Wonderbreadchickencasserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WONDERBREAD CHICKEN CASSEROLE

This lasagna recipe was one that we tried during The holidays about 3 years ago, and it was so delicious and easy to prepare, that we have it often. You have to try it before you crinkle your nose. Trust me. It's "wonder" full!

Provided by Epi-curious

Categories     Chicken Breast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 15



Wonderbread Chicken Casserole image

Steps:

  • Preheat the oven to 350 degrees.
  • Make your gravy by combining milk, flour, chicken stock and pepper and simmering on stovetop until thick and bubbly.
  • In a pan on the stovetop, fry the onions & tomatoes in a drop or two of oil and lightly simmer for about 7 or 8 minutes.
  • Add the cumin, black pepper, and cinnamon, as well as the chicken and chopped olives and the dill to the stovetop mixture.
  • Set mixture aside to cool slightly.
  • Remove the crusts from the entire loaf of white bread.
  • Spread each piece with mayonnaise,liberally.
  • Lay the first layer of bread face down (so mayo is touching glass) in a glass baking dish that has been sprayed with cooking spray.
  • Spread mayonaise on top of that first layer of bread and spread chicken mixture ontop of that.
  • Put another layer of bread, mayo face down on the chicken mixture.
  • Spread mayonnaise on top of that layer of bread.
  • Pour the flour gravy over top and spread out to evenly cover the entire casserole.
  • Bake for 30-40 minutes or until the casserole is browned and bubbly.

Nutrition Facts : Calories 475.1, Fat 15.5, SaturatedFat 5.2, Cholesterol 70.8, Sodium 1055.8, Carbohydrate 53.7, Fiber 3.6, Sugar 5.5, Protein 29.6

3 cups milk
1/2 cup flour
1 cup chicken stock
1/2 teaspoon black pepper
3 cups of shredded cooked chicken (you can use a rotisserie chicken or chicken in the can to save time)
1 large onion, finely diced
1 large tomatoes, finely chopped
1/2 teaspoon cumin
1 pinch black pepper
1/2 teaspoon salt
1 pinch cinnamon
2 tablespoons of chopped fresh dill (or 1/2 tsp dry dill)
1 cup of chopped green olives
1 loaf of your favorite white bread (all the crusts removed)
1 (18 ounce) jar mayonnaise

WONDERFUL CHICKEN CASSEROLE

I grew up eating this recipe and then when I began my career and was helping people learn to cook I use this recipe. It is so easy to make and everyone I make it for asks for the recipe! Enjoy!!

Provided by Howiesar

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 6



Wonderful Chicken Casserole image

Steps:

  • Place chicken breasts in large pot covered with water, bring this to a boil over high and cook for 20 minutes or until the chicken is no longer pink.
  • Drain chicken, and finely chop chicken into small bite size pieces. Place in a large bowl and mix in the sour cream, chicken broth and cream of chicken. Mix until combined.
  • In a second bowl melt the 1/4 cup butter, then mix in the Petridge Farms stuffing until moist.
  • In a 3-5 quart casserole dish layer the two bowls. First a layer of chicken mixture, then a layer of stuffing, repeat and end with stuffing.
  • Bake at 350 for 1-1.5 hours. If the top of the crumb layer is browning you can cover the casserole for the remaining time. Since everything is precooked, the goal of cooking is to have the dish heated through, and let the flavors combine.

Nutrition Facts : Calories 888.4, Fat 35.1, SaturatedFat 17.9, Cholesterol 131, Sodium 2853, Carbohydrate 96.5, Fiber 3.6, Sugar 10.2, Protein 44.3

1 lb boneless skinless chicken breast
1 (14 1/2 ounce) can cream of chicken soup
1 cup chicken broth
1 cup sour cream
1/4 cup butter
1 (16 ounce) bag pepperridge farm dried herb stuffing mix

SUPER-EASY CHICKEN CASSEROLE

A yummy and easy creation that includes chicken, cream of chicken soup, and stuffing.

Provided by LaurenH

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 7



Super-Easy Chicken Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange chicken in the bottom of a 2-quart casserole dish.
  • Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
  • Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
  • Bake in the preheated oven until bubbly, about 30 minutes.

Nutrition Facts : Calories 508.6 calories, Carbohydrate 27.6 g, Cholesterol 115.7 mg, Fat 32.7 g, Fiber 0.9 g, Protein 25.5 g, SaturatedFat 17.4 g, Sodium 941.7 mg, Sugar 3.6 g

3 cups chopped cooked chicken
1 (10 ounce) can condensed cream of chicken soup
1 cup sour cream
½ cup milk
1 (6 ounce) package dry bread stuffing mix
½ cup melted butter
hot water as needed

CHICKEN CORNBREAD CASSEROLE

I love this super easy chicken slow-cooker recipe because it tastes like Thanksgiving, but without all the hassle. It's such a hearty and delicious meal for the fall or winter season. -Nancy Barker, Peoria, Arizona

Provided by Taste of Home

Categories     Dinner

Time 3h40m

Yield 6 servings.

Number Of Ingredients 12



Chicken Cornbread Casserole image

Steps:

  • Preheat oven to 350°. Place bread cubes on an ungreased 15x10x1-in. baking pan. Bake 20-25 minutes or until toasted. Cool on baking pan., In a large skillet, heat butter over medium-high heat. Add onion and celery; cook and stir 6-8 minutes or until tender. Transfer to a greased 4-qt. slow cooker. Stir in cornbread, chicken, soups, broth and seasonings., Cook, covered, on low 3-4 hours or until heated through.

Nutrition Facts : Calories 500 calories, Fat 21g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 1657mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 5g fiber), Protein 27g protein.

5 cups cubed cornbread
1/4 cup butter, cubed
1 large onion, chopped (about 2 cups)
4 celery ribs, chopped (about 2 cups)
3 cups shredded cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup reduced-sodium chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon rubbed sage
1/4 teaspoon pepper

BEST EVER CHICKEN CASSEROLE

Easy baked chicken casserole. It's our family favorite.

Provided by Mary Berrong

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6



Best Ever Chicken Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
  • In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
  • Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 657.6 calories, Carbohydrate 22.8 g, Cholesterol 95.4 mg, Fat 49.6 g, Fiber 2 g, Protein 30.8 g, SaturatedFat 8.2 g, Sodium 944.7 mg, Sugar 4.3 g

4 skinless, boneless chicken breasts
1 (8 ounce) can water chestnuts
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cornflakes cereal crumbs
1 cup mayonnaise

PANTRY CHICKEN CASSEROLE

Using pantry items plus a couple of fresh items, you can create a cheesy, comforting casserole your whole family will love. Though it does include RO*TEL® and a can of mild green chile peppers, it's not spicy, but if you like the heat, choose hot RO*TEL® and peppers. This pantry chicken casserole reheats well, too, but I had to hide it, or there would have been no night #2! A crusty bread and a green salad complete this easy pantry meal.

Provided by Bibi

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 55m

Yield 10

Number Of Ingredients 12



Pantry Chicken Casserole image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a large casserole dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • While the pasta is cooking, melt butter in a large skillet over medium heat. Add onion and bell pepper and cook, stirring occasionally, until vegetables are tender, about 5 minutes. Add mushrooms and cook until they release their liquid, about 5 minutes. Add garlic and cook, stirring occasionally, until fragrant, about 1 minute.
  • Stir in processed cheese food, diced tomatoes and juice, diced tomatoes and green chiles with juice, and mild chile peppers. Cook and stir until cheese has melted, 5 to 10 minutes. Remove from heat and stir in cooked pasta and chicken. Pour into the prepared baking dish.
  • Bake in the preheated oven until heated through, about 20 minutes. Serve warm.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 42 g, Cholesterol 91.7 mg, Fat 24.1 g, Fiber 3 g, Protein 29.7 g, SaturatedFat 11.8 g, Sodium 948.9 mg, Sugar 7.5 g

cooking spray
1 (16 ounce) package penne pasta
4 tablespoons salted butter
1 large onion, chopped
1 green bell pepper - stemmed, seeded, and finely chopped
1 (8 ounce) package sliced fresh mushrooms
3 cloves garlic, minced
2 (8 ounce) packages processed cheese food (such as Velveeta®), cubed
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (4 ounce) can mild chopped green chile peppers
4 cups cooked chicken, cut into bite-sized pieces

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8



Chicken, Broccoli, and Cheddar Casserole image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

More about "wonderbreadchickencasserole recipes"

CHICKEN CORNBREAD CASSEROLE - SPICY SOUTHERN KITCHEN
Preheat oven to 350 degrees. In a medium bowl, toss the cornbread crumbs with poultry seasoning and melted butter. Remove chicken from refrigerator, top with cheddar cheese and then cornbread crumbs. Cover with foil and bake for …
From spicysouthernkitchen.com


ONE-POT CREAMY CHICKEN CASSEROLE - SUPERGOLDEN BAKES
Set aside on a kitchen towel lined bowl. STEP 3. Add a splash of olive oil and small knob of butter to the pan and brown the chicken legs, in batches if necessary, for about 4 minutes per side or until nicely coloured. Set aside. STEP 4. Add the chopped shallots and cook, stirring, for a couple of minutes.
From supergoldenbakes.com


21 BEST CHICKEN CASSEROLE RECIPES FOR A CROWD
Easy Chicken Scalloped Potato Casserole (Paleo & Whole30) – Prepare and Nourish. This Easy Chicken Scalloped Potato Casserole comes together quickly and easily. With only 5 main ingredients, this bake is delicious and naturally Whole 30 compliant. Enjoy with a side salad for a complete nourishing meal.
From gritsandpinecones.com


CREAMY CHICKEN CASSEROLE (CHICKEN GLORIA) - NATASHASKITCHEN.COM
Add 1 1/2 cups chicken broth, 1 Tbsp lemon juice, 1/4 tsp pepper, and whisk until smooth. Add 1 cup half & half and bring to a simmer. Season with salt and pepper to taste. 4. Combine and Bake: Pour sauce over the chicken casserole. Cover with foil and bake chicken and mushroom casserole at 350˚F for 45 minutes.
From natashaskitchen.com


RECIPES — WONDER BREAD
Hot Dog Mummies. Jack O' Lantern Cheeseburger. Cheese Stuffed Hasselback Sausages. Grilled Cheese Hot Dogs. English Muffins Hawaiian Pizza. Grilled Hawaiian Teriyaki Burgers. English Muffins French Toast. Christmas Tree Spinach Dip Bread. Rolled French Toast Wreath.
From wonderbread.com


EVERYDAY CHICKEN CASSEROLE - COPYKAT RECIPES
Melt butter then blend in flour, salt, and pepper. Add milk and broth. Cook until thick and smooth. Stir in cheese. Sauté onion, green pepper, and celery in butter. Add broth and simmer for 5 minutes. Add cooked vegetables, noodles, and chicken to the sauce. Place mixture in a casserole dish. Bake at 350 degrees for 30 minutes.
From copykat.com


SUPER QUICK CHICKEN CASSEROLE RECIPE - THE SPRUCE EATS
6 shallots, peeled and quartered. 2 carrots, peeled and sliced thickly. 4 ounces (110 grams) white mushrooms, cleaned and thinly sliced. 8 new potatoes, scrubbed and quartered. 2 1/4 pints ( 1 liter) chicken stock. 1 tablespoon roughly chopped flat parsley leaves, plus leaves for garnish. 12 olive black olives, stoned. 2 tablespoons creme fraiche.
From thespruceeats.com


51 WONDER BREAD IDEAS | FOOD, YUMMY, YUMMY FOOD
Nov 1, 2021 - Explore Sarah Mayer's board "wonder bread", followed by 307 people on Pinterest. See more ideas about food, yummy, yummy food.
From pinterest.com


EASY WEEKNIGHT CORNBREAD CHICKEN CASSEROLE RECIPE
Melt butter in a large pot on the stove over medium high heat. Add onions and cook for about 2 minutes. Add in bag of frozen vegetables and cook until warmed through and no longer frozen. Stir in flour and cook for 2 minutes, stirring continuously. Whisk in chicken broth about 1/2 cup at a time to avoid lumps.
From growingupgabel.com


CHICKEN NOODLE CASSEROLE - DINNER AT THE ZOO
Instructions. Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray. Cook the egg noodles according to package directions. In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, garlic powder, onion powder and salt and pepper to taste. Place the noodle mixture in the prepared dish and cover with foil.
From dinneratthezoo.com


KETO WONDER BREAD CHAFFLE RECIPE - RESTLESS CHIPOTLE
Whisk the egg, water, and sour cream together until smooth. Combine the dry ingredients and whisk in to the egg mixture. Add 3 tablespoons of batter to the preheated waffle iron. Don't overfill! Cook 2 to 3 minutes, or until done. Carefully remove with a fork and keep warm on a wire rack a warm oven. Repeat.
From restlesschipotle.com


20 BEST CHICKEN CASSEROLE RECIPES - FOOD NETWORK
Get the Recipe: Greek Lemon Chicken and Orzo Casserole. Smoky Chicken, Broccoli Rabe and Wild Rice Casserole. Damaris uses liquid smoke to …
From foodnetwork.com


10 BEST LEFTOVER CHICKEN CASSEROLE RECIPES | YUMMLY
Throw Together Leftover Chicken Casserole Food.com. cream of chicken soup, oil, onion, crushed garlic, tomatoes, cooked vegetables and 4 more. Broccoli Chicken Casserole MarkNelson18585. shredded cheddar cheese, cooked chicken, water, stuffing, broccoli cheese soup and 1 more. Layered Chicken Casserole Lipton Recipe Secrets. boneless, skinless …
From yummly.com


TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
Stuffing mix is combined with chicken, celery, onion, garlic, and cream of chicken soup, making for a true comfort food dish. After sauteing the aromatics, all of the ingredients are layered in a casserole dish and baked until bubbling and golden on top. Feel free to add a vegetable to make a complete meal, or serve with a fresh salad on the side. 10 of 20. Chicken …
From thespruceeats.com


EASY CHICKEN CASSEROLE RECIPE [VIDEO] - DINNER, THEN DESSERT
In a large skillet, brown chicken breasts with butter on all sides. Add everything to the slow cooker (except for the topping) and stir together. Close the lid and set on high for a total time of 4 hours, or on low for 8 hours. When time is up, remove the chicken and shred with two forks. Return to slow cooker and stir.
From dinnerthendessert.com


40 OF OUR CREAMIEST CHICKEN CASSEROLE RECIPES EVER
Contest-Winning Broccoli Chicken Casserole. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois. Go to Recipe. 7 / 40.
From tasteofhome.com


CHICKEN CASSEROLE | FOOD.COM
Directions. Boil chicken, drain and save broth. Remove chicken from bones and chop up meat. Cook noodles as per package directions, drain and rinse with cold water.
From food.com


AN EASY CHICKEN CASSEROLE RECIPE - COOKIES AND CUPS
Place onions and garlic in a small microwave-safe bowl. Cover the bowl with plastic wrap. Cut a small slit in the top of the plastic wrap and microwave for 1 minute. Remove the bowl from the microwave. In a large bowl, combine chicken, bouillon, sour cream, milk, salt, pepper, and steamed onions and garlic. Mix until incorporated.
From cookiesandcups.com


BARBECUE CHICKEN CORNBREAD CASSEROLE - THE SEASONED MOM
Spray an 11 x 7-inch baking dish with cooking spray and set aside. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook onion and bell pepper just until tender (about 3 minutes). Reduce heat to low, add barbecue sauce, and simmer until thickens slightly (about 1-2 minutes). Stir in frozen corn, tomatoes, chicken, and ½ ...
From theseasonedmom.com


28 DELICIOUS CHICKEN CASSEROLE RECIPES TO RIVAL EVEN
This recipe simply requires all the ingredients to be prepped and then thrown into a pot together and left to cook, so it doesn’t need much time or effort. I can imagine this casserole would also last well refrigerated or frozen, hello leftovers for lunch tomorrow. 5. Buffalo Chicken Casserole.
From morningchores.com


35+ CHEESY CHICKEN CASSEROLES | MYRECIPES
The comfort food classic gets a modern, nutrient-dense makeover with the addition of quinoa. Beyond being warm, cheesy, and generally delightful, this flavor-packed casserole is loaded with protein and is sure to become a new family favorite. 8 of 37 View All. 9 of 37. Pin More. Facebook Tweet Email. Pasta-Chicken-Broccoli Bake. Pasta-Chicken-Broccoli Bake. …
From myrecipes.com


10 BEST CANNED CHICKEN CASSEROLE RECIPES | YUMMLY
Sweet Chili Chicken Eggrolls Food Fanatic. eggroll wrappers, carrot, cabbage, sweet chili sauce, oil, canned chicken. Canned Chicken Salad Noble Pig. mayonnaise, canned chicken, ranch dressing, finely chopped green onion and 1 more. Keto Chicken Nuggets Grumpy's Honeybunch. large egg, onion powder, canned chicken, almond flour, pork rinds …
From yummly.com


CHICKEN CASSEROLE - ABUNDANT ENERGY
Add the carrot, celery, bouquet garni, chicken stock and wine to the chicken and season well. Cover and transfer to a preheated oven at …
From abundantenergy.ca


HOMEMADE CHICKEN NOODLE CASSEROLE. - HALF BAKED HARVEST
1. Preheat the oven to 375 degrees F. Lightly coat a 9x13 inch baking dish or large round baker. 2. Add the olive oil to a large skillet set over medium heat. When the oil shimmers, add the onion and cook until softened and slightly caramelized, about 5 …
From halfbakedharvest.com


FARMHOUSE CHICKEN CORNBREAD CASSEROLE - THE SEASONED MOM
Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker. In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and cheese. Pour chicken mixture into prepared baking dish.
From theseasonedmom.com


ULTIMATE CHICKEN CASSEROLE - THE COOKIN CHICKS
Preheat oven to 350 degrees and grease a 9x13 baking pan with cooking spray. In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper. Pour mixture into greased pan. …
From thecookinchicks.com


COWBOY CASSEROLE WITH CORNBREAD AND CHICKEN - THE SEASONED …
Preheat oven to 350 degrees F. Spray a 2-quart baking dish (about 8 or 9-inch square) with cooking spray and set aside. In a large bowl, combine cornbread, green bell pepper, onion, celery, and cheese. Place half of the cornbread mixture in the prepared baking dish. Spread chicken in an even layer over the cornbread mixture.
From theseasonedmom.com


DUMP-AND-BAKE CHICKEN AND CORNBREAD CASSEROLE - THE …
Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, stir together stuffing mix and melted butter. Spread half of the stuffing mix in the bottom of the prepared dish. In a separate bowl, whisk together condensed celery soup, condensed chicken soup, and broth.
From theseasonedmom.com


CREAMY CHICKEN CASSEROLE - A SOUTHERN SOUL
Instructions. Heat oven to 400° F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the flour and cook, stirring 1 to 2 minutes until mixture is golden. Slowly whisk in the milk. Bring to a simmer and cook, whisking often, until thickened, 3 to 5 minutes.
From asouthernsoul.com


CHICKEN CASSEROLE RECIPES TO PLEASE A CROWD - BETTER HOMES
Stir together celery and onion in hot butter in the skillet, then add in some chicken soup, wine, sour cream, and basil. Pop in some cooked rice and chicken and this delicious casserole is ready to bake in 35 minutes. Buy It: Made By Design Skillet ($30, Target) 8 …
From bhg.com


EASY CORNBREAD CHICKEN CASSEROLE - THE COUNTRY COOK
Instructions. Preheat oven to 400F degrees. Spray a 9"x 13" or 11"x 7" baking dish (whichever you have) with non-stick cooking spray. In a large bowl, mix together both pouches of yellow cornbread mix with can of cream style corn, eggs and melted butter (we are not making this to the instructions on the package.)
From thecountrycook.net


10 BEST BREADED CHICKEN CASSEROLE RECIPES - YUMMLY
Swiss cheese, nonstick cooking spray, boneless skinless chicken breasts and 8 more
From yummly.com


50 OF OUR BEST CHICKEN CASSEROLE RECIPES | TASTE OF HOME
Contest-Winning Broccoli Chicken Casserole. This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois. Go to Recipe. 24 / 50. Taste of Home.
From tasteofhome.com


10 BEST CHICKEN BREAST CASSEROLE RECIPES - YUMMLY
Chicken Breast Casserole Food.com. chicken noodle soup, cooked chicken breasts, margarine, cream of mushroom soup and 3 more. Guided. Chicken Cordon Bleu Casserole Yummly. nonstick cooking spray, milk, Swiss cheese, deli ham, large egg and 6 more. Guided. Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Yummly. black pepper, chicken …
From yummly.com


CHICKEN NOODLE CASSEROLE RECIPE - BEST EVER CHICKEN ... - EATING ON …
Instructions. Preheat the oven to 350 degrees F. Coat a 9″x13″ pan with cooking spray. Cook the egg noodles according to package directions. In a large bowl, combine the noodles, chicken, soup, milk, cheese, peas and carrots, and seasonings. Place the noodle mixture in the prepared dish and cover with foil.
From eatingonadime.com


WONDERBREAD CHICKEN CASSEROLE
Skip to content. Home; Articles; Calorie Calculator; Favourite Recipes; For advertisers; All Categories
From champsdiet.com


CHICKEN CASSEROLE | FOOD.COM
Directions. Preheat oven to 350' Lightly spray a 13x9 baking dish with Pam cooking oil spray. In a large bowl, combine chicken, rice, soup, veg-all vegetables, celery, onion, mayonnaise almonds and chicken broth.
From food.com


DUMP AND BAKE CHICKEN NOODLE CASSEROLE - THE SEASONED MOM
Instructions. Preheat oven to 425F (220C). Spray a 9 x 13-inch baking dish with cooking spray. In the prepared dish (or in a separate bowl), stir together cooked chicken, celery, carrots, onion, thyme, garlic, uncooked pasta, chicken broth, and salt. Cover the dish tightly with foil and bake for 40 minutes.
From theseasonedmom.com


CHICKEN CASSEROLE RECIPE - VIKALINKA
The answer varies by the country but what everyone agrees on is that casserole is a comfort food dish cooked in the oven. It doesn’t just nourish the body. It brings comfort to the soul. A traditional casserole usually consists of a protein like chicken, beef or fish and vegetables cooked in a savoury sauce. It could be served with rice or ...
From vikalinka.com


CHICKEN CASSEROLE RECIPES | ALLRECIPES
Go quick and easy with our best chicken casserole recipes. Allrecipes has more than 360 ideas including chicken and rice, chicken enchilada casseroles and more! closeup of a turquoise bowl filled with a mix of sazon-seasoned rice, shredded chicken breast, green olives, and pigeon peas. Chicken and Rice Casserole. 1384408.jpg.
From allrecipes.com


CHICKEN CASSEROLE WITH CANADIAN MONTEREY JACK (COOKING CLUB SIZE)
Preparation. Preheat oven to 350°F (180 °C). Lightly butter three 3 7 x 11-in (18 x 28 cm) baking dishes. To a stock pot of boiling salted water, add noodles and bring to a boil; boil 1 minute. Add frozen vegetables, cook stirring occasionally, for 5 minutes or until vegetables are tender; drain and transfer to a very large bowl.
From dairyfarmersofcanada.ca


CHICKEN CASSEROLE - DINNER AT THE ZOO
Preheat the oven to 375 degrees. Coat a 9"x13" pan with cooking spray. Melt the butter in a medium pot over medium heat. Add the onion and cook for 3-4 minutes until translucent. Add the flour to the pot and stir to coat the onions; cook for 1 minute. Slowly whisk the milk into the pan.
From dinneratthezoo.com


Related Search