Winter Warm Up Beef Simmer Recipes

Steps:

• heat oven to 325*F.
• in Dutch oven place onions, bacon and roast. cook over med-high heat, stirring occasionally until bacon and roast are browned.
• stir in vegetables.
• stir in remaining ingredients, cover, bake for 1 1/2 hours.
• uncover continue baking, stirring occasionally for 2 to 2 1/2 hours or until roast is fork tender.

Steps:

• Heat oven to 325°F.
• In dutch oven plce onions, bacon and roast.
• Cook over med. high heat, stirring occasionally, until bacon and roast are browned (8-10 min).
• Stir in vegetables.
• Stir in remaining ingredients and cover.
• Bake for 1-1/2 hour.
• Uncover and continue baking stirring occasionally for 2 to 2-1/2 hours or until roast if fork tender.
• Note> I apologize to the masters of the crockpot cookery, but I'm at home all the time, and I love to "play" with my food, stirring, and tasting, and tweaking along. Please feel free to alter this to fit your lifestyle and preferences.

Steps:

• Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
• Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
• Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
• Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.