Ww 1 Point Crackle Spice Drops Recipes

Steps:

• Preheat oven to 375 degrees.
• In a mixing bowl, on medium speed (or by hand), beat margarine with brown sugar until creamy. Add egg and vanilla extract and beat until light and fluffy. Mix in flour, baking soda, pumpkin pie spice and salt.
• Roll rounded teaspoonfuls of dough into powdered sugar. Place on baking sheet (spacing is'nt really important, but about an inch or two apart is good). Bake until golden, about 7 to 8 minutes. Makes 1 cookie per serving.

Steps:

• Break graham crackers in half.
• Place on one half of the cracker a tbsp of whipped cream and top with another cracker.
• Press lightly. place in freezer until ready to be eaten.
• Make as many as you like as they are so good and are only 1 point.

Steps:

• Mix thoroughly soft shortening, sugar and eggs. Stir in cold (room temp) coffee.
• Sift together and stir in flour, soda, salt, nutmeg and cinnamon.
• Chill several hours, overnight is best.
• Next day, drop by small rounded spoonfuls 2 inches apart onto a lightly greased baking sheet.
• Bake at 400°F until just set, about 6 minutes. Test with finger. No imprint should remain.
• Do not over bake.

Steps:

• To prepare shells, preheat oven to 350°F Spray 24 nonstick mini-muffin cups with cooking spray.
• Pulse the flour, cornstarch, sugar, and salt in a food processor. Add cream cheese, butter, and milk. Pulse until mixture forms into fine, damp crumbs. Press into a ball and knead gently a few times.
• Divide the dough into 4 pieces; then divide each one into 6 tablespoon size pieces. Gently press each piece into the bottom and up the sides of the prepared muffin cups. Make a few holes in the bottom of each cup with a fork. Lightly brush the inside of each cup with the egg yolk. Bake until golden along the edges (about 20 min). Cool completely.
• To assemble, spread 1 tsp pudding into each cooked shell. Top with berries. Just before serving, sift a light dusting of confectioners sugar over the tartlets.
• 1 Point per serving (1 tartlet).