Wurstsalat Recipes
WURSTSALAT
Since I am originally from Germany, I would like you to try out this recipe. It is called wurstsalat, or in English, sausage salad. It is a German recipe.
Provided by elisabeth the only
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut hot dog, pickles and cheese in eatable pieces.
- Chop onion and add to the hot dog mix.
- Season it with salt, pepper, vinegar and water.
- Seasoning depends on individual taste.
Nutrition Facts : Calories 664.6, Fat 53.2, SaturatedFat 25.8, Cholesterol 124.7, Sodium 2265.1, Carbohydrate 13.8, Fiber 1.2, Sugar 8.2, Protein 32.3
HEIDELBERG WURSTSALAT
Given to me while working in Weisloch, Germany Serve chilled or right after it's made. Best the next day.
Provided by Crab Guy
Categories Spreads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- cut bologna into thin strips about 4mm wide.
- dice swiss cheese into cubes.
- dice tomatoes.
- dice onions.
- add olive oil and red wine vinegar.
- mix well.
- add salt and pepper to taste.
- Serve chilled or right after it's made.
Nutrition Facts : Calories 855, Fat 70.7, SaturatedFat 31.3, Cholesterol 154.3, Sodium 2063.3, Carbohydrate 17.5, Fiber 1.8, Sugar 5.5, Protein 37.2
SAVORY SAUSAGE SALAD (AKA WURSTSALAT)
I had never had wurstsalat until I sampled some at Disney's Epcot's Biergarten in the German pavillion. One bite and I was head-over-heels! I came home and scoured the net collecting every recipe available because theme park admission is just too darn expensive to shell out every time a craving hits. This is the culmination of my efforts. If you want to stretch it out a little bit, toss 2 cups of sliced cooked potatoes in with the mix.
Provided by Mercy
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk the dressing ingredients together.
- Toss the salad ingredients with the dressing.
- Refrigerate for 2 hours prior to serving to let the flavors blend.
GERMAN WURST SALAD
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Provided by MEAF0RDM0
Categories Salad
Time 2h20m
Yield 6
Number Of Ingredients 9
Steps:
- Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
- In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Nutrition Facts : Calories 765.2 calories, Carbohydrate 5.2 g, Cholesterol 131.8 mg, Fat 69.3 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 28.1 g, Sodium 2630.1 mg, Sugar 4.3 g
SWISS WURSTSALAT (SAUSAGE SALAD)
A flavorful main-dish salad. In some places, cervelas sausage is called cervelat. The Swiss butcher at my local German deli tells me that what is called Knackwurst is actually Swiss Cervelat. Although the original recipe says not to cook or grill the sausage but rather use it "raw", I would make sure the sausage is pre-cooked or smoked and not actually raw. (Raw pork, eeww) Also, you can use only emmenthaler (swiss) cheese and gruyere if tilsiter is unavailable, just adjust amounts. I don't know why the food.com memory banks call it "knackwurst of frankfurter" but do NOT use hot dogs!!
Provided by Linky
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Put the vegetables and the cheese in a bowl and mix them well.
- Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well.
- Pour the sauce over the salad and mix well.
- Peel the eggs and cut them into slices.
- Cut the tomatoes and use them together with the eggs for decoration.
- Sprinkle the chives over the salad.
BAYERISCHER WURSTSALAT (BARVARIAN SAUSAGE SALAD)
Make and share this Bayerischer Wurstsalat (Barvarian Sausage Salad) recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the knockwurst into small cubes.
- Mince the pickles and onion.
- Mix together the vinegar, mustard and oil.
- Add salt, pepper, paprika and sugar.
- Adjust seasonings if desired.
- Add the capers; mix well.
- Stir in the chopped knockwurst, pickles, and onions.
- Just before serving, garnish with chopped parsley.
Nutrition Facts : Calories 256.5, Fat 22.8, SaturatedFat 6.7, Cholesterol 34.1, Sodium 1211.6, Carbohydrate 6, Fiber 1.1, Sugar 1.9, Protein 7.1
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GERMAN WURSTSALAT (BOLOGNA SALAD) - CHEERFUL COOK
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From cheerfulcook.com
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5/5 (1)Calories 447 per servingCategory Salads
- Cut the sausage into slices (if it isn't already sliced) and then into thin strips. Cut the swiss cheese and the baby dill pickles into thin strips as well. Place everything into a large mixing bowl.
- Peel the onion and chop it into very small cubes or thin strips and add them to the bowl as well.
- Now prepare the dressing. For that, add the white wine vinegar, oil, pickle juice, salt, and pepper to a small bowl. Mix everything well then pour it over the ingredients in the large bowl.
SWISS WURSTSALAT (SAUSAGE SALAD) - THE DARING GOURMET
Slice the meat, cheese, pickles, onions and place them in a bowl with the chopped parsley. Pour the vinaigrette over the salad. Toss to …
From daringgourmet.com
5/5 (7)Category Entree, Lunch, SaladCuisine Austrian, German, SwissCalories 374 per serving
From daringgourmet.com
5/5 (7)Category Entree, Lunch, SaladCuisine Austrian, German, SwissCalories 374 per serving
- Slice the meat, cheese, pickles, onions and place them in a bowl with the chopped parsley. Pour the vinaigrette over the salad. Toss to thoroughly coat the salad, add more salt and pepper to taste, and then chill for at least an hour before serving, giving it another couple of stirs.
- Serve the Swiss Wurstsalat cold or at room temperature with some crusty bread for lunch for as a light dinner. (Omit the bread for low carb or keto.)
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Cut the Lyoner slices into small stripes. Halve the onion and slice thinly. Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thorougly. Pour the vinaigrette over …
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BAYERISCHER WURSTSALAT (BAVARIAN SAUSAGE SALAD)
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From bigoven.com
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GERMAN FLEISCHSALAT - TRADITIONAL GERMAN FOOD RECIPES
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From tasty-german-recipe.com
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WURSTSALAT (SAUSAGE SALAD) - FOXY FOLKSY
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1 tbsp canola oil. 2 tbsp white wine vinegar. salt and pepper. Mix the sausage, cheese, tomatoes and herbs in a bowl. Whisk the dressing together and pour over the salad. Serves 4. Use whatever cheese you like best. Here I used the Swiss cheese, Etivaz, which is very flavourful. Gruyere is another typical choice.
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GERMAN SAUSAGE SALAD | WURSTSALAT REZEPT - SIMPLE & DELICIOUS ...
This simple German Wurstsalat is creamy and hea rty, which makes it an awesome summer main dish. You can eat this during lunch or dinner or bring it to the beach. It is also very common to find Wurstsalat in restaurants in Germany. T raditionally, Wurstsalat such as Bavarian Wurstsalat or Swiss Sausage Salad are made with oil, vinegar and some ...
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WURSTSALAT | RECIPES WIKI | FANDOM
1 teaspoon German or Dijon mustard 2 tablespoons olive oil 3 tablespoons wine vinegar 3 tablespoons cold beef stock 1 teaspoon Sugar ½ teaspoon salt 1/8 teaspoon cracked black pepper 1 lb. precooked knockwurst 1 medium Onion 1 medium boiled Potato 1 hard cooked egg 2 dill pickles lettuce leaves Combine mustard, olive oil, vinegar, beef stock, Sugar, salt and …
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Life is too short to eat crappy food. Sausage Salad, better known as Wurstsalat. November 28, 2017 January 13, 2018 Uwe Main Course, No Cooking Required, Recipes, Salad. Share. Pin. Tweet. Jump to Recipe Print Recipe. Wurstsalat is a German specialty particularly loved in summer. It’s a refreshing salad made from – usually left over – sausages. Most …
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From pinterest.com
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GERMAN WURSTSALAT • EUROPEAN CUISINE, CULTURE & TRAVEL©
For the Marinade combine water, vinegar, a dash of salt and pepper, sweet mustard and stir. Add a little bit of sugar at the end. Peel the skin off the German Bologna, slice the pickles and onions. Mix with the Marinade. Let rest in refrigerator for at least 2 hours.
From angiesweb.com
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FLEISCHSALAT (GERMAN MEAT SALAD) - RECIPES FROM EUROPE
Also chop 4-5 baby dill pickles into small cubes. We use baby dill pickles since they are the closest to pickles you would get in Germany. Add the chopped pickles and onion to the bowl with the wurst. Add the mayo, pickle juice, and spices. Finally, add the pickle juice, mayo, sugar, salt, and pepper. Mix, mix, mix.
From recipesfromeurope.com
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BAYERISCHER WURSTSALAT | TRADITIONAL SALAD FROM BAVARIA, GERMANY
Bayerischer Wurstsalat is a traditional German salad originating from Bavaria. It's made with Regensburger knockwurst sausage, diced onions, olive oil, wine vinegar, salt, pepper, and paprika. The wurst is peeled and sliced thinly, then tossed with the onions, olive oil, vinegar, and seasonings. Before serving, it's chilled, then dusted with ...
From tasteatlas.com
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SAUSAGE SALAD – WURSTSALAT - SASKATCHEWAN GERMAN COUNCIL
8 ounces Emmentaler cheese, cut into strips. Instructions: Cut the Lyoner slices into small stripes. Halve the onion and slice thinly. Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thoroughly. For Swiss sausage salad, add the strips of Emmentaler cheese.
From saskgermancouncil.org
From saskgermancouncil.org
WURSTSALAT RECIPE - SWITZERLAND - ABOUT
Preparation: Put the vegetables and the cheese in a bowl and mix them well. Make the sauce with all the ingredients mentioned above, from pepper to oil and stir well. Pour the sauce over the salad and mix well. Peal the eggs and cut them into slices. Cut the tomatoes and use them together with the eggs for decoration.
From about.ch
From about.ch
WURSTSALAT INGREDIENTS, CALORIES AND NUTRITIONAL INFORMATION
Additional Description/Notes: Bunter Wurstsalat mit viel Grünzeug The information specified for this meal was submitted and shared by member Agnes M. on 21 Jun 19. Foods in this Meal. Tomatoes. 100 g. Black Olives. 1 10 small serving. Vinegar. 1 tbsp. Olive Oil ...
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WURSTSALAT – KIRKLEY CROSSING
Saw they had Wurstsalat and said, “Screw cake and coffee, let’s have Wurstsalad and Beer!” Guten appetit! German Sausage Salad. Serves: 4: Wurstsalat: INGREDIENTS. 1/2 pound, Oscar Meyer Chicken and Pork Bologna – sliced into 1/2″ strips 2 tablespoons, extra virgin olive oil 1 tablespoon, white wine vinegar juice from the pickle jar 1/4 medium, onion – sliced …
From kirkleycrossing.com
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WURSTSALAT | RECIPES, QUICK DINNER, FOOD
Aug 14, 2021 - Wurstsalat This "salad" hardly needs a recipe. It is basically just sausage and cheese with a mayo infused vinaigrette. But there is something so comforting and classically Swiss about it. It is perfect as a quick dinner after a day at the pool or lake, something cool and simple, but still relatively hearty.
From pinterest.ca
From pinterest.ca
GERMAN WURSTSALAT | I LOVE GERMAN FOOD
Directions. Cut the sausage slices into small stripes. Halve the onion and slice thinly. Put sausage, onions and gherkins into a bowl and blend. Put salt, pepper, paprika, oil and the other liquids into a shaker and mix thorougly. Pour the vinaigrette over the sausage and blend. Let the salad rest in the fridge for at least 2 hours, remove it ...
From ilovegermanfood.com
From ilovegermanfood.com
WURSTSALAT - WIKIPEDIA
Wurstsalat (German, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds strips of pickled gherkin.It is normally made from a sort of boiled sausage like Lyoner, stadtwurst, Regensburger Wurst (two types of cooked sausage) or extrawurst.It is a traditional snack in southern Germany, Alsace, Switzerland and ...
From en.wikipedia.org
From en.wikipedia.org
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