Worlds Best Brownie Bars As Deemed By My Kids Recipes
WORLDS BEST BROWNIE BARS (AS DEEMED BY MY KIDS)
This recipe originally was called Chess Bars, a recipe my mom found in the paper, posted by co-workers of a friend of mine from high school. I tweaked the recipe just a bit and my kids told me it was the best brownie bars they'd had - hence the name change. I've seen similar recipes to this called gooey cake. We think of it...
Provided by Donna Roth
Categories Chocolate
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325ºF. Spray 9x13 pan*** with Pam.
- 2. Mix bottom layer ingredients in large mixing bowl, and press evenly into pan.
- 3. Mix top layer ingredients till smooth and pour over bottom layer, tilting pan to cover completely.****
- 4. Bake for 55 minutes or until golden brown. Let cool COMPLETELY. Cut into bars.
- 5. Goes great with an ice cold glass of milk.
- 6. NOTES: *** I've cooked this in glass pans, single layer aluminum pans and in Air Bake insulated pans. The Air Bake produces the best texture and color. **** No need to change/clean mixing bowl... use same tools as bottom layer. ***** The brownies rise pretty high then drop to about 1/2 the height of the pan. ****** Variations: Change the flavor of the cake mix and/or the extract/liqueur to suite your tastes. I've tried Strawberry Cake Mix...you really need a huge sweet tooth for this one. I couldn't handle this one; luckily I have a friend who could. I've also made it with Spice Cake - delicious!!!! Put the kids in the mood for pumpkin pie.
THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE
Provided by Food Network
Categories dessert
Time 40m
Yield 20 to 24 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Spray a 13 by 9-inch pan with vegetable oil spray.
- In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
- Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.
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