Winter Wonder Bars Recipes

Steps:

• 1. Melt butter in 11 x 8 inch pan
• 2. Sprinkle Graham Cracker Crumbs over Butter
• 3. Sprinkle Coconut over cracker crumbs
• 4. Sprinkle Chocolate Chips over Coconut
• 5. Sprinkle Butterscotch Chips Over Chocolate Chips
• 6. Sprinkle chopped pecans over Butterscotch chips
• 7. Pour can of condensed milk over all this
• 8. Bake at 350 degrees for 30 - 35 minutes.
• 9. Let cool in pan before cutting.

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease one 9 inch square baking pan. Line the bottom of the pan with parchment paper and set aside.
• Chop 1/2 of the white chocolate into very small pieces. Chop the remaining white chocolate and the bittersweet chocolate into large chunks, set aside.
• Sift together the flour, baking powder and salt. Melt the butter in a small saucepan. Do not allow the butter to bubble or to color. Remove from the heat and add the finely chopped white chocolate. DO NOT STIR the chocolate in, set aside.
• Beat the sugar, eggs and vanilla together until thick and lemon colored, about 5 minutes. Lower the mixer speed and add the butter mixture. Mix just to blend. Add the flour mixture and mix just until the flour is mixed in. Use a rubber spatula to fold in the two chocolates and the nuts. Scrape the batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) until the brownies are just set, about 30 minutes. A toothpick inserted in the center should come out with moist crumbs still attached. As with all brownies it is better to underbake than to overbake. Allow to cool about 1 hour then cut into squares.

Steps:

• Melt butter in 9x13 baking dish or pan.
• Add as follows - DO NOT STIR:.
• Graham cracker crumbs, spread evenly over butter.
• Chocolate chips and butterscotch chips, spread evenly over crumbs.
• Coconut, spread evenly over chips.
• Nuts, spread evenly over coconut.
• Pour milk evenly over coconut.
• Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.

Steps:

• Preheat oven to 350ºF (180ºC).
• In a large bowl,cream peanut butter and butter.
• Beat in corn syrup, brown sugar and vanilla.
• Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
• Stir in chocolate chips.
• Pat into 9 x 13-inch (22x34 cm) baking pan.
• Bake for 20 minutes or until light golden brown.
• Makes about 2 dozen.
• (Use solid marigarine).