HOW TO MAKE TOMATO BISQUE
You don't need a whole basket of vine-ripened tomatoes to make a delicious tomato bisque. We're going to use canned tomatoes. Rice makes this soup silky, not starchy.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir onion and celery with a pinch of salt until onion is translucent, 5 to 8 minutes. Stir in garlic and cook until fragrant, about 1 minute.
- Pour chicken broth and tomatoes into onion mixture. Bring to a simmer and season with paprika, black pepper, and cayenne pepper. Turn heat to low and stir rice into soup; skim foam occasionally and simmer until rice and vegetables are very tender, 35 to 45 minutes. Add sugar.
- Blend soup with an immersion blender in the pot until smooth. Whisk 1/2 cup cream into soup and adjust levels of salt, cayenne pepper, black pepper, and sugar. If soup is too thick, add more broth; if soup is too thin, cook, stirring often, until reduced and slightly thickened, about 10 minutes. Ladle into warmed bowls; garnish each bowl with a drizzle of cream and top with about 1 teaspoon chopped basil.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 20 g, Cholesterol 37.7 mg, Fat 12.3 g, Fiber 3.3 g, Protein 4.3 g, SaturatedFat 6.1 g, Sodium 906.4 mg, Sugar 2.8 g
TOMATO BISQUE
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 appetizer servings
Number Of Ingredients 15
Steps:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and tomatoes and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 30 minutes. Remove from the heat and allow to cool.
- When the soup base is cool, remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Using a sieve over a large bowl, strain the tomato puree. Return the puree to the pot and reheat over medium heat.
- Whisk the heavy cream and salt into the soup and season with pepper to taste. Divide among warm soup bowls, garnish with the crispy bacon, and serve immediately.
TOMATO BISQUE II
I can this soup mixture (before adding the butter, flour and milk) about every other year. You determine how much you do at one time. I usually put up about 80 jars at a time, mostly in October when the weather has cooled down.
Provided by JUDY HAMBY
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Run the tomatoes through a food mill to remove the seeds and skins, and place in a large pot over medium heat. Stir in the bouillon, sugar, salt, bay leaf, basil and pepper. Bring to a boil, then reduce heat, and simmer 30 minutes. (If you're going to can this mixture, process it now.)
- In a small saucepan over medium heat, melt butter. Whisk in flour all at once to form a roux, cook 1 minute. Whisk in milk, a little at a time, cooking and stirring constantly until thickened. Stir into tomato mixture and heat through.
Nutrition Facts : Calories 420 calories, Carbohydrate 31.8 g, Cholesterol 80.6 mg, Fat 28.5 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 17.8 g, Sodium 1288.5 mg, Sugar 20.8 g
More about "winter tomato bisque recipes"
EASY CREAMY TOMATO BISQUE - PINCH AND SWIRL
From pinchandswirl.com
Ratings 31Calories 219 per servingCategory Soup
- Heat butter and olive oil in a large saucepan over medium heat until sizzling. Add onion, carrot, celery and garlic; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, water, salt, pepper, crushed red pepper and basil. Stir and bring to boil; reduce heat and simmer 15 minutes.
- To finish the soup, remove from heat and stir in cream; blend in the pan with an immersion blender or blend in batches in a traditional blender. (Important note: Blending hot liquids in a traditional blender will blow the lid off which will make a mess and could burn you. Instead, use a towel to cover the top of of the pitcher while blending instead of the lid. )
- Return blended soup to pan and season to taste with salt and pepper; reheat to simmer if needed.
- Meanwhile make the croutons: Preheat oven to 400˚F. Add bread cubes to a medium bowl and drizzle with olive oil; toss to coat. Spread cubes in a single layer on a baking sheet and season to taste with kosher salt. Bake 15 to 20 minutes until golden and crisp. Remove from oven and set aside.
CREAMY TOMATO BISQUE RECIPE | CHEF DENNIS
From askchefdennis.com
5/5 (129)Total Time 1 hrCategory SoupCalories 422 per serving
- Turn down the heat and allow the veggies and roux to cook for about 5 minutes, do not let the roux get too dark or burn.
TOMATO BISQUE RECIPE - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
CREAMY TOMATO BISQUE + RECIPE VIDEO - SAVORY SIMPLE
From savorysimple.net
CREAMY TOMATO BISQUE WITH FRESH TOMATOES - SALTY SIDE …
From saltysidedish.com
TOMATO BISQUE RECIPE {READY IN 15 MINUTES!} | LIL' LUNA
From lilluna.com
EASY TOMATO BISQUE RECIPE (RICH AND CREAMY) - 40 APRONS
From 40aprons.com
SOUTHERN TOMATO BISQUE - THE SEASONED MOM
From theseasonedmom.com
TOMATO BISQUE - DINNER, THEN DESSERT
From dinnerthendessert.com
WINTER TOMATO BISQUE RECIPE | RECIPELAND
From recipeland.com
1.1/5 (21)Total Time 1 hrServings 8Calories 128 per serving
WINTER TOMATO BISQUE - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 30 minsCategory Soups, Stews And ChiliCalories 220 per serving
CREAMY TOMATO BISQUE RECIPE | DIETHOOD
From diethood.com
TOMATO BISQUE SOUP RECIPE (CREAMY AND EASY) - FIFTEEN SPATULAS
From fifteenspatulas.com
TOMATO BISQUE SOUP RECIPE - COMFORTABLE FOOD
From comfortablefood.com
TOMATO BISQUE RECIPE (IN ONE POT, WITH EASY BRIE CROUTONS) - KITCHN
From thekitchn.com
INA GARTEN'S CREAMY TOMATO BISQUE RECIPE - COUNTRY LIVING
From countryliving.com
FIRE-ROASTED TOMATO BISQUE RECIPE - DIANE ROSSEN WORTHINGTON
From foodandwine.com
TOMATO BASIL BISQUE - IT IS A KEEPER
From itisakeeper.com
TOMATO BASIL BISQUE - SAVORY THOUGHTS
From savorythoughts.com
TOMATO BISQUE - GIRL GONE GOURMET
From girlgonegourmet.com
You'll also love