Scalloped Potatoes Microwave Recipe 415

Steps:

• 1. Grease baking dish (1 1/4 qt dish). Arrange about 1/2 of the potatoes in the bottom of the dish.
• 2. Combine salt and flour.
• 3. Sprinkle 1/2 of the flour and salt mixture on the potatoes in the dish.
• 4. Sprinkle 1/2 of the cheese on top of the potatoes.
• 5. Repeat layering with remaining potatoes, salt/flour, and cheese.
• 6. Dot with butter.
• 7. Pour milk over top.
• 8. Cook in microwave 11 - 13 minutes or until potatoes are tender.

Steps:

• In a saucepan, melt the butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in cheese until melted. In a 2-1/2-qt. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Repeat the layers twice. Cover and microwave on high for 25-30 minutes, stirring every 5 minutes until the potatoes are tender.

Steps:

• Mix soup, milk, salt and pepper in a 2 quart (2 liter) casserole.
• Add potatoes and onions.
• Stir, cover and microwave on high (100%) for 15 minutes.
• Turn dish by 1/2 rotation, remove lid, and microwave another 10 to 15 minutes until tender (on high 100%).
• Allow casserole to stand for 5 minutes before serving.

Steps:

• Combine milk and soup in a microwave safe 2 quart casserole dish.
• Add in all other ingredients, stirring to coat.
• Cover and microwave on high for 10 minutes.
• Stir and then microwave for another 12 minutes, or until potatoes are tender.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
• Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
• Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Steps:

• Put margarine (or butter) into LARGE glass bowl, and microwave on High for 1 minute, or until melted. (If you really like cleaning your microwave, feel free to use a smaller bowl.).
• Blend in flour, salt & pepper. Gradually stir in milk.
• Microwave on High 8-10 minutes, stirring after 4 minutes.
• Layer half the potatoes and onion in a greased 2-quart casserole dish. Top with half the prepared sauce, then the rest of the potatoes and onion, then the rest of the sauce.
• Cover and microwave on High 20 minutes, or until done. (Cooking times will depend on the strength of your microwave; I think ours is in the 1,200-watt range, and 20 minutes usually works just fine for us).

Steps:

• In an 8-cup casserole dish place the butter and onion.
• Microwave on High for 2-3 minutes, stirring once.
• Add potato and carrot slices and stir to mix.
• Sprinkle over the flour.
• Microwave on high for 4 minutes, stirring once.
• Add milk and continue to cook on Medium/High for 6-8 minutes, or until the vegetables are tender.
• Sprinkle with cheese and cook for 2-4 mins, or until cheese melts.
• Place under a hot grill (broil) until top is brown and bubbly. (I sometimes don't do this).
• Note: You can stir in some chopped parsley if you like when you add the milk.

Steps:

• Melt butter in 4 cup glass measuring cup.
• Blend in flour, salt, and pepper.
• Gradually add milk while stirring.
• Microwave 8 to 10 minutes stirring after 4 minutes.
• Hint- if you put a plate under the measuring cup it will not boil over during cooking.
• Make 3 layers of potatoes, ham, cheese, onion and sauce in 2 quart casserole dish.
• Cover and microwave on high for 30 minutes, turning after 15 minutes.
• Let stand 5 minutes before serving.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish.
• Layer the bottom the casserole dish with potatoes. Cover the potatoes with a layer of cheese, followed by a light dusting of flour, salt and pepper. Repeat the layering process until all of the ingredients are used up. Pour milk over the entire casserole. Cover with aluminum foil.
• Bake in the preheated oven until the potatoes are tender, about 45 minutes. Remove foil and return to oven; bake until cheese is bubbly and beginning to brown.