Yaki Udon Wagamama Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YAKI UDON

These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

Provided by Jennifer Joyce

Categories     Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 10



Yaki udon image

Steps:

  • Boil some water in a large saucepan. Add 250ml cold water and the udon noodles. (As they are so thick, adding cold water helps them to cook a little bit slower so the middle cooks through). If using frozen or fresh noodles, cook for 2 mins or until al dente; dried will take longer, about 5-6 mins. Drain and leave in the colander.
  • Heat 1 tbsp of the oil, add the onion and cabbage and sauté for 5 mins until softened. Add the mushrooms and some spring onions, and sauté for 1 more min. Pour in the remaining sesame oil and the noodles. If using cold noodles, let them heat through before adding the ingredients for the sauce - otherwise tip in straight away and keep stir-frying until sticky and piping hot. Sprinkle with the remaining spring onions.

Nutrition Facts : Calories 486 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 35 grams sugar, Fiber 10 grams fiber, Protein 12 grams protein, Sodium 3.3 milligram of sodium

250g dried udon noodles (400g frozen or fresh)
2 tbsp sesame oil
1 onion, thickly sliced
¼ head white cabbage, roughly sliced
10 shiitake mushrooms
4 spring onions, finely sliced
4 tbsp mirin
2 tbsp soy sauce
1 tbsp caster sugar
1 tbsp Worcestershire sauce (or vegetarian alternative)

VEGGIE YAKI UDON

Pack in the veg with our flavour-packed Japanese-inspired yaki udon. It takes just 25 minutes to make and is healthy and low in fat and calories to boot

Provided by Esther Clark

Categories     Dinner, Supper

Time 25m

Number Of Ingredients 11



Veggie yaki udon image

Steps:

  • Heat the oil in a non-stick frying pan or wok over a high heat. Add the onion and fry for 5 mins. Stir in the mangetout, corn, pak choi and spring onions and cook for 5 mins more. Add the garlic, curry powder and soy sauce, and cook for another minute.
  • Add the udon noodles along with the ginger and reserved brine, and stir in 2-3 tbsp hot water until the noodles are heated through. Divide between bowls and serve.

Nutrition Facts : Calories 366 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 15 grams protein, Sodium 1.4 milligram of sodium

1½ tbsp sesame oil
1 red onion , cut into thin wedges
160g mangetout
70g baby corn , halved
2 baby pak choi , quartered
3 spring onions , sliced
1 large garlic clove , crushed
½ tbsp mild curry powder
4 tsp low-salt soy sauce
300g ready-to-cook udon noodles
1 tbsp pickled sushi ginger , chopped, plus 2 tbsp of the brine

More about "yaki udon wagamama recipes"

COPYCAT WAGAMAMA YAKI UDON RECIPE » RECIPEFAIRY.COM
Heat oil in a wok over a medium-high heat, add all the vegetables and stir-fry for 2 – 3 minutes. Add the noodle mixture to the pan with chilli oil …
From recipefairy.com
4.2/5 (165)
Total Time 25 mins
Category Main
Calories 370 per serving
  • Initial step is to season the chicken and heat 1 tbsp of the oil in a wok over a medium-high heat. You then need to add the chicken and fry it until it becomes brown in color.
  • Cook the noodles on the wok as per their instructions and then place them in a large mixing bowl
  • Add the eggs, noyaki chikuwa*, cooked prawns and chicken to the noodles and stir through so the noodles are thoroughly coated with the egg.
copycat-wagamama-yaki-udon-recipe-recipefairycom image


YAKI UDON (STIR FRIED UDON NOODLES) - RECIPETIN JAPAN
Stir-fry for about 1 minute until the cabbage is half cooked, then add the shallots. After mixing the shallots with the meat and vegetables, add the …
From japan.recipetineats.com
4.8/5 (5)
Category Main
Cuisine Japanese
Total Time 17 mins
yaki-udon-stir-fried-udon-noodles-recipetin-japan image


GOUSTO'S WAGAMAMA YASAI YAKI UDON | JAPANESE RECIPES …
Once hot, add the sliced mushrooms, red onion and red pepper with a pinch of salt and cook for 3-4 min or until starting to caramelise. Once caramelised, add the chopped spring onion and cook for 2-3 min further. Add …
From goodto.com
goustos-wagamama-yasai-yaki-udon-japanese image


WHAT IS YAKI UDON? | ALLRECIPES
By Hayley Sugg August 26, 2020. Yaki udon is a popular Japanese stir-fry dish, often served up in izakaya (Japan's casual pubs) as a late night meal or snack. It's made with chewy udon noodles, a salty soy- and mirin-based sauce, your choice of protein, and vegetables. Yaki udon is actually very similar to yakisoba, another Japanese noodle stir ...
From allrecipes.com
Estimated Reading Time 2 mins


YAKI UDON NOODLES RECIPE - BBC FOOD
Add the mushrooms, cabbage and broccoli to the wok along with the white parts of the spring onions, the garlic and grated ginger. Stir-fry over a medium heat for about 2 minutes, until the ...
From bbc.co.uk


YAKI UDON RECIPE - TASTE OF ASIAN FOOD
Cut the meat to bite size, preferably into thin slices. Mix with 1/2 tsp of salt. Marinate for 30 minutes. Soak the dry Shiitake mushrooms until fully hydrated. Cut the capsicum into strips, mushrooms into quarters, carrot into matchsticks, onion into thin slices and cabbage into roughly into one-inch square pieces.
From tasteasianfood.com


VEGETARIAN YAKI UDON (JAPANESE FRIED NOODLES) - THE VEG CONNECTION
Cut the mushrooms into bite-sized pieces. Cook the udon noodles according to package instructions if using dry noodles. Rinse in cool water after cooking. In a wok or large pan heat the oil and add the cabbage, carrots, mushrooms and the white sections of the green onions. Stir fry for 5-7 minutes.
From thevegconnection.com


WAGAMAMA YASAI YAKI UDON RECIPE | DEPORECIPE.CO
Pad Thai Yasai Tofu And Vegetable Reviews From 50 Restaurants. Wagamama. Vegan Yakisoba Lazy Cat Kitchen. Yasai Yaki Soba Wagamama On Eaten. Yasai Yaki Udon Vegetable Stir Fry Recipe Anese Recipes An Food Addict. Yaki Udon Stir Fried Noodles 焼きうどん Just One Cookbook. Yaki Udon Stir Fried Noodles 焼きうどん Just One Cookbook.
From deporecipe.co


YAKI UDON (STIR-FRIED UDON NOODLES) RECIPE - PETITE GOURMETS
Heat the pan to very high heat and then add the oil to heat it completely. Add the minced meat and fry for one minute, stirring constantly as the meat cooks. Add the rest of your vegetables and fry all the ingredients for 2-3 minutes before adding the …
From petitegourmets.com


YAKI UDON - REVIEWS, PHOTOS - WAGAMAMA - TRIPADVISOR
Wagamama: YAKI UDON - See 241 traveler reviews, 44 candid photos, and great deals for Trowbridge, UK, at Tripadvisor.
From tripadvisor.in


SIMPLE AND DELICIOUS YAKI UDON RECIPE! | WOK WEDNESDAYS
In today's episode of Wok Wednesday, Jeremy shows you how to cook his version of a delicious Yaki Udon!Be sure to like, comment and subscribe to our channel ...
From youtube.com


WAGAMAMA FOOD MENU | ASIAN + JAPANESE CUISINE
view our menu, which contains popular japanese and asian cuisine in many popular categories, such as ramen, teppanyaki and curry dishes
From wagamama.com


YAKI UDON - WAGAMAMA, LONDON TRAVELLER REVIEWS - TRIPADVISOR
Wagamama: YAKI UDON - See 993 traveller reviews, 231 candid photos, and great deals for London, UK, at Tripadvisor.
From tripadvisor.com.au


HOW TO MAKE YAKI UDON WAGAMAMA ARCHIVES - ITALIAN FOOD
how to make yaki udon wagamama - Italian Food. Search for: Recipes. Italian Herb Tofu Wraps with Garlicky Hummus Sauce | Minimalist Baker Recipes. March 23, 2022. 5-Step Easy ITALIAN PASTA SALAD | Recipes.net . March 23, 2022. FRIED CANNELLONI #shorts #asmr. March 22, 2022. Best FOCACCIA BREAD recipe – Original Italian Street Food. March 22, 2022. …
From cfood.org


WAGAMAMA YAKI SOBA RECIPE - SECRET COPYCAT RESTAURANT RECIPES
In a sealable bowl, add ginger, 4 tablespoons soy sauce and salt and pepper, to taste. Mix well. Add chicken. Place in refrigerator and marinate for 1 - 2 hours before cooking. Cook chicken thighs using a method of choice (See Note above for a link to our How to Cook Boneless Chicken Breasts and Thighs Page).
From secretcopycatrestaurantrecipes.com


UDON VS YAKI UDON VS YAKI SOBA: WHAT IS THE DIFFERENCE?
The traditional Japanese noodle made of wheat flour, “ Udon (うどん, 饂飩) ” is a staple food in Japan, and in recent years, the noodle dish has gained wide popularity in many countries. Japan has many varieties of Udon dishes, but most of them are noodle soups or come with a light soy sauce-based dashi-rich broth.. Udon vs Yaki Udon vs Yaki Soba noodles
From japanese-products.blog


WAGAMAMA - CHICKEN YAKI UDON - MYFITNESSPAL
Wagamama Wagamama - Chicken Yaki Udon. Serving Size : 1 plate. 744 Cal. 46 % 82g Carbs. 33 % 26g Fat. 22 % 39g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,256 cal. 744 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 41g. 26 / 67g left. Sodium 1,300g. 1,000 / 2,300g …
From myfitnesspal.com


YAKI UDON RECIPE | HOW TO MAKE ONE OF JAPAN’S FAVORITE NOODLE …
In a large wok or saucepan, heat up the oil. Add the ground beef and cook for 2 minutes, constantly stirring and mixing the meat to avoid clumps. Add the onion, carrots, mushrooms, and bok choy to the pan and stir-fry for another 2 minutes. Now add the noodles and drizzle on the sauce. Keep stir-frying for 3-4 minutes.
From bitemybun.com


WTD: YAKI UDON RECIPE FROM WAGAMAMA (UK RESTAURANT) COOKBOOK
the restaurant Wagamama. I especially liked the yaki udon. I thought about buying their "Way of the Noodle" cookbook, but I couldn't justify the US$16 price when I'm really only interested in the one recipe and in order to make sense of any of the recipes I'd have to convert them to U.S. measurements first. So, I was hoping someone
From groups.google.com


YAKI UDON (STIR-FRIED UDON NOODLES) RECIPE - KIDS EAT BY SHANAI
Instructions. Combine sauce ingredients in a bowl. Heat a wok or large pan over medium heat, add the oil and cabbage and saute for a few minutes until the edges are golden brown (about 3-4 minutes). Add the carrot, noodles and cooked chicken and cook a further 1 minutes to heat through the chicken.
From kidseatbyshanai.com


YAKI-UDON | JAPANESE-INSPIRED STIR-FRIED NOODLE RECIPE
Method. Heat the oil until very hot in a wok or deep frying pan. Add the onion and bacon and stir-fry until just starting to brown, then add the carrot and cook for another 1-2 minutes. Add the garlic, cabbage and bean sprouts and stir-fry for another 3-4 minutes, until the cabbage has lost much of its volume.
From thehappyfoodie.co.uk


YASAI YAKI SOBA RECIEPE | WAGAMAMA WOK FROM HOME
prep time: 10mins. cook time: 10mins. the plant-based partner to one of our most beloved noodle dishes. we've given this japanese street food staple a vegan refresh.
From wagamama.com


WAGAMAMA RECIPE: YAKI SOBA - FOOD NEWS
Put the yaki soba sauce, onion, scallions, bean sprouts and shrimp in a large bowl and mix in the noodles. Heat wok over medium heat for 1-2 minutes or until completely hot and almost smoking and add the vegetable oil.
From foodnewsnews.com


YAKI UDON WAGAMAMA FOOD GREENWICH - YOUTUBE
Food from WAGAMAMA LONDON Greenwich JAPANESE RESTAURANT IN LONDON Outlets
From youtube.com


YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES)
Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out. In the same pan add additional 2 tablespoon oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink. Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.
From chilitochoc.com


WAGAMAMA YAKI UDON RECIPE | RECIPE | YAKI UDON, UDON RECIPE, …
Jun 19, 2020 - Grab some chopsticks and be prepared to have your taste buds explored with this Wagamama Yaki Udon Recipe. Perfect treat for any day of the week.
From pinterest.ca


YAKI UDON RECIPE (焼きうどん) JAPANESE STIR-FRIED UDON NOODLES
To make the sauce for the Yaki Udon, combine the soy sauce, Worcestershire sauce, maple syrup, and black pepper in a small bowl and stir them together. Heat a 12-inch or larger frying pan over high heat until it’s hot. This is crucial as a cold pan will cause your vegetables to steam and get soggy. Drizzle the oil around the pan and then add ...
From norecipes.com


BEEF YAKI UDON - HEALTHY LIFE TRAINER
Stir gently for 1-2 minutes or until the udon noodles are well separated. In the meanwhile, chop the veggies. Now, rinse the noodles then and drain them under cold water. Stir Fry: Once the first two steps are completed, go ahead and heat a large pan over medium-high heat and add the olive oil.
From healthylifetrainer.com


YAKI UDON: EASY ONE-PAN MEAL - THE WOKS OF LIFE
Add a tablespoon of oil to the pot, along with the pork shoulder. Brown the pork until crisp on the edges. Add the mushrooms and mirin, and cook until caramelized. Add the cabbage, carrot, pepper, soy sauce, and water. Stir-fry until the vegetables are wilted, and add the noodles back in, along with the scallions.
From thewoksoflife.com


YAKI UDON - REVIEW OF WAGAMAMA, NOTTINGHAM, ENGLAND
Wagamama: Yaki udon - See 534 traveler reviews, 113 candid photos, and great deals for Nottingham, UK, at Tripadvisor.
From tripadvisor.com


YAKI UDON - WAGAMAMA, LONDON TRAVELLER REVIEWS - TRIPADVISOR
Wagamama: YAKI UDON - See 994 traveler reviews, 231 candid photos, and great deals for London, UK, at Tripadvisor.
From tripadvisor.ca


YAKI UDON - YELP.CA
Yaki Udon at Kenka "One word to describe this place - interesting. From the menu to the deco, Kenka is definitely worth checking out. They serve a wide range of food at very, very affordable prices and the environment really sets the mood…
From yelp.ca


YAKI UDON (STIR-FRIED UDON NOODLES) 焼きうどん - JUST ONE …
Cut the pork belly slices into 1-inch (2.5 cm) pieces. When the water is boiling, blanch the frozen udon for 30-40 seconds or until it just starts to loosen up. If you're using dry udon noodles, boil them according to the package instructions. Transfer the …
From justonecookbook.com


WAGAMAMA'S YAKI SOBA - MANILA SPOON
Instructions. Cook the noodles in a large pan of boiling water for 2 – 3 minutes or until just tender. Drain thoroughly and refresh under cold water. Put the yaki soba sauce, the onion, spring onion, beansprouts and prawns in a large bowl and mix the noodles in. Heat a wok over medium heat for 1 – 2 minutes or until hot and almost smoking.
From manilaspoon.com


YASAI YAKI UDON RECIPE | DEPORECIPE.CO
No 33 Yasai Yaki Udon Tofu Veg Wok Fried With Noodles Picture Of Mui Koko Noodle Bar Restaurant Harlow Tripadvisor. Yasai Yaki Udon Noodle Zolocrust. Yaki Udon Anese Stir Fried Noodles Cooksifu Place No 1 To Your Recipe. Yasai Yaki Udon Tori Teriyaki Steak Picture Of 893 Ryōtei Berlin Tripadvisor. Yasai Yaki Udon Recipe Life Style An Bullet.
From deporecipe.co


YAKI UDON - WAGAMAMA, SALISBURY TRAVELLER REVIEWS - TRIPADVISOR
Wagamama: Yaki udon - See 375 traveler reviews, 47 candid photos, and great deals for Salisbury, UK, at Tripadvisor.
From tripadvisor.ca


WAGAMAMA'S YAKI SOBA RECIPE BY - FOOD NEWS
Cook the noodles in a large pot of boiling water for 2-3 minutes until just tender. Drain and refresh under cold running water. Put the yaki soba sauce, onion, scallions, bean sprouts and shrimp in a large bowl and mix in the noodles. Heat wok over medium heat for 1-2 minutes or until completely hot and almost smoking and add the vegetable oil.
From foodnewsnews.com


YAKI-UDON (PAN FRIED NOODLES) - FOOD NETWORK
An Izakaya is a type of informal Japanese pub. Step 1. Start by boiling the udon noodles for 2 minutes, until al dente. Drain excess water and set cooked noodles aside. Step 2. In a pan, heat oil and add the sliced beef. Fry until it is almost fully cooked, for about 2 minutes. Step 3. Add minced garlic, green onion, and mushroom to the pan and ...
From foodnetwork.ca


YAKI UDON - REVIEW OF WAGAMAMA, TROWBRIDGE, ENGLAND
Wagamama: YAKI UDON - See 244 traveler reviews, 44 candid photos, and great deals for Trowbridge, UK, at Tripadvisor.
From tripadvisor.com


YAKI UDON VS SOBA RECIPES ALL YOU NEED IS FOOD
Bring a large pot of of water to a boil while prepping ingredients. In a small mixing bowl whisk together soy sauce, Worcestershire sauce, ketchup, brown sugar, oyster sauce and sesame oil. Set aside. Add noodles to boiling water and cook stirring occasionally, just until noodles separate, about 1 minute.
From stevehacks.com


CALORIES IN WAGAMAMA YAKI UDON | CALORIEKING (UNITED KINGDOM)
Calorie Breakdown. Where do the calories in Wagamama Yaki Udon come from? 21.0% 41.5% 37.4% Protein Total Carbohydrate Fat 659 cal. crustacean, eggs, fish, gluten, sesame seed, soya.
From calorieking.com


WAGAMAMA – YAKI UDON – THE NOTTINGHAM FOOD BLOG
Wagamama – yaki udon. Posted by myfoodhunt on November 25, 2021. Post navigation. Previous Post Wagamama – yaki udon. Leave a Reply Cancel reply. This site uses Akismet to reduce spam. Learn how your comment data is processed. Search for: Recent Posts. Notts Noodles on Market Street: Hand-pulled Noodles are back ; Daisy’s Kitchen in Newark: …
From thenottinghamfoodblog.com


HOMEMADE YAKI SOBA - WAGAMAMA
method. marinade chicken 1 hour before cooking. cook chicken thighs. cook egg noodles in boiling water. heat oil in wok/frying pan. place all fresh ingredients in hot pan, stir + add shrimps + chicken. whisk egg, then add drained noodles + egg to wok. toss ingredients. add soy sauce + season to taste.
From wagamama.it


CALORIES IN TEPPANYAKI YAKI UDON BY WAGAMAMA AND NUTRITION …
There are 629 calories in serving of Teppanyaki Yaki Udon by Wagamama from: Carbs 61g, Fat 27g, Protein 32g. Get full nutrition facts for your favorite foods and brands.
From mynetdiary.com


WAGAMAMA
rice noodles in an amai sauce with tofu and vegetable, egg, beansprouts, leeks, chillies and red onion. garnished with fried shallots, fresh herbs and lime. v.
From wagamamani.com


Related Search