Wonton Wrapper Appetizers Recipes

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WON TON WRAPPER APPETIZERS

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 60

Number Of Ingredients 6



Won Ton Wrapper Appetizers image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  • In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

WONTON WRAPPER APPETIZERS

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.-Sheila Styles, Travelers Rest, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 5



Wonton Wrapper Appetizers image

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 108 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

1/2 pound bulk Italian sausage
3 green onions, chopped
16 wonton wrappers
1 tablespoon olive oil
1 cup shredded pepper Jack cheese

WONTON WRAPPERS

For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings.

Provided by BIGDADDY1IL

Categories     Main Dish Recipes     Dumpling Recipes

Time 30m

Yield 72

Number Of Ingredients 4



Wonton Wrappers image

Steps:

  • In a medium bowl, beat the egg. Mix in the water.
  • In a large bowl, combine the flour and salt. Create a well in the center of the mixture and slowly pour in the egg and water. Mix well. If the mixture is too dry, increase the amount of water one teaspoon at a time until a pliable dough has formed.
  • On a lightly floured surface, knead the dough until elastic. Cut dough into two separate balls. Cover the balls with a damp cloth for a minimum of 10 minutes.
  • Cut each ball into four equal pieces. Roll the pieces into 10 1/2 by 10 1/2 inch squares. Cut each into nine 3 1/2 by 3 1/2 inch squares. Use in any recipe that calls for wonton wrappers.

Nutrition Facts : Calories 13.6 calories, Carbohydrate 2.7 g, Cholesterol 2.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 17.2 mg

1 egg
⅓ cup water
2 cups all-purpose flour
½ teaspoon salt

WON TON APPETIZER BITES

This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can be made ahead, covered and refrigerate for several hours or overnight and baked when needed.

Provided by Baby Kato

Categories     < 60 Mins

Time 45m

Yield 24 appetizers, 4-6 serving(s)

Number Of Ingredients 10



Won Ton Appetizer Bites image

Steps:

  • Preheat oven to 350 degrees.
  • Spray 24 muffin cups with cooking spray.
  • In each cup, gently place a wonton wrapper.
  • The edges of the won ton wrapper should extend up the sides of the cups.
  • Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
  • Remove the wrappers from oven and cool until needed.
  • Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
  • Evenly fill all the won ton cups with the cheese mixture.
  • Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.

24 wonton wrappers
1/2 cup old cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1/2 cup pepperoni, coarsely chopped
1/4 cup sweet onion, coarsely chopped
1/4 cup black olives or 1/4 cup green olives, coarsely chopped
1/4 cup orange bell pepper, coarsely chopped
1/4 cup red bell pepper, coarsely chopped
1/3 cup buttermilk ranch dressing, Renee's
Pam cooking spray

ARTICHOKE WONTON CUPS

If you adore artichokes, you should adore this CHEESY appetizer. This takes your next gathering to the sophisticated level. Great for special occasions, if you are having a large get together you will probably want to double this recipe, and keep it warm.

Provided by lets.eat

Categories     < 60 Mins

Time 1h

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 7



Artichoke Wonton Cups image

Steps:

  • In a small mixing bowl, combine the Parmesan cheese, mayonnaise, onion powder and garlic powder, mix well. Stir in the mozzarella cheese and the chopped artichokes; set aside.
  • Coat one side of each wonton wrapper with non-stick cooking spray; press greased side down into miniature muffin cups.
  • Bake at 350' for 5 minutes or until edges are lightly browned. WATCH CAREFULLY to prevent over-browning!.
  • Fill each cup with 1 tablespoons artichoke mixture.
  • Bake 5-6 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 67.3, Fat 3.4, SaturatedFat 1.2, Cholesterol 7.4, Sodium 141.5, Carbohydrate 6.5, Fiber 0.8, Sugar 0.5, Protein 2.8

1 cup freshly grated parmesan cheese
1 cup mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2 cups shredded mozzarella cheese
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 (12 ounce) package wonton wrappers

MEXICAN WONTON APPETIZERS

Be the hit of the party when you serve these Mexican Wonton Appetizers. Fill these Mexican Wonton Appetizers with seasoned turkey, mild salsa and cheese and cook until crispy for a real crowd-favorite.

Provided by My Food and Family

Categories     Turkey

Time 1h

Yield 24 servings

Number Of Ingredients 6



Mexican Wonton Appetizers image

Steps:

  • Remove casings from sausage, if necessary; crumble into large nonstick skillet. Add ground turkey; cook on medium-high heat 10 min. or until no longer pink, stirring frequently. Drain meat; return to skillet.
  • Add garlic and cumin; cook and stir 2 min. Add cheese and salsa; cook 2 to 3 min. or until cheese is melted and mixture is well blended, stirring frequently. Cool slightly.
  • Heat oven to 375ºF. Cover baking sheets with foil; spray with cooking spray. Place 8 won ton wrappers in single layer on work surface. Spoon 2 level tsp. meat mixture onto center of each wrapper. Brush edges of wrappers with water; fold diagonally in half. Firmly press edges together to seal. Place on prepared baking sheets; spray lightly with additional cooking spray. Repeat with remaining won ton wrappers and meat mixture.
  • Bake 12 to 15 min. or until crisp and golden brown, turning after 7 min. Drain on paper towels.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 0 g, Protein 6 g

1/2 lb. each Italian turkey sausage and ground turkey
2 cloves garlic, minced
1 tsp. ground cumin
1-1/2 cups KRAFT Shredded Jalapeño Cheese
3/4 cup TACO BELL® Thick & Chunky Mild Salsa
48 won ton wrappers

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