WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING
My conservative mum described these as a "taste sensation"! They are truly beautiful, a mix of flavours that everyone seems to love. Easy to make too, from Kylie Kwong's book "Simple Chinese Cooking". I actually use 150gm minced pork rather than prawns as that's what we prefer; if you're going to do this, just increase the cooking time by a couple of minutes. Prep time does not include 30 minutes refrigeration. Serves 4 as an entree.
Provided by currybunny
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the dressing, combine all ingredients in a bowl and set aside.
- For the wontons, peel and de-vein prawns, then dice meat - you should end up with about 150gm diced prawn meat. Combine meat with rest of wonton ingredients, excluding wrappers, and cover and refrigerate for 30 minutes.
- Fill and shape the wontons as desired; seal by running a finger dipped in water around the edges. (Kylie lays out how to fill beautiful-looking wontons step by step in her book, but I can't describe it properly!).
- Bring a large saucepan of water to the boil and drop wontons, in batches, into the water and cook for 2 minutes or until just cooked - test one to be sure.
- Remove wontons with a slotted spoon and drain. Arrange wontons on a platter and serve immediately, drizzled with plenty of dressing.
MOM'S WONTON
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
Provided by edna
Categories Appetizers and Snacks Pastries
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- In a large skillet, cook the ground pork over medium heat until no longer pink.
- In a large mixing bowl, combine the shrimp, ground pork, green onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix in the dry sherry, chili oil, soy sauce, and sesame oil.
- Place about one teaspoon of the mixture in the center of each won ton wrapper. Bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
- Meanwhile, bring a large pot of water to boil. Carefully place won tons into boiling water without crowding. (Work in batches if necessary.) When the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. Then remove from the boiling water.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 45.7 g, Cholesterol 117.4 mg, Fat 8.3 g, Fiber 1.5 g, Protein 26.4 g, SaturatedFat 2.5 g, Sodium 835.7 mg, Sugar 0.4 g
CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
More about "wontons with spring onion ginger and vinegar dressing recipes"
KYLIE KWONG'S PRAWN WONTONS WITH SPRING …
Web DIRECTIONS Combine soy, coriander, ginger, spring onions, white sugar, vinegar and both oils in a bowl and set aside. For the wontons, peel and devein prawns, then dice prawn meat, you should have about 150 g …
From furiglobal.com
From furiglobal.com
PRAWN WONTONS WITH SPRING ONION, GINGER AND VINEGAR …
Web Jul 15, 2021 2 tablespoons kecap manis 2 tablespoons malt vinegar ¼ teaspoon chilli oild ash of sesame oil Wontons 9 uncooked medium-sized prawns (shrimp) – about 300 g (10 oz) 1 tablespoon roughly chopped …
From penguin.com.au
From penguin.com.au
PRAWN WONTONS WITH SPRING ONION, GINGER AND VINEGAR …
Web Feb 22, 2023 2½ tbsp light soy sauce 1 tbsp finely diced ginger 1 tbsp finely diced garlic 2 tbsp finely sliced spring onions 2 tbsp finely diced celery 2 tbsp kecap manis 2 tbsp …
From smh.com.au
Cuisine ChineseCategory BanquetServings 2-4
From smh.com.au
Cuisine ChineseCategory BanquetServings 2-4
WONTONS WITH SPRING ONION, GINGER AND… – RECIPEFUEL | RECIPES, …
Web Jul 14, 2021 Or you can just copy and share this url. Ingredients. Adjust Servings:
From recipefuel.com
From recipefuel.com
PRAWN WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING …
Web Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. A version of this recipe, …
From getrecipecart.com
From getrecipecart.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
Web Jan 9, 2023 Leftover Corned Beef Baked Wontons – Leftover corned beef, swiss, and horseradish baked into a warm wonton shell. Buffalo Sausage Wontons – Spicy …
From sizzlingeats.com
From sizzlingeats.com
SICHUAN RED VINEGAR WONTONS RECIPE - GREAT BRITISH CHEFS
Web 1 tbsp of black rice vinegar, known as Chinkiang vinegar. 1 tsp caster sugar. 1 tbsp of spring onions, finely chopped, plus some finely sliced green parts of the onion to …
From greatbritishchefs.com
From greatbritishchefs.com
WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING
Web Wontons With Spring Onion, Ginger and Vinegar Dressing Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
PRAWN WANTON WITH GINGER SPRING ONION AND VINEGAR DRESSING …
Web Wontons; 300 g x 9 uncooked Prawns shrimp; 1 tablespoon roughly chopped coriander leaf; 1 tablespoon finelsy sliced spring onion scallions; 1.5 teaspoons finely diced …
From recipecloudapp.com
From recipecloudapp.com
PRAWN WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING …
Web Save this Prawn wontons with spring onion, ginger and vinegar dressing recipe and more from Lantern Cookery Classics: Kylie Kwong to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
PRAWN WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING …
Web Save this Prawn wontons with spring onion, ginger and vinegar dressing recipe and more from Good Food (Aus) to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
PRAWN WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING …
Web Save this Prawn wontons with spring onion, ginger and vinegar dressing [Kylie Kwong] recipe and more from Good Food: New Classics to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
BEST WONTONS WITH SPRING ONION GINGER AND VINEGAR DRESSING …
Web Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. A version of this recipe, …
From alicerecipes.com
From alicerecipes.com
WONTONS WITH SPRING ONION GINGER AND VINEGAR DRESSING RECIPES …
Web Free Wontons With Spring Onion Ginger And Vinegar Dressing Recipes with ingredients, step by step and other related foods. Food Recipes. Recipes By Calories; …
From food-recipe.info
From food-recipe.info
PRAWN WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING …
Web Dec 7, 2017 - Good quality wonton wrappers and super fresh Australian prawns, when boiled, transform into silky, mouth-watering, delectable, clean-tasting wontons. A …
From pinterest.ca
From pinterest.ca
PRAWN WONTONS WITH SPRING ONION, GINGER AND VINEGAR DRESSING …
Web Save this Prawn wontons with spring onion, ginger and vinegar dressing recipe and more from Simple Chinese Cooking to your own online collection at EatYourBooks.com. …
From eatyourbooks.com
From eatyourbooks.com
THE BEST PORK WONTONS | THE RECIPE CRITIC
Web Jan 13, 2023 Garlic Powder: For the perfect savory flavor. Minced garlic also works! Chopped Green Onion: Adds a pop of sharp, savory flavor. Salt: Boosts the flavor of the …
From therecipecritic.com
From therecipecritic.com
You'll also love