GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by JJDON
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 9.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 117.4 mg, Sugar 0.8 g
SAUTEED BABY ARTICHOKES
This recipe comes to us courtesy of chef and author James Peterson.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Using a sharp paring knife, trim the outermost layer of leaves from each artichoke. Trim stems, and cut off top half of each artichoke. As you trim them, place them in a medium bowl; add lemon juice, and toss to coat.
- Transfer artichokes to a medium nonreactive saucepan. Add enough cold water to cover artichokes by 1 inch. Using a small heat-proof plate, weigh down the artichokes to keep them submerged. Bring to a simmer over high heat. Reduce heat to low, and simmer artichokes until fork-tender, about 15 minutes. Transfer to a colander to drain.
- Cut artichokes in half lengthwise. In a large skillet, heat olive oil over medium heat. Add artichokes in a single layer, and cook until hot, about 3 minutes. Add garlic and parsley. Cook, stirring occasionally, for 1 minute longer. Season with salt and pepper. Serve immediately.
GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by Chippie1
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one.
- Trim the stems to about 1 inch, and remove the smaller leaves from around the base.
- Use scissors to remove any remaining leaf tips.
- Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke.
- Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat.
- Add the garlic, and saute for about 1 minute to flavor the butter.
- Arrange artichoke halves cut-side down in the skillet.
- Saute for about 5 or 10 minutes, or until lightly browned.
- Reduce heat to low, and pour in water& chicken broth, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender.
- A fork should easily pierce the stem.
SAUTEED ARTICHOKES
This recipe for sauteed artichokes is courtesy of chef Eric Ripert and is used to make his Arugula and Baby Artichoke Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds Pistachios
Number Of Ingredients 7
Steps:
- Fill a medium bowl with cold water. Squeeze the juice of two lemons into the water and add the lemon halves.
- Thinly slice artichokes lengthwise using a mandoline, placing them in lemon water as you slice. Heat oil in a medium skillet over medium-high heat. Drain artichokes and pat dry. Season with salt and pepper and add to skillet; cook, stirring until golden.
- Add wine and cook until almost evaporated, about 30 seconds. Add pistachios and sprinkle with Parmesan.
SAUTEED ARTICHOKE BOTTOMS
Steps:
- In a bowl, combine and toss drained and rinsed artichoke bottoms with lemon juice. Set aside.
- In a large frying pan over medium heat, sweat onions in oil until translucent. Add tomatoes and cook until heated through, about 1 minute. Stir in Italian seasoning and shredded basil leaves. Add in artichoke bottoms with lemon juice and sprinkle with salt and pepper. Cover pan and reduce heat to low. Simmer for 10 minutes.
- To serve, remove artichoke bottoms and place on serving plate so the hollow side is up. Fill with tomato-onion mixture.
SAUTEED BABY ARTICHOKES
Categories Side Sauté Vegetarian Artichoke White Wine Gourmet Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 11
Steps:
- Bend the outer leaves of the artichokes back until they snap off close to the base and remove several more layers of leaves in the same manner until the white inner leaves are reached. Trim the tips and quarter the artichokes. In a small bowl toss the artichokes with the flour and salt and black pepper to taste. In a skillet heat the oil with the garlic over moderate heat until it is hot but not smoking and cook the garlic until it is softened. Add the artichokes and sauté them over moderately high heat, stirring, for 6 minutes. Stir in the rosemary, the oregano, the basil, and the lemon juice and cook the mixture, stirring, for 1 minute. Add the wine, the red pepper flakes, and salt and black pepper to taste and simmer the mixture, covered, for 25 to 30 minutes, or until the artichokes are very tender. Add the parsley and boil the mixture, uncovered, over high heat for 1 minute, or until it is thickened slightly.
SAUTE OF ARTICHOKES PROVENCALE
Steps:
- Remove the outer leaves of the artichokes. Cut the chokes into quarters. Scrape out the hairy leaves from the chokes, and using a knife, pare away any tough outer green parts. Place the quarters in a bowl of cold water, to which you have added the juice of half a lemon.
- Pour one cup water into a large saute pan and add the remaining ingredients except for the olives. Bring to boil, then add the artichokes. Simmer, covered, stirring frequently for 15 minutes. Uncover and cook until the artichokes and onions are tender (about five to 10 minutes). Add more water or wine if necessary.
- Arrange the artichokes on a serving dish and spoon the sauce over them. Garnish with olives and serve hot or cold.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 25 grams, Carbohydrate 25 grams, Fat 31 grams, Fiber 11 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 717 milligrams, Sugar 3 grams
SAUTEED BABY ARTICHOKES
Provided by Molly O'Neill
Categories easy, quick, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Rub the cut side of the artichokes with a little of the lemon juice.
- Heat the olive oil in a large nonstick skillet over medium-high heat. Add the artichokes and saute for 5 minutes. Reduce heat to medium, then add the water, cover and cook until tender, about 20 minutes. Toss with the remaining lemon juice, salt, pepper, parsley and mint. Place on a serving platter, and have plain toothpicks available for skewering.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 4 grams, Fiber 12 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 573 milligrams, Sugar 2 grams
ARTICHOKE CHICKEN SAUTE
"This is a fast but elegant entree that is perfect for company," writes Nancy Dreher of Birmingham, Alabama. "I've also made it with shrimp in place of chicken and asparagus or broccoli instead of artichokes," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion and red pepper in butter for 2-3 minutes. Add the chicken, artichokes, mushrooms, wine or broth, Italian seasoning, bouillon, salt and pepper. Cook and stir for 3 minutes. , Combine cornstarch and 1/4 cup cream until smooth; stir into skillet. Add remaining cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice or noodles.
Nutrition Facts :
SAUTEED ARTICHOKES IN LEMON GARLIC SAUCE
Very easy, and quite elegant. Serve as a first course with crusty french bread for dipping....mmmmm!
Provided by canarygirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a sauteé pan over medium high heat.
- Add garlic and artichokes and season with salt and pepper.
- Sauteé garlic and artichokes 3-5 minutes, add remaining ingredients and lower heat to medium low.
- Simmer about 10 minutes.
- Serve hot.
SAUTéED ARTICHOKES, POTATOES & EGG
A handful of basic ingredients combined with storecupboard artichokes and you've got a speedy supper with a touch of lux
Provided by Diana Henry
Categories Brunch, Dinner, Lunch, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat 4 tbsp of the olive oil in a large frying pan over a medium heat and add the onion and potatoes. Fry for 12-15 mins or until the potatoes are soft right through and everything is golden.
- Add the artichoke hearts, garlic, chilli and seasoning, and cook for another 2 mins or so. Meanwhile, heat the rest of the oil in another pan and fry the eggs, scooping the hot oil up over them to help cook the yolks.
- Stir the parsley into the potatoes and artichokes, and check the seasoning. Serve with the fried eggs on top.
Nutrition Facts : Calories 519 calories, Fat 42 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 13 grams protein, Sodium 2.1 milligram of sodium
More about "sauteed artichokes recipes"
SAUTéED ARTICHOKES | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 15 mins
- In a large skillet, combine 1/4 cup extra-virgin olive oil and 2 thinly sliced garlic cloves over medium heat and cook for 3 to 4 minutes.
- Increase the heat to medium-high, add two 9-ounce packages thawed and patted-dry frozen artichoke hearts, season with salt and pepper and cook, stirring, until golden, about 5 minutes.
FOOD; BRAISED, DEEP-FRIED OR SAUTEED ARTICHOKES - THE NEW YORK …
From nytimes.com
SAUTEED ARTICHOKES - EMERAN MAYER, MD
From emeranmayer.com
SAUTEED BABY ARTICHOKES WITH LEMON AND GARLIC RECIPE
From myrecipes.com
SAUTéED CHICKEN AND TOMATOES WITH ROASTED ARTICHOKES
From goodhousekeeping.com
RECIPES SAUTéED ARTICHOKES | SOSCUISINE
From soscuisine.com
10 BEST CANNED ARTICHOKE HEARTS RECIPES | YUMMLY
From yummly.com
SAUTEED ARTICHOKES RECIPE | EAT SMARTER USA
From eatsmarter.com
SAUTEED ARTICHOKES WITH BACON AND GARLIC - PHILOSOKITCHEN
From philosokitchen.com
SAUTéED JERUSALEM ARTICHOKES | SAVEUR
From saveur.com
SAUTéED BABY ARTICHOKES WITH LEMON AND GARLIC - FOOD & WINE
From foodandwine.com
SAUTEED ARTICHOKES, A QUICK AND EASY RECIPE - ITALIAN KITCHEN …
From italiankitchenconfessions.com
SAUTEED ARTICHOKE BOTTOMS RECIPE - COOKING INDEX
From cookingindex.com
17 ARTICHOKE RECIPES - THE SPRUCE EATS
From thespruceeats.com
SAUTEED ARTICHOKES HEARTS - RECIPES | COOKS.COM
From cooks.com
SAUTEED JERUSALEM ARTICHOKE RECIPE - VICTORIA HANEVEER
From victoriahaneveer.com
SAUTéED BABY ARTICHOKES WITH BUTTERY PAN SAUCE RECIPE
From today.com
SAUTéED PEAS AND ARTICHOKES | RICARDO
From ricardocuisine.com
SIMPLE SAUTEED ARTICHOKE RECIPE - LIVE THE WONDERFUL
From livethewonderful.com
JERUSALEM ARTICHOKES | VEGETABLES RECIPES - JAMIE OLIVER
From jamieoliver.com
ITALIAN ARTICHOKES & POTATOES | CARRIE'S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
SAUTEED ARTICHOKE HEARTS – FINGER FOOD - TASTE WORLD
From thetastyworld.com
SIDE DISH RECIPE: SAUTEED ARTICHOKES BY EVERYDAY GOURMET WITH
ROASTED ARTICHOKES RECIPE (EASY!) | WHOLESOME YUM
From wholesomeyum.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GARLIC SAUTEED ARTICHOKES RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
SAUTEED BABY ARTICHOKES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VIETNAMESE-STYLE SAUTEED ARTICHOKES | FOOD GAL
From foodgal.com
SAUTéED SUNCHOKE (JERUSALEM ARTICHOKE) AND MUSHROOM PERSILLADE
From gourmandeinthekitchen.com
SAUTEED BABY ARTICHOKES - HAPPY BELLY FOODIE
From happybellyfoodie.com
SAUTéED BABY ARTICHOKES RECIPE | MYRECIPES
From myrecipes.com
SIMPLY SAUTEED BABY ARTICHOKES WITH LEMON & GARLIC
From cleananddelicious.com
You'll also love