Hot Dog Tacos Recipes

TACO DOGS

A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 10 tacos.

Number Of Ingredients 4

Taco Dogs image

Steps:

Prepare hot dogs according to package directions. Place a cheese slice and hot dog in each taco shell; top with beans.

Nutrition Facts : Calories 310 calories, Fat 21g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 951mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 12g protein.

Ingredients

1 package (1 pound) hot dogs
10 slices process American cheese
10 hard taco shells, warmed
1 can (16 ounces) baked beans, warmed

AIR-FRIED TACO DOGS

Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.

Provided by Buckwheat Queen

Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes

Time 15m

Yield 2

Number Of Ingredients 6

Air-Fried Taco Dogs image

Steps:

Preheat an air fryer to 390 degrees F (200 degrees C). Make sure the air fryer is at temperature for at least 4 minutes.
Cut 5 slits into each hot dog. Evenly rub 1/2 teaspoon taco seasoning over each hot dog.
Cook hot dogs in the air fryer basket for 5 minutes. Place hot dogs in buns and return to the basket. Cook until buns are toasted and hot dogs are crisp, about 4 minutes more.
Top hot dogs with equal amounts of guacamole, salsa, and jalapenos.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 28.7 g, Cholesterol 44 mg, Fat 28 g, Fiber 3 g, Protein 14 g, SaturatedFat 9.7 g, Sodium 1260.8 mg, Sugar 5.4 g

Ingredients

2 jumbo hot dogs
1 teaspoon taco seasoning mix
2 hot dog buns
⅓ cup guacamole
4 tablespoons salsa
6 pickled jalapeno slices

CHIHUAHUA DOGS (HOT DOG TACOS)

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

Provided by NELady

Categories Lunch/Snacks

Time 10m

Yield 10 Dogs, 4-6 serving(s)

Number Of Ingredients 7

Chihuahua Dogs (Hot Dog Tacos) image

Steps:

Put hot dog sauce in a saucepan and cook at medium heat until hot.
Place a frank in each taco shell. Top with the heated chili sauce and cheese.
Place in microwave and and heat for 30 seconds or until the frankfurters are warm.
Top franks with onions, tomatoes and lettuce (optional).

Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5

Ingredients

1 (10 ounce) can hot dog sauce
1 (10 count) package frankfurters
10 preformed taco shells
2 cups shredded cheddar cheese
chopped onion (optional)
diced tomato (optional)
shredded lettuce (optional)

CHILI DOG TACOS

Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 10

Number Of Ingredients 7

Chili Dog Tacos image

Steps:

Heat oven to 375°F. In 8-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and beans. Cook until thoroughly heated.
Meanwhile, heat taco shells as directed on box.
In 10-inch nonstick skillet, cook hot dogs over medium-high heat 2 to 3 minutes, turning frequently, until browned.
Place hot dogs in taco shells; top each with ground beef mixture, cheese and onion.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 40 mg, Fat 2, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 770 mg, Sugar 2 g, TransFat 1 1/2 g

Ingredients

1/2 lb lean (at least 80%) ground beef
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 can (16 oz) pinto beans, drained
10 Old El Paso™ taco shells (from 4.6-oz box)
10 hot dogs
1/4 cup shredded Cheddar cheese (5 oz)
1/4 cup finely chopped onion

More about "hot dog tacos recipes"

MEXICAN HOT DOG TAQUITOS - CRISPY DOGS! | CUPCAKES

Web Apr 14, 2020 Cheesy Mexican Hot Dog Taquitos, also known as crispy "crispy dogs", are a fun kid-friendly recipe. Even better is that they are …
From cupcakesandkalechips.com
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Category Dinner

Wrap tortillas in a damp paper towel and microwave for 30-60 seconds, or until soft and pliable.
Lay tortillas out on a flat surface and sprinkle with cheddar cheese, about two tablespoons on each.
Place a hot dog on one end of one of the tortillas and roll up as tightly as possible, and set on a baking sheet. Secure with toothpicks if necessary.

Hot Dog Tacos Recipes

TACO DOGS

A taco shell makes a good holder for a hot dog dressed up with a tasty combination of baked beans and cheese. "When our children were young, they asked for this meal at least once a week," remembers Kat Thompson of Prineville, Oregon.

AIR-FRIED TACO DOGS

Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.

CHIHUAHUA DOGS (HOT DOG TACOS)

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

CHILI DOG TACOS

Here's a playful twist on hot dogs in a bun. Use prepared chunky salsa and canned pinto beans for fast toppings that don't skimp on flavor.

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