydrate 31.1, Fiber 1.8, Sugar 16.1, Protein 4.1
SPICED BUTTERNUT SQUASH MUFFINS
These muffins are so delicious. I made this recipe because I couldn't find squash muffins that were very tasty. You won't be able to keep these on the table.
Provided by Lindsay Ho
Categories Bread Quick Bread Recipes Muffin Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.
Nutrition Facts : Calories 121 calories, Carbohydrate 23.6 g, Cholesterol 19.3 mg, Fat 1.9 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 128.5 mg, Sugar 9.6 g
More about "winter squash spice muffins recipes"
SPICED SQUASH MUFFINS | CANADIAN LIVING
From canadianliving.com
BEST SPICED SQUASH MUFFINS RECIPES - FOOD NETWORK
From foodnetwork.ca
2.9/5 (7)Servings 12
WINTER SQUASH MUFFINS WITH CRANBERRIES RECIPE | EATINGWELL
From eatingwell.com
WINTER SQUASH & BANANA MUFFINS {MONDAY MUFFINS} - FARM FRESH …
From farmfreshfeasts.com
FIVE SPICE DELICATA SQUASH MUFFINS | ESSENTIAL OMNIVORE
From essentialomnivore.com
40 HEALTHY WINTER SQUASH RECIPES - LIZ'S HEALTHY TABLE
From lizshealthytable.com
WINTER SQUASH MUFFINS | CHICKENS IN THE ROAD
From chickensintheroad.com
EASY VEGETARIAN WINTER SQUASH RECIPES - LOVE AND LEMONS
From loveandlemons.com
BUTTERNUT SQUASH MUFFINS - VEGGIE DESSERTS
From veggiedesserts.com
WINTER SQUASH SPICE MUFFINS | RECIPES | AGUPDATE.COM
SQUASH SEASON WITH A SIDE OF PUMPKIN MUFFINS - BRING IT!
From bringiteats.com
WINTER SQUASH AND MOLASSES MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
GLUTEN-FREE WINTER SQUASH SPICE MUFFINS - HOBBY FARMS
From hobbyfarms.com
WISCONSIN RECIPE: WINTER SQUASH SPICE MUFFINS - CBS NEWS
From cbsnews.com
SPICED WINTER SQUASH SOUP - FOOD GYPSY | EASY, DELICIOUS RECIPES …
From foodgypsy.ca
CHAI-SPICED WINTER SQUASH MUFFINS | THE FULLEST
From thefullest.com
SPICED OAT AND BUTTERNUT SQUASH MUFFINS - IT'S A VEG WORLD AFTER …
From itsavegworldafterall.com
WINTER SQUASH SPICE MUFFINS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
BUTTERNUT SQUASH & HAZELNUT MUFFINS | ITALIAN FOOD FOREVER
From italianfoodforever.com
PERFECTLY SPICED YELLOW SQUASH MUFFINS - CRAVING SOME …
From cravingsomecreativity.com
SPICED BUTTERNUT SQUASH MUFFINS - HEALTHY BREAKFAST RECIPE
From fannetasticfood.com
SPICED BUTTERNUT SQUASH MUFFINS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SNEAKY SQUASH MUFFINS - MINDFUL MOMMA
From mindfulmomma.com
WINTER SQUASH MUFFINS {LOW CALORIE, GF} - SKINNY FITALICIOUS®
From skinnyfitalicious.com
HEALTHY BUTTERNUT SQUASH MUFFINS - GIMME SOME OVEN
From gimmesomeoven.com
WINTER SQUASH MUFFINS - NOURISH EVOLUTION
From nourishevolution.com
CHOCOLATE WINTER SQUASH MUFFINS - LIVE SLOW RUN FAR
From liveslowrunfar.com
WINTER SQUASH MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
WINTER SQUASH MUFFINS RECIPE | PCC COMMUNITY MARKETS
From pccmarkets.com
GRAIN-FREE SPICED SQUASH MUFFINS - HEALTHY GREEN KITCHEN
From healthygreenkitchen.com
ZUCCHINI SPICE MUFFINS - LORI MOORE HOLISTIC HEALTH
From lorimoore.ca
WINTER SQUASH SPICE MUFFINS - PLAIN.RECIPES
From plain.recipes
ALL WINTER SQUASH RECIPES - DISHING UP THE DIRT
From dishingupthedirt.com
89 BEST WINTER SQUASH RECIPES TO MAKE THE MOST OF YOUR KABOCHA ...
From epicurious.com
WINTER SQUASH RECIPES & RECIPE IDEAS
From simplyrecipes.com
HEALTHY WINTER SQUASH MUFFINS [RECIPE] – FERRIN BROOK FARM
From ferrinbrookfarm.wordpress.com
SPICED PUMPKIN (OR SQUASH) MUFFINS WITH A STREUSEL TOPPING
From thenourishinggourmet.com
SPICED BUTTERNUT SQUASH MUFFINS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SIX-SPICE WINTER SQUASH & CHOCOLATE MUFFINS (GLUTEN-FREE)
From shannaward.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #vegetables #oven #fall #holiday-event #winter #muffins #food-processor-blender #dietary #gifts #spicy #thanksgiving #halloween #seasonal #quick-breads #citrus #oranges #squash #taste-mood #sweet #equipment #small-appliance #number-of-servings
You'll also love