Ww 1 Point Russian Watermelon Recipes
WW 1 POINT WATERMELON SALSA
Make and share this Ww 1 Point Watermelon Salsa recipe from Food.com.
Provided by Parrot Head Mama
Categories Sauces
Time 25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Toss all ingredients in a large bowl.
- Serve at room temperature or chilled.
- Points figured for 1/2 cup serving.
Nutrition Facts : Calories 32.5, Fat 1.2, SaturatedFat 0.2, Sodium 1.7, Carbohydrate 5.7, Fiber 0.5, Sugar 3.9, Protein 0.6
WW 1 POINT - RUSSIAN WATERMELON
Make and share this Ww 1 Point - Russian Watermelon recipe from Food.com.
Provided by mariposa13
Categories Melons
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients in a bowl; serve at once.
- 1 point for 1/2 cup.
Nutrition Facts : Calories 31.1, Fat 0.1, Sodium 97.7, Carbohydrate 6.5, Fiber 0.3, Sugar 5.4, Protein 0.5
RUSSIAN PICKLED WATERMELON
Make and share this Russian Pickled Watermelon recipe from Food.com.
Provided by MarraMamba
Categories Russian
Time 16m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large non reactive bowl stir everything together then add and submerge the watermelon pieces. Wrap with plastic wrap and keep in fridge at least a week, up to 2 weeks.
- Enjoy cold pickled watermelon.
Nutrition Facts : Calories 157.2, Fat 0.5, SaturatedFat 0.1, Sodium 4756, Carbohydrate 35.8, Fiber 2.2, Sugar 9.7, Protein 5.3
WW WATERMELON SORBET (5 POINTS)
Make and share this Ww Watermelon Sorbet (5 Points) recipe from Food.com.
Provided by Redsie
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the water, sugar and lemon juice together, stirring occasionally, until the sugar is dissolved.
- Remove from the heat and chill.
- Cut up the watermelon and remove all the seeds.
- Puree the watermelon in a blender or food processor.
- Stir into the chilled syrup.
- Freeze in an ice cream maker according to the manufacturer's instructions.
- Pack into an airtight container and store in the freezer until ready to serve.
Nutrition Facts : Calories 231.5, Fat 0.2, Sodium 1.9, Carbohydrate 59.9, Fiber 0.5, Sugar 57.4, Protein 0.8
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