X Rated Pink Lemonade Recipes
X-RATED PINK LEMONADE
A fun pink lemonade for the ladies only!! Features X-Rated Fusion liquor (which is where the pink comes from!!) Fun and refreshing anytime!!! YUMMY! Could increase the measurements to make a pitcher or punch for a group! This is a fun alternative to a lemon drop for any ladies groups!! Think PINK girls!!! ***Note- I mixed everything in a martini shaker of ice then served them in champagne flutes - they were delish!! Both my friend and I found they slip right down - very citrusy sweet - and have a lemonade with a pink grapefruit flavor to us! YUMMY!!(***ZWT3 - X-Rated Fusion is Premium FRENCH vodka)
Provided by Mommy Diva
Categories Punch Beverage
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a highball filled with ice.
- Garnish with lemon wedge.
- Enjoy! ;).
Nutrition Facts : Calories 99.6, Sodium 2, Carbohydrate 7.8, Fiber 0.1, Sugar 7.5, Protein 0.1
PINK LEMONADE
Steps:
- Place the lemon juice, sugar, ice, water, and grenadine in a blender and process until completely smooth. Place a cherry in the bottom of 6 glasses and pour the lemon juice mixture in the glass. Serve.
OLD-FASHIONED PINK LEMONADE
This is a wonderfully refreshing drink. Serve in pitchers garnished with mint leaves and orange or lemon slices.
Provided by Tonni Padgett
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In large pitcher combine sugar, water, lemon juice and cranberry juice. Stir to dissolve sugar. Serve over ice.
Nutrition Facts : Calories 150.5 calories, Carbohydrate 39.7 g, Fiber 0.2 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 36.8 g
FRESH-SQUEEZED PINK LEMONADE
There's a nice balance of sweet and tart in this refreshing summer drink. It becomes perfectly pink with the addition of grape juice. -Cindy Bartnicki, Mount Prospect, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 2 cups water, sugar and lemon zest strips to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Discard lemon zest., In a large pitcher, combine the remaining water, lemon juice, grape juice and sugar mixture. Serve over ice. Garnish with lemon slices and cherries if desired.
Nutrition Facts :
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