EASY SNICKERS BAR PIE
This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Provided by Mysterygirl
Categories Pie
Time 8h10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.
- Stir in chopped candy bars.
- Gently fold in the Cool Whip just until mixed.
- Pour into crusts and refrigerate overnight.
Nutrition Facts : Calories 390.8, Fat 25.3, SaturatedFat 12.2, Cholesterol 17.2, Sodium 259.4, Carbohydrate 38.1, Fiber 1.1, Sugar 28.9, Protein 5.1
SNICKERS BAR PIE
This Snickers pie is different from some others I've seen posted. There is no cool-whip or pudding mix in this one. It's delicious and great for parties as you can make it a day ahead.
Provided by Hey Jude
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450°.
- Place pie crust in a glass pie pan and bake for 5-7 minutes, or till very light golden brown; remove from oven and cool; reduce oven temperature to 325°.
- Cut candy bars in half lengthwise; cut into 1/4-inch pieces and arrange over bottom of the partially baked crust.
- Combine sugar and cream cheese; beat until smooth; add eggs 1 at a time, beating well after each addition; add sour cream and peanut butter, beating until mixture is smooth; spoon over candy bar pieces.
- Bake at 325° for 30-40 minutes or until center is set; cool 2 hours or until completely cooled.
- Heat whipping cream in a small saucepan until very warm; remove from heat and add chocolate chips, stir until melted and mixture is smooth; spread over top of pie.
- Refrigerate 2-3 hours before serving; store leftovers in the fridge.
SNICKERS BAR PIE RECIPE
Yield 10
Number Of Ingredients 9
Steps:
- Combine the graham cracker crumbs, melted butter and sugar in a small bowl. Press into a 9 inch pie pan that has been sprayed lightly with non stick cooking spray.
- Bake for 10 minutes at 350 degrees. Cool completely.
- Chop the Snickers bars into bite sized chunks. Set aside.
- In a mixing bowl combine the cream cheese, peanut butter and powdered sugar. Whisk all together until well blended.
- Then stir in the cool whip and 3/4 of the snickers bars. Spoon the mixture into the graham cracker crust and spread around gently. Top with remaining Snickers chunks.
- Refrigerate for 2-3 hours.
- Drizzle chocolate syrup over the top before serving.
More about "snickers bar pie recipes"
SNICKER'S BAR PIE - RECIPE GIRL®
From recipegirl.com
Reviews 14Servings 16Cuisine AmericanCategory Dessert
- Crush the graham crackers crumbs until they are very fine (I prefer to use a food processor!) In a medium bowl, combine the crumbs with the sugar. Drizzle in the melted butter and stir until incorporated. Divide the crumbs between two pie plates and press into the bottom and sides. Refrigerate 30 minutes while you prepare the filling.
- In a large mixing bowl, use an electric mixer to combine the cream cheese, powdered sugar and peanut butter until creamy. Stir in 3 of the chopped candy bars. Gently fold in the whipped cream with a rubber spatula just until mixed.
NO BAKE SNICKERS BAR PIE RECIPE | THE RECIPE CRITIC
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4.9/5 (10)Calories 609 per servingCategory Dessert, Snack
- In a large bowl combine cream cheese, chunky peanut butter, and powdered sugar. Fold in the cool whip followed by the snickers. (Reserve some for top).
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