Ww 6 Point Bacon Chicken Melt Recipes

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CHICKEN MELT

I enjoyed this sandwich at The Smokestack in Thurber, TX. It is a chicken version of the popular patty melt. Sort of a chicken grilled cheese. Prep time includes grilling a chicken breast.

Provided by riffraff

Categories     Lunch/Snacks

Time 35m

Yield 1 serving(s)

Number Of Ingredients 5



Chicken Melt image

Steps:

  • Saute onion in half the butter till golden.
  • Set aside.
  • Heat non stick pan.
  • Spread butter on both slices of bread.
  • Place one slice of bread, buttered side down in pre-heated pan.
  • Put one slice of cheese, onions, chicken breast, one slice of cheese and then the remaining slice of bread with the buttered side up.
  • Continue to cook until bread on bottom is brown and toasty.
  • Turn the entire sandwich and toast the other side and wait for cheese to get melty.
  • SLice in half and enjoy.

1 slice onion (thick)
2 slices rye bread
1 tablespoon butter
1 grilled chicken breast
2 slices swiss cheese

WW 6 POINT BACON CHICKEN MELT

Make and share this Ww 6 Point Bacon Chicken Melt recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4



Ww 6 Point Bacon Chicken Melt image

Steps:

  • Preheat oven to 400 degrees.
  • Wrap two bacon slices around each chicken breast.
  • In a small skillet, place the chicken breast with the bacon and cook until the bacon is done.
  • Place the chicken into a baking dish and bake for 10-20 minutes until done.
  • Remove from oven and sprinkle with cheese. Bake for 2-3 minutes until cheese melts.
  • Top with tomatoes.
  • For different versions, try adding a sauce like ranch or barbecue (but remember to add on any extra points for this) or add more toppings like mushrooms, green onions, etc.

Nutrition Facts : Calories 459.7, Fat 26.6, SaturatedFat 10.1, Cholesterol 113.1, Sodium 860.5, Carbohydrate 3.3, Fiber 0.5, Sugar 1.5, Protein 49

2 boneless skinless chicken breasts
4 slices bacon or 4 slices turkey bacon
1 cup shredded low-fat cheese (your choice) or 1 cup fat free cheese (your choice)
1/2 cup chopped tomato

WW 4 POINTS - LEMON CRUMB CHICKEN

Make and share this Ww 4 Points - Lemon Crumb Chicken recipe from Food.com.

Provided by mariposa13

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Ww 4 Points - Lemon Crumb Chicken image

Steps:

  • Preheat oven to 425*F.
  • Spray nonstick pan with cooking spray.
  • COmbine bread crumbs, cheese, parsley, and lemon zest in a medium bowl; transfer to sheet of wax paper.
  • Sprinkle chicken with salt and pepper, spread both sides with mayo.
  • Coat chicken on both sides with crumbs.
  • Arrange chicken on baking pan, spray tops lightly with nonstick spray.
  • Bake until golden and cooked through, about 20-25 minute (do not turn).

2 slices firm whole wheat bread, made into crumbs (1 cup)
1 tablespoon grated parmesan cheese
1 tablespoon minced parsley
1 tablespoon grated lemon zest
4 (1/4 lb) boneless skinless chicken breast, lightly pounded
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons reduced-calorie mayonnaise

BACON CHEESE MELT

This is a yummy sandwich to make on a cold day or just for when you are in the mood for something cheesy with bacon.

Provided by Pepper Monkey

Categories     Lunch/Snacks

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7



Bacon Cheese Melt image

Steps:

  • Preheat the oven to broil at 425°F.
  • Heat a frying pan on the stove.
  • Fry bacon strips until they are the desired doneness.
  • Set aside bacon to cool and drain. place bread on a cookie sheet and broil for about 3 minutes until bread is lightly toasted.
  • Turn bread slices over (use a tong) and sprinkle shredded cheese on top in a nice thick layer and broil for about 3 minutes until the cheese is nice and melted.
  • Take the bread out of the oven and let cool for about 2 minutes.
  • Next layer a slice of tomato, onion, pickle and lettuce on one side and place bacon on.
  • You may want to add a little low fat mayo or mustard.
  • Put together and enjoy!

2 slices bacon
2 slices bread
1/4-1/2 cup shredded sharp cheddar cheese
lettuce
tomatoes
pickle
onion

BBQ CHICKEN & BACON MELT

quick and simple bbq chicken, bacon and cheese melt :)

Provided by beckygrist

Time 45m

Yield Serves 2

Number Of Ingredients 0



BBQ Chicken & bacon melt image

Steps:

  • Wrap the bacon around the chicken breast and put on a tray in the oven (190 degrees) until chicken is cooked. (Around 20-30 mins)
  • When cooked transfer into a small, deep dish - a bowl will do. Squirt the BBQ sauce all over the chicken then top with loads of grated cheese!!
  • Put back into the oven for 5 mins or untill cheese is melted and the bbq sauce is hot!
  • Eat and enjoy, goes well with potatoe wedges and brocolli!!

CAJUN CHICKEN MELTS

These are easy to make and taste great right out of the oven. I like to make these when I have leftover baked chicken breasts.

Provided by CookingONTheSide

Categories     Cajun

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9



Cajun Chicken Melts image

Steps:

  • In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic.
  • Spread over bread slices.
  • Top each with a tomato slice; sprinkle with remaining cheese.
  • Place on an ungreased baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until bread is toasted and golden brown.

Nutrition Facts : Calories 322.3, Fat 13.6, SaturatedFat 5.9, Cholesterol 59.7, Sodium 496.6, Carbohydrate 26.5, Fiber 1.9, Sugar 2.9, Protein 22.9

10 ounces boneless skinless chicken breasts, baked and cut into pieces
1 cup cheddar cheese, shredded and divided
1/2 cup onion, finely chopped
1/2 cup green pepper, diced
1/4 cup mayonnaise
3/4 teaspoon cajun seasoning
1/2 teaspoon minced garlic
10 slices Italian bread, 1/2-inch thick slices
2 plum tomatoes, sliced

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