Ww Sweet Hot Marinated Cucumbers 0 Points Recipes

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MARINATED CUCUMBERS

Make and share this Marinated Cucumbers recipe from Food.com.

Provided by kclime

Categories     Vegetable

Time P1DT1h

Yield 1 cucumber worth, 2 serving(s)

Number Of Ingredients 6



Marinated Cucumbers image

Steps:

  • slice the cucumber very thinly and sprinkle with salt, let stand for an hour.
  • combine all other ingredients in a bowl, stir, chill.
  • add cucumbers, cover and marinate in fridge over night.
  • store uneaten cucumbers covered in brine in fridge.

1 cucumber
1/4 cup vinegar
3/4 cup water
1 teaspoon salt
3 tablespoons sugar
1 dash pepper

WW SWEET-HOT MARINATED CUCUMBERS 0-POINTS

Out of a WW cookbook called "In Season" dated 1999. The longer they marinate the hotter their flavor gets. This make-ahead salad transports well for all those outdoor Barbecues. Cooking time is chill time. Hope you enjoy!

Provided by teresas

Categories     Vegetable

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 5



Ww Sweet-Hot Marinated Cucumbers 0-Points image

Steps:

  • Combine first 4 ingredients in a medium bowl; stir well.
  • Add cucumber slices; stir well.
  • Cover and chill at least 1 hour.

Nutrition Facts : Calories 32, Fat 0.1, Sodium 294.5, Carbohydrate 7.1, Fiber 0.6, Sugar 4.9, Protein 0.7

1/3 cup red wine vinegar
1 tablespoon sugar
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon salt
4 cups cucumbers, peeled and thinly sliced

CRISP MARINATED CUCUMBERS

My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.

Provided by mistyaikin

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h10m

Yield 4

Number Of Ingredients 6



Crisp Marinated Cucumbers image

Steps:

  • Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g

½ cup white vinegar
½ cup white sugar
½ teaspoon salt
¼ teaspoon celery seed
2 cucumbers, sliced
¼ cup sliced sweet onion

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