Wisconsin Beer Dip Recipes
WISCONSIN BEER DIP
Steps:
- Let cream cheese soften for about 15 minutes.
- Add 1 package of cream cheese to mixing bowl. With fork, mix cream cheese. Add 2nd package of cream cheese and mix with first.
- Add ranch dip mix and mix with blender on low to medium speed. Slowly add the can of beer, putting about 4 Tbsp. in at a time. Mix and repeat.
- Top with shredded cheddar cheese and serve with pretzels.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEER DIP I
Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.
Provided by Michaeleen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 3h
Yield 32
Number Of Ingredients 4
Steps:
- In a medium bowl, combine cream cheese and dressing mix. Stir in Cheddar cheese, and then beer. The mixture will appear mushy. Cover bowl, and refrigerate for at least 3 hours, overnight if possible.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 1 g, Cholesterol 22.8 mg, Fat 7.2 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 146.7 mg, Sugar 0.1 g
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
WISCONSIN BEER BATTERED FRIED FISH
Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.
Provided by Rinshinomori
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put flour, seasoning salt, garlic powder and paprika into a large bowl and whisk to combine.
- Add beer and 1/4 cup water and whisk to make a smooth batter.
- Pour the oil into a large heavy pot to a depth of 2" and heat over medium high heat until temperature registers 350 F on a deep fry thermometer.
- Working in batches, dust the fish with cornstarch lightly, dip the fish into the batter, shaking off some of the excess, and fry, turning occasionally, until cooked through and deep golden brown, about 5 minutes. Transfer the fried fish to a rack to drain.
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- Preheat oven to 375˚F. Using electric mixer, beat cream cheese until light and fluffy. Add beer, ranch dressing, Worcestershire sauce, salt and pepper; beat until blended. Toss 1 1/2 cups Swiss cheese with flour; fold into cream cheese mixture. Stir in Old Wisconsin Snack Bites.
- Scrape into greased 4-cup baking dish. Sprinkle with remaining cheese. Place on baking sheet; bake for 15 to 20 minutes or until cheese has melted.
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Creamy, warm and loaded with Cheddar cheese and cheese curds, it’s best enjoyed with soft pretzel dunkers and a cold beer. 1 Preheat oven to 350°F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside. 2 Melt butter in same large skillet on medium heat.
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Beer Dip. Recipe By luvdevils See all of luvdevils's recipes > Growing up in Wisconsin this was a tasty dip I got from my sister. It is a huge hit at any kind of party. It is soooo good. Show more. Ready In: 15 mins. Serves: 10. Ingredients . 2 packages softened cream cheese; 1 package sharp cheddar cheese, shredded; 1 can beer (prefferably dark beer) Advertisement. …
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